prof. dr Ladislav Vasilisin
Courses
Poljoprivredni fakultet Tehnološki fakultetBibliography
Journal papers
Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications
DOI | doi.org/10.3390/pr13061849 |
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Journal | Processes |
Year | 2025 |
Authors | Staniša Latinović, Olja Šovljanski, Slavica Grujić, Lato Pezo, Dubravka Škrobot, Jasna Čanadanović-Brunet, Dragoljub Cvetković, Ladislav Vasilišin, Nataša Lakić - Karalić, Biljana Pećanac, Goran Vučić, Mirjana Milošević, and Jelena Vulić |
Volumen | 13 |
Number | 6 |
Web address | https://www.mdpi.com/2227-9717/13/6/1849 |
Chemical composition and antioxidant capacity of chicory leaves originating from wild plant (Cichorium intibus L.) and its cultivar (Cichorium intybus var. foliosum Hegi `Zuccherina di Trieste`)
DOI | https://doi.org/10.59919/JCTE05202401008 |
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Journal | Journal of Chemists, Technologists and Environmentalists |
Year | 2024 |
Authors | Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Nataša Lakić - Karalić, Staniša Latinović, and Ana Velemir |
Volumen | 5 |
Number | 1 |
Page from | 49 |
Page to | 54 |
Web address | https://glasnik.tf.unibl.org/article/266/pdf |
Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach
DOI | https://doi.org/10.3390/foods13213355 |
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Journal | Foods |
Year | 2024 |
Authors | Staniša Latinović, Ladislav Vasilišin, Lato Pezo, Nataša Lakić - Karalić, Dragoljub Cvetković, Aleksandra Ranitović, Sara Brunet, Teodora Cvanić, and Jelena Vulić |
Volumen | 13 |
Number | 21 |
Web address | https://www.mdpi.com/2304-8158/13/21/3355 |
Effect of wholegrain buckwheat flour addition on chemical composition and sensory quality of nutritive enriched wheat scones.
DOI | https://doi.org/10.59919/JCTE04202301E233 |
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Journal | Journal of Chemists, Technologists and Environmentalists |
Year | 2023 |
Authors | Nataša Lakić - Karalić, Ladislav Vasilišin, Slavica Grujić, Božana Odžaković, and Tanja Marić |
Volumen | 4 |
Number | 1 |
Page from | 1 |
Page to | 6 |
Web address | https://glasnik.tf.unibl.org/article/233 |
Chemical composition of summer truffle (Tuber aestivum Vittad.) from Bosnia and Herzegovina
DOI | 10.21303/2504-5695.2023.003191 |
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Journal | EUREKA: Life Sciences |
Year | 2023 |
Authors | Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir |
Volumen | 6 |
Page from | 20 |
Page to | 27 |
Web address | https://journal.eu-jr.eu/life/article/view/3191 |
The choice of optimal technology for extracting wood greenery from forest dendromass La elección de la tecnología óptima para la extracción de madera verde de dendromasa forestal
DOI | 10.53499/sfjeasv2n2-006 |
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Journal | South Florida Journal of Environmental and Animal Science |
Year | 2022 |
Authors | Srđan Ljubojević, Ladislav Vasilišin, and Goran Vučić |
Volumen | 2 |
Number | 2 |
Page from | 87 |
Page to | 101 |
Web address | https://southfloridapublishing.com/ |
MORPHOLOGICAL CHARACTERISTICS OF SUMMER TRUFFLE (TUBER AESTIVUM VITTAD.) FROM BOSNIA AND HERZEGOVINA
DOI | 10.21303/2504-5695.2022.002382 |
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Journal | EUREKA: Life Sciences |
Year | 2022 |
Authors | Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir |
Volumen | 2 |
Number | 2 |
Page from | 9 |
Page to | 20 |
Web address | http://journal.eu-jr.eu/life |
Correlations between chemical and certain rheological quality parameters of wheat flour and bread
DOI | https://doi.org/10.7251/JCTE2102017K |
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Journal | Journal of Chemists, Technologists and Environmentalists |
Year | 2021 |
Authors | Nataša Lakić - Karalić, Ladislav Vasilišin, Goran Vučić, Slavica Grujić, and Božana Odžaković |
Volumen | 2 |
Number | 1 |
Page from | 17 |
Page to | 27 |
Web address | https://glasnik.tf.unibl.org/ |
Relationship between the test weight and some physical and chemical properties of the wheat kernel
DOI | 10.7251/AGREN2104137K |
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Journal | Agro-knowledge Journal |
Year | 2021 |
Authors | Nataša Lakić - Karalić, Ladislav Vasilišin, and Goran Vučić |
Volumen | 22 |
Number | 4 |
Page from | 137 |
Page to | 148 |
Web address | https://agroznanje.com/kategorije/907/agroznanje--agro-knowledge-journal-vol-22-no-4-2021 |
Chemical composition, nutritional value and antioxidant properties of crabapples
Journal | Maso International Journal of Food Science and Technology |
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Year | 2020 |
Authors | Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, Ana Velemir, and Ivan Samelak |
Volumen | 1 |
Page from | 51 |
Page to | 57 |
Web address | http://www.maso-international.cz/ |
Sinteza i primjena 2-naftoksi-sirćetne kiseline na vegetaciju jorgovana (Syringa vulgaris L.)
Journal | Glasnik hemičara i tehnologa Republike Srpske |
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Year | 2000 |
Authors | Zoran Kukrić, Srdjan Ljubojevic, Ladislav Vasilišin, and Đorđe Vojinović |
Number | 42 |
Page from | 113 |
Page to | 117 |
Conference papers
CHEMICAL COMPOSITION OF MORCHELLA COSTATA (VENT.) PERS AND FOUR OTHER EDIBLE MUSHROOMS FROM BOSNIA AND HERZEGOVINA
Scientific Conference | XVI International Scientific Agriculture Symposium “AGROSYM 2025” |
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DOI | 978-99976-070-4-1 |
Publikacija | BOOK OF ABSTRACTS |
Year | 2025 |
Authors | Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, Nataša Lakić - Karalić, and Staniša Latinović |
Page from | 646 |
Page to | 646 |
Web address | https://agrosym.ues.rs.ba/ |
CHEMICAL COMPOSITION OF LEAVES FROM FIVE VITIS VINIFERA L. CULTIVARS
Scientific Conference | XVI International Scientific Agriculture Symposium “AGROSYM 2025” |
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DOI | 631(048.3)(0.034.4) |
Publikacija | BOOK OF ABSTRACTS |
Year | 2025 |
Authors | Ladislav Vasilišin, Goran Vučić, Srdjan Ljubojević, Nataša Lakić - Karalić, and Staniša Latinović |
Page from | 345 |
Page to | 345 |
Web address | https://agrosym.ues.rs.ba/ |
Morphological characteristics and chemical composition of the fruits of black and dwarf elder (Sambucus nigra et Sambucus ebulus)
Scientific Conference | XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
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Publikacija | Proceedings |
Year | 2024 |
Authors | Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Nataša Lakić - Karalić, Staniša Latinović, and Ana Velemir |
Page from | 214 |
Page to | 222 |
Web address | https://savjetovanje.tf.unibl.org/wp-content/uploads/2025/02/Proceedings_2024.pdf |
CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS
Scientific Conference | XIV International Scientific Agriculture Symposium “AGROSYM 2023” |
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DOI | 631(048.3)(0.034.4) |
Publikacija | BOOK OF ABSTRACTS |
Year | 2023 |
Authors | Staniša Latinović, Nataša Lakić - Karalić, Aleksa Kučinar, Srđan Ljubojević, Ana Velemir, Ladislav Vasilišin, and Goran Vučić |
Page from | 689 |
Page to | 689 |
Web address | http://agrosym.ues.rs.ba/ |
Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds
Scientific Conference | XII Međunarodna konferencija o društvenom i tehnološkom razvoju - STED 2023 |
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DOI | ISSN 2637-3298 |
Publikacija | book of Proceeding |
Year | 2023 |
Authors | Staniša Latinović, Nataša Lakić - Karalić, Ladislav Vasilišin, and Goran Vučić |
Page from | 403 |
Page to | 409 |
Web address | https://stedconference.com/index.php/proceedings/ |
ANTIOXIDANT PROPERTIES OF BLACK CURRANT BERRIES (Ribes nigrum `Titania`)
Scientific Conference | XIV International Scientific Agriculture Symposium “AGROSYM 2023” |
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DOI | 631(082)(0.034.2) |
Publikacija | BOOK OF PROCEEDINGS |
Year | 2023 |
Authors | Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, and Ana Velemir |
Page from | 740 |
Page to | 745 |
Web address | http://agrosym.ues.rs.ba/ |
Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.)
Scientific Conference | XIV Conference of chemists, technologists and environmentalists of Republic of Srpska |
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DOI | COBISS.RS-ID 137004033 |
Publikacija | Book of abstracts |
Year | 2022 |
Authors | Zoran Kukrić, Ladislav Vasilišin, Goran Vučić, Božana Odžaković, and Pero Sailović |
Page from | 129 |
Web address | https://savjetovanje.tf.unibl.org/home/digital-library/book-of-abstracts/ |
GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. )
Scientific Conference | XIII International Scientific Agriculture Symposium “AGROSYM 2022” |
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DOI | 631(082)(0.034.2) |
Publikacija | BOOK OF PROCEEDINGS XIII International Scientific Agriculture Symposium “AGROSYM 2022” Jahorina, October |
Year | 2022 |
Authors | Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Ana Velemir, and Nataša Lakić - Karalić |
Page from | 786 |
Page to | 795 |
Web address | http://agrosym.ues.rs.ba/ |
CHANGES IN PHYSICO-CHEMICAL PARAMETERS AND COMPOSITION OF FATTY ACIDS OF OILS AND FATS AFTER THERMAL TREATMENT
Scientific Conference | SEVENTH INTERNATIONAL SCIENTIFIC CONFERENCE JUNE 5 th – WORLD ENVIRONMENT DAY |
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Publikacija | THE BOOK OF ABSTRACTS |
Year | 2022 |
Authors | Goran Vučić, Jana Vukoje, Ana Velemir, and Ladislav Vasilišin |
Page from | 48 |
Page to | 48 |
Web address | https://btf.unbi.ba/2022-2/ |
BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP
Scientific Conference | XIII International Scientific Agriculture Symposium "Agrosym 2022" |
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DOI | ISBN 978-99976-987-3-5 |
Publikacija | Book of Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022” |
Year | 2022 |
Authors | Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Ana Velemir, and Nataša Lakić - Karalić |
Page from | 775 |
Page to | 785 |
Web address | http://agrosym.ues.rs.ba/ |
PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS
Scientific Conference | XI MEĐUNARODNA KONFERENCIJA O DRUŠTVENOM I TEHNOLOŠKOM RAZVOJU – STED 2022 |
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DOI | ISSN 2637-3298 |
Publikacija | Zbornik izvoda radova STED 2022 |
Year | 2022 |
Authors | Nataša Lakić - Karalić, Ana Velemir, Nevena Ritan, Goran Vučić, and Ladislav Vasilišin |
Page from | 132 |
Web address | www.stedconference.com |
CHEMICAL COMPOSITION OF MEDLAR (Mespilus germanica) AND WILD SERVICE TREE (Sorbus torminalis) – UNDERUTILIZED EDIBLE FRUITS FROM BOSNIA AND HERZEGOVINA
Scientific Conference | XII International Scientific Agriculture Symposium “AGROSYM 2021” |
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DOI | 631(082)(0.034.2) |
Publikacija | BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021” |
Year | 2021 |
Authors | Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir |
Page from | 782 |
Page to | 788 |
Web address | http://agrosym.ues.rs.ba |
CHEMICAL COMPOSITION OF YELLOW GENTIAN ROOT (Gentianae radix) FROM BOSNIA AND HERZEGOVINA
Scientific Conference | XII International Scientific Agriculture Symposium “AGROSYM 2021” |
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DOI | 631(082)(0.034.2) |
Publikacija | BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021” |
Year | 2021 |
Authors | Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir |
Page from | 1437 |
Page to | 1445 |
Web address | http://agrosym.ues.rs.ba |
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY
Scientific Conference | XI International Scientific Agriculture symposium "Agrosym 2020" |
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DOI | 631(082)(0.034.2) |
Publikacija | BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020” |
Year | 2020 |
Authors | Srdjan Ljubojevic, Ladislav Vasilišin, Goran Vučić, and Ana Velemir |
Page from | 601 |
Page to | 609 |
Web address | http://agrosym.ues.rs.ba |
UTICAJ NAČINA EKSTRAKCIJE NA ODREĐIVANJE KOLIČINE KAPSAICINA U ZAČINSKOJ PAPRICI, EXTRACTION METHODS INFLUENCE ON DETERMINATION OF CAPSAICIN IN SPICES
Scientific Conference | XXV Savetovanje o biotehnologiji, Čačak, SRbija |
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Publikacija | Zbornik radova 2, 2020 |
Year | 2020 |
Authors | Goran Vučić, Ladislav Vasilišin, and Zoran Kukrić |
Page from | 515 |
Page to | 522 |
Web address | https://www.afc.kg.ac.rs/index.php/sr/aktuelno/1008-xxv-savetovanje-o-biotehnologij |
The choice of optimal technology of processing of wood greenery in the conditions of integrated utilization of forest dendromass
Scientific Conference | X International Scientific Agriculture Symposium "Agrosym 2019" |
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Publikacija | Book of Proceedings X International Scientific Agricultural Symposium “Agrosym 2019” |
Year | 2019 |
Authors | Srđan Ljubojević, Ladislav Vasilišin, and Goran Vučić |
Page from | 1959 |
Page to | 1966 |
Web address | http://agrosym.ues.rs.ba |
“Chemical composition and nutritive value of wood greenery of beech, sessile oak, black pine and spruce”
Scientific Conference | VI International Congress “Engineering, Environment and Materials in Processing Industry |
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DOI | DOI: 10.7251/EEMEN1901272V |
Publikacija | Proceedings, VI International Congress “Engineering, Environment and Materials in Processing Industry“ |
Year | 2019 |
Authors | Goran Vučić, Srđan Ljubojević, and Ladislav Vasilišin |
Page from | 272 |
Page to | 279 |
Chemical composition and antioxidant features of three leafy cultures-broad leaved dock, curled dock and leaf beet
Scientific Conference | IX International Scientific Agriculture Symposium "Agrosym 2018" |
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Publikacija | Book of Preoceedings, Agrosym 2018 |
Year | 2018 |
Authors | Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, Ana Velemir, and Ivan Samelak |
Page from | 1294 |
Page to | 1300 |
Web address | http://agrosym.ues.rs.ba/index.php/en/archive |
XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings
Scientific Conference | XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska |
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Publikacija | Chemical composition and anti-oxidative oil activity obtained from seeds Rubus Idaeus L. and Rubus Fruticosus L. |
Year | 2018 |
Authors | Staniša Latinović, Nataša Ivković, Senad Krivdić, Ladislav Vasilišin, Goran Vučić, and Zoran Kukrić |
Page from | 414 |
Page to | 420 |
Web address | https://savjetovanje.tf.unibl.org/sr/ |
Comparison of chemical composition and antioxidant activity between Indian strawberry (Duchesnea indica (Jacks.) Focke) and other species of strawberries
Scientific Conference | IX International Scientific Agriculture Symposium "Agrosym 2018" |
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Publikacija | Book of Proceedings Agrosym 2018 |
Year | 2018 |
Authors | Ladislav Vasilišin, Srđan Ljubojević, Goran Vučić, Ana Velemir, Nataša Lakić - Karalić, and Ivan Samelak |
Page from | 2114 |
Page to | 2120 |
Web address | http://agrosym.ues.rs.ba/index.php/en/archive |
Chemical composition, nutritional value and antioxidant properties of crabapples
Scientific Conference | IX International Scientific Agriculture Symposium "Agrosym 2018" |
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Publikacija | Book of Proceedings Agrosym 2018 |
Year | 2018 |
Authors | Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, Ana Velemir, and Ivan Samelak |
Page from | 2128 |
Page to | 2135 |
Web address | http://agrosym.ues.rs.ba/index.php/en/archive |
Kvalitet fino usitnjenih barenih kobasica na tržištu grada Banja Luka.
Scientific Conference | ŠESTA MEĐUNARODNA NAUČNO – STRUČNA KONFERENCIJA "5. JUNI – SVJETSKI DAN ZAŠTITE OKOLIŠA". 18. i 19. Juni 2018. |
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Publikacija | ŠESTA MEĐUNARODNA NAUČNO – STRUČNA KONFERENCIJA "5. JUNI – SVJETSKI DAN ZAŠTITE OKOLIŠA". 18. i 19. Juni 2018. Zbornik radova |
Year | 2018 |
Authors | Dušanka Marković, Danica Savanović, Ladislav Vasilišin, and Goran Vučić |
Page from | 158 |
Page to | 170 |
Characterization of oil from raspberry and blackberry seeds
Scientific Conference | Sixth International Scientific Conference "June 5 th-World Environment Day" |
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Publikacija | Sixth International Scientific Conference "June 5 th-World Environment Day", The Book of Abstracts |
Year | 2018 |
Authors | Senad Krivdić, Staniša Latinović, Nataša Ivković, Mirjana Milošević, Ivan Samelak, Goran Vučić, Ladislav Vasilišin, and Zoran Kukrić |
Page from | 38 |
Korelacija sadržaja ukupnih fenola sa antioksidativnom aktivnošću crvenih vina sa područja regije Banja Luka
Scientific Conference | XXIII Savetovanje o biotehnologiji |
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Publikacija | Zbornik radova |
Year | 2018 |
Authors | Zoran Kukrić, Ivan Samelak, Goran Vučić, Ladislav Vasilišin, and Novak Kukrić |
Page from | 445 |
Page to | 450 |
Sadržaj mineralnih materija u srijemušu (Allium ursinum) sa različitih lokaliteta Republika Srpske
Scientific Conference | XXIII Savetovanje o biotehnologiji |
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Publikacija | Zbornik radova |
Year | 2018 |
Authors | Goran Vučić, Ladislav Vasilišin, Ivan Samelak, Zoran Kukrić, and Novak Kukrić |
Page from | 530 |
Page to | 535 |
Kvalitet kiselih krastavaca različitih proizvođača deklarisanih kao "DELIKATES"
Scientific Conference | XXII Savetovanje o biotehnologiji |
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Publikacija | Zbornik radova 2 |
Year | 2017 |
Authors | Goran Vučić, Ana Velemir, and Ladislav Vasilišin |
Page from | 603 |
Page to | 610 |
Mineralni sastav različitih sorti višanja (Oblačinska i Maraska)
Scientific Conference | XXII Savetovanje o biotehnologiji |
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Publikacija | Zbornik radova 2 |
Year | 2017 |
Authors | Ladislav Vasilišin, Goran Vučić, Đorđe Vojinović, and Zoran Kukrić |
Page from | 611 |
Page to | 616 |
Zadovoljenje RDA vrijednosti za mineralne materije pri konzumiranju svježih šumskih jagoda (Fragaria vesca L.)
Scientific Conference | V INTERNATIONAL CONGRESS „ENGINEERING, ENVIRONMENT AND MATERIALS IN PROCESSING INDUSTRY“ V MEĐUNARODNI KONGRES „INŽENJERSTVO, EKOLOGIJA I MATERIJALI U PROCESNOJ INDUSTRIJI“ |
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DOI | 10.7251EEMSR1501682V |
Publikacija | Zbornik radova, Proceedings |
Year | 2017 |
Authors | Goran Vučić, Ladislav Vasilišin, Đorđe Vojinović, and Zoran Kukrić |
Page from | 682 |
Page to | 689 |
KVALITET KOMPOTA OD BRESKVE RAZLIČITIH PROIZVOĐAČA NA TRŽIŠTU GRADA BANJA LUKA
Scientific Conference | XII SIMPOZIJUM «SAVREMENE TEHNOLOGIJE I PRIVREDNI RAZVOJ»; 12 th SYMPOSIUM «NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT», |
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Publikacija | Zbornik radova Proceedings |
Year | 2017 |
Authors | Goran Vučić, Ana Velemir, and Ladislav Vasilišin |
Page from | 84 |
Page to | 91 |
Multipurpose properties of some plants suitable for forest gardens - Damask Rose, Maule's Quince, Stevia
Scientific Conference | VIII International Scientific Agriculture Symposium AGROSYM |
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Publikacija | Book of Proceedings Agrosym 2017 |
Year | 2017 |
Authors | Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, Aleksandar Savić, and Ivan Samelak |
Page from | 2729 |
Page to | 2723 |
Web address | http://www.agrosym.rs.ba/index.php/en/agrosym/agrosym_2017/ BOOK_OF_PROCEEDINGS_2017_FINAL.pdf. |
ZADOVOLJENJE RDA VRIJEDNOSTI ZA MINERALNE MATERIJE PRI KONZUMIRANJU SVJEŽIH BOROVNICA (Vaccinium myritillus L.)
Scientific Conference | XI CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske |
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Year | 2016 |
Authors | Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, and Zoran Kukrić |
Page from | 341 |
Page to | 347 |
Web address | https://savjetovanje.tf.unibl.org/sr/ |
Seasonal variability of the chemical composition of birch sap obtained through tapping (Betulae sucus recens),
Scientific Conference | VII International Scientific Agriculture Symposium AGROSYM |
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Publikacija | Book of Proceedings |
Year | 2016 |
Authors | Srdjan Ljubojević, Ladislav Vasilišin, Goran Vučić, Aleksandar Savić, and Dušan Miodragović |
Page from | 2810 |
Page to | 2817 |
Web address | www.agrosym.rs.ba |
Evaluation of pH value, temperature and color parameters L*, a*, b* in raw pork meat during 72 hours post-mortem
Scientific Conference | III INTERNATIONAL CONGRESS “FOOD TECHNOLOGY, QUALITY AND SAFETY” FoodTech 2016 |
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Publikacija | Abstract Book |
Year | 2016 |
Authors | Goran Vučić, Radoslav Grujić, Kristina Milojčić, and Ladislav Vasilišin |
Page from | 231 |
Web address | http://foodtech2016.uns.ac.rs/uploads/images/docs/Abstract-Book-FoodTech2016.pdf |
The content of secondary metabolites and their impact on the antioxidant activity in different varieties of strawberries
Scientific Conference | 53. SAVETOVANJE SRPSKOG HEMIJSKOG DRUŠTVA |
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DOI | ISBN 978-86-7132-062-7 |
Publikacija | Proceedings 53 rd Meeting of the Serbian Chemical Society |
Year | 2016 |
Authors | Zoran Kukrić, Iva Martić, Ladislav Vasilišin, and Goran Vučić |
Page from | 83 |
Page to | 86 |
Web address | http://www.shd.org.rs/ |
ANTIOKSIDATIVNA AKTIVNOST SVJEŽE I ZAMRZNUTE JAGODE SORTE SENGA SENGANA
Scientific Conference | Četvrti naučno-stručni skup sa međunarodnim učešćem ''5. juni - Svjetski dan zaštite okoliša'' |
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Publikacija | Zbornik radova |
Year | 2016 |
Authors | Goran Vučić, Ladislav Vasilišin, and Zoran Kukrić |
Page from | 44 |
Page to | 52 |
Mineralni sastavhibridne sorte paprike BIBIC F1
Scientific Conference | XXI savetovanje o biotehnologiji |
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Publikacija | XXI Savetovanje o biotehnologiji sa međunarodnim učešćem ZBORNIK RADOVA |
Year | 2016 |
Authors | Ladislav Vasilišin, Goran Vučić, Nataša Lakić - Karalić, Đorđe Vojinović, and Zoran Kukrić |
Page from | 711 |
Page to | 716 |
NEENZIMSKI ANTIOKSIDATIVNI STATUS PARADAJZA SORTE „VOLOVSKO SRCE“ SA PODRUČJA LIJEVČE POLJA
Scientific Conference | XXI savetovanje o biotehnologiji |
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Publikacija | XXI Savetovanje o biotehnologiji sa međunarodnim učešćem Zbornik radova |
Year | 2016 |
Authors | Zoran Kukrić, Ivan Samelak, Tanja Marić, Goran Vučić, Nataša Lakić - Karalić, and Ladislav Vasilišin |
Page from | 673 |
Page to | 678 |
Ispitivanje kvaliteta novog prehrambenog proizvoda - slanih štapića sa makom
Scientific Conference | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska |
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Publikacija | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings |
Year | 2016 |
Authors | Ladislav Vasilišin, Nataša Lakić - Karalić, Slavica Grujić, Milica Čolović, and Danica Savanović |
Page from | 390 |
Page to | 398 |
SATISFACTION OF RDA VALUES FOR MINERALS BY CONSUMING FRESH BLUEBERRIES (Vaccinium myritillus L.)
Scientific Conference | XI SAVJETOVANJE HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE |
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Publikacija | The Book of Abstracts |
Year | 2016 |
Authors | Ladislav Vasilišin, Nataša Lakić - Karalić, Goran Vučić, and Zoran Kukrić |
Page from | 95 |
Ispitivanje kvaliteta novog prehrambenog proizvoda - slanih štapića sa makom./ Investigations of the new food product’s quality - Salty sticks with poppy seeds.
Scientific Conference | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
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Publikacija | In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
Year | 2016 |
Authors | Ladislav Vasilišin, Nataša Lakić - Karalić, Slavica Grujić, Milica Čolović, and Danica Savanović |
Page from | 390 |
Page to | 398 |
Web address | http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf. |
ZADOVOLJENJE RDA VRIJEDNOSTI ZA MINERALNE MATERIJE PRI KONZUMIRANJU JAGODASTOG VOĆA
Scientific Conference | XI Simpozijum “Savremene tehnologije i privredni razvoj" |
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Publikacija | Zbornik radova XI Simpozijum "Savremene tehnologije i privredni razvoj" |
Year | 2015 |
Authors | Ladislav Vasilišin, Nataša Lakić - Karalić, Goran Vučić, Boško Petković, and Đorđe Vojinović |
Page from | 117 |
Page to | 126 |
Sadržaj mikroelemenata u šumskom voću/Microelement content in forest fruits
Scientific Conference | X Savjetovanje hemičara, tehnologa i ekologa Republike Srpske |
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Publikacija | Zbornik radova X Savjetovanje hemičara, tehnologa i ekologa Republike Srpske/Proceedings 10th Conference of chemists, technologists and environmentalists of Republic of Srpska |
Year | 2013 |
Authors | Ladislav Vasilišin, Miroslav Grubačić, and Nataša Lakić - Karalić |
Page from | 307 |
Page to | 312 |
Uticaj uslova eterifikacije na stepen supstitucije karboksimetilceluloze
Scientific Conference | INOST |
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Year | 1994 |
Authors | Nadežda Ilišković, Radana Đuđić, Snežana Uletilović, and Ladislav Vasilišin |
Books and bibiliographies
Kvalitet rada ispitnih laboratorija za kontrolu kvaliteta životnih namirnica
Publisher | Univerzitet u Banjoj Luci: Tehnološki fakultet Univerziteta u Banjoj Luci |
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ISBN | 978-99976-49-75-1 |
Year | 2025 |
Authors | Goran Vučić and Ladislav Vasilišin |
Type | udžbenik |
Page count | 219 |
Instrumentalne metode analiza životnih namirnica
Publisher | Univerzitet u Banjoj Luci : Tehnološki fakultet Univerziteta u Banjoj Luci |
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ISBN | 978-99976-49-77-5 |
Year | 2025 |
Authors | Goran Vučić and Ladislav Vasilišin |
Type | udžbenik |
Tehnološke operacije u prehrambenoj tehnologji zbirka zadataka
Publisher | Univerzitet u Banjoj Luci, Tehnološki fakultet, Banja Luka |
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ISBN | 978-99938-54-77-7 |
Year | 2019 |
Authors | Ladislav Vasilišin and Goran Vučić |
Type | pomoćni udžbenik |
Page count | 176 |
Praktikum iz biohemije
Publisher | Tehnološki fakultet Univerziteta Banjaluka |
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ISBN | 86-82741-16-4 |
Year | 2000 |
Authors | Zoran Kukrić and Ladislav Vasilišin |
Type | pomoćni udžbenik |
Page count | 194 |
Projects
Other
Priprema i prijavljivanja projektnog prijedloga na program Evropske unije - EUREKA
Osnovni cilj ovog projekta jeste prijava projektnog / projektnih prijedloga za EUREKA projekte, od strane nastavnog osoblja sa Tehnološkog fakulteta.
Project Number | 1251133 |
---|---|
Status | Archived |
Type of project | Nacionalni - ostali |
Organizational unit | Tehnološki fakultet |
Head | prof. dr Borislav Malinovic |
Participants |
prof. dr Goran Vucic doc. dr Djordje Vojinovic prof. dr Rada Petrovic Tijana Djuricic, ma prof. dr Ladislav Vasilisin |
Business Partner | Ministarstvo za naučnotehnološki razvoj, visoko obrazovanje i informaciono društvo |
Beginning of realization | 2019-12-01 |
End of the project | 2021-01-25 |
Project value | 5180.0 BAM |
Razvoj senzorno prihvatljive mješavine odabranih začinskih biljaka sa poboljšanim biološkim potencijalom
Začini predstavljaju značajnu grupu prehrambenih proizvoda od velikog značaja u svakodnevnoj ishrani čovjeka kao i prehrambenoj industriji, a koji se uglavnom koriste za poboljšanje senzornih karakteristika hrane. Osim toga, činjenica je da začini ispoljavaju pozitivne efekte na ljudsko zdravlje, uključujući antidijabetičke, antikancerogene, hepatoprotektivne, antioksidativne i antimikrobne aktivnosti...
Project Number | 1251182 |
---|---|
Status | Not archived |
Type of project | Nacionalni - ostali |
Organizational unit | Tehnološki fakultet |
Head | prof. dr Goran Vucic |
Participants |
prof. dr Ladislav Vasilisin prof. dr Bozana OdZakovic doc. dr Maja Milijas Stanisa Latinovic, ma prof. dr Mirjana Zabic Marina Rakanovic Klopic, ma |
Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
Beginning of realization | 2024-02-01 |
End of the project | 2025-02-01 |
Project value | 4571.0 BAM |
Mogućnost upotrebe prirodnih i modifikovanih bentonita i zeolita sa područja Republike Srpske za formiranje antimikrobnih filmova radi produžavanja roka trajanja prehrambenih proizvoda
Upotreba ambalaže za sirovo meso i povrće koja bi omogućila određeni stepen antimikrobne zaštite, uz već postojeću zaštitu od vanjskih uticaja, mogla bi da utiče na produženje roka trajanja i zdravstvenu bezbjednost ovih proizvoda...
Project Number | 1251101 |
---|---|
Status | Archived |
Type of project | Nacionalni - ostali |
Organizational unit | Tehnološki fakultet |
Head | prof. dr Ljiljana Topalic-Trivunovic |
Participants |
prof. dr Dragana Grujic doc. dr Darko Bodroza prof. dr Ladislav Vasilisin prof. dr Sasa Papuga prof. dr Rada Petrovic |
Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
Beginning of realization | 2019-04-01 |
End of the project | 2024-03-19 |
Project value | 25239.0 BAM |
Razvoj nutritivno obogaćenih pekarskih proizvoda dodatkom otpada koji nastaje preradom bundeve
U posljednje vrijeme, sjemenke su prepoznate kao dodaci biljnog porijekla od velikog značaja za obogaćivanje proizvoda. Iako se sjemenke bundeve generalno smatraju kao poljoprivredni ili industrijski otpad, mnoge studije pokazuju da one mogu imati vrlo bitnu ulogu: redukuju rizik pojave kancera i infekcija, smanjuju nivo holesterola i glukoze u krvi, ublažavaju depresiju,preveniraju poremećaje prostate i mokraćnog mjehura, imaju hepatoprotektivnu ulogu. Tokom ekstrakcije ulja iz bundevinih sjemenki...
Project Number | 1251295 |
---|---|
Status | Not archived |
Type of project | Nacionalni - ostali |
Organizational unit | Tehnološki fakultet |
Head | prof. dr Ladislav Vasilisin |
Participants |
prof. dr Bozana OdZakovic prof. dr Mirjana Zabic doc. mr Natasa Lakic - Karalic Stanisa Latinovic, ma prof. dr Goran Vucic Biljana Pecanin |
Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
Beginning of realization | 2025-04-01 |
End of the project | 2026-04-30 |
Project value | 6000.0 BAM |