prof. dr Goran Vucic

prof. dr Goran Vucic

vanredni profesor
Nastavnik - II-4
Faculty of Technology

Scientific/Artistic Area

Upravljanje i kontrola kvaliteta hrane i pica

Title

vanredni profesor

Promotion Date

August 27, 2020

Department

  • Tehnološki fakultet - Katedra za prehrambene tehnologije i industrijske biotehnologije

Courses

Tehnološki fakultet
Akademske studije prvog ciklusa
Akademske studije drugog ciklusa

Bibliography

Journal papers

Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications
DOI doi.org/10.3390/pr13061849
Journal Processes
Year 2025
Authors Staniša Latinović, Olja Šovljanski, Slavica Grujić, Lato Pezo, Dubravka Škrobot, Jasna Čanadanović-Brunet, Dragoljub Cvetković, Ladislav Vasilišin, Nataša Lakić - Karalić, Biljana Pećanac, Goran Vučić, Mirjana Milošević, and Jelena Vulić
Volumen 13
Number 6
Web address https://www.mdpi.com/2227-9717/13/6/1849
Chemical composition and antioxidant capacity of chicory leaves originating from wild plant (Cichorium intibus L.) and its cultivar (Cichorium intybus var. foliosum Hegi `Zuccherina di Trieste`)
DOI https://doi.org/10.59919/JCTE05202401008
Journal Journal of Chemists, Technologists and Environmentalists
Year 2024
Authors Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Nataša Lakić - Karalić, Staniša Latinović, and Ana Velemir
Volumen 5
Number 1
Page from 49
Page to 54
Web address https://glasnik.tf.unibl.org/article/266/pdf
Chemical composition of summer truffle (Tuber aestivum Vittad.) from Bosnia and Herzegovina
DOI 10.21303/2504-5695.2023.003191
Journal EUREKA: Life Sciences
Year 2023
Authors Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir
Volumen 6
Page from 20
Page to 27
Web address https://journal.eu-jr.eu/life/article/view/3191
UPOTREBA SUPLEMENATA TOKOM PANDEMIJE COVID 19- ZDRAVSTVENI RIZICI USE OF SUPPLEMENTS DURING THE PANDEMIC COVID 19 - HEALTH RISKS
Journal ČASOPIS UDRUŽENJA PULMOLOGA REPUBLIKE SRPSKE
Year 2023
Authors Vesna Petković, Vesna Rudić Grujić, Mirjana Đermanovič, Goran Vučić, Milkica Grabež, and Borka Kotur
Volumen 13
Number 1-2
Page from 122
Page to 127
Web address http://www.respiratio.info/index.php/sr/
Oxidative Stress and Neurotoxicity of Cadmium and Zinc on Artemia franciscana
DOI https://doi.org/10.1007/s12011-022-03352-x
Journal BIOLOGICAL TRACE ELEMENT RESEARCH
Year 2023
Authors Biljana Kukavica, Biljana Davidović-Plavšić, Ana Savić, Dejan Dmitrović, Goran Šukalo, Sandra Đurić-Savić, and Goran Vučić
Volumen 201
Number 5
Page from 2636
Page to 2649
Web address https://link.springer.com/article/10.1007/s12011-022-03352-x#citeas
The choice of optimal technology for extracting wood greenery from forest dendromass La elección de la tecnología óptima para la extracción de madera verde de dendromasa forestal
DOI 10.53499/sfjeasv2n2-006
Journal South Florida Journal of Environmental and Animal Science
Year 2022
Authors Srđan Ljubojević, Ladislav Vasilišin, and Goran Vučić
Volumen 2
Number 2
Page from 87
Page to 101
Web address https://southfloridapublishing.com/
MORPHOLOGICAL CHARACTERISTICS OF SUMMER TRUFFLE (TUBER AESTIVUM VITTAD.) FROM BOSNIA AND HERZEGOVINA
DOI 10.21303/2504-5695.2022.002382
Journal EUREKA: Life Sciences
Year 2022
Authors Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir
Volumen 2
Number 2
Page from 9
Page to 20
Web address http://journal.eu-jr.eu/life
Correlations between chemical and certain rheological quality parameters of wheat flour and bread
DOI https://doi.org/10.7251/JCTE2102017K
Journal Journal of Chemists, Technologists and Environmentalists
Year 2021
Authors Nataša Lakić - Karalić, Ladislav Vasilišin, Goran Vučić, Slavica Grujić, and Božana Odžaković
Volumen 2
Number 1
Page from 17
Page to 27
Web address https://glasnik.tf.unibl.org/
Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content
DOI https://doi.org/10.7251/JEPM2101026O
Journal JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
Year 2021
Authors Božana Odžaković, Slavica Grujić, Dragana Ivanović, and Goran Vučić
Volumen 13
Number 1
Page from 26
Page to 31
Relationship between the test weight and some physical and chemical properties of the wheat kernel
DOI 10.7251/AGREN2104137K
Journal Agro-knowledge Journal
Year 2021
Authors Nataša Lakić - Karalić, Ladislav Vasilišin, and Goran Vučić
Volumen 22
Number 4
Page from 137
Page to 148
Web address https://agroznanje.com/kategorije/907/agroznanje--agro-knowledge-journal-vol-22-no-4-2021
Chemical composition, nutritional value and antioxidant properties of crabapples
Journal Maso International Journal of Food Science and Technology
Year 2020
Authors Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, Ana Velemir, and Ivan Samelak
Volumen 1
Page from 51
Page to 57
Web address http://www.maso-international.cz/
Effects of non-meat proteins on the quality of fermented sausages
DOI 10.21603/2308-4057-2020-2-259-267
Journal Foods and Raw Materials
Year 2020
Authors Ana Velemir, Snježana Mandić, Goran Vučić, and Danica Savanović
Volumen 8
Number 2
Page from 259
Page to 267
Web address http://jfrm.ru/files/archive/16/Velemir.pdf
MINERAL COMPOSITION OF TRADITIONAL SHEEP MEAT PRODUCTS IN DEPENDENCE ON THE THERMAL TREATMENT
Journal Journal of Hygienic Engineering and Design
Year 2019
Authors Sebila Rekanovic, Radoslav Grujić, Goran Vučić, and Elvisa Hodzic
Volumen 29
Page from 92
Page to 98
Web address http://www.jhed.mk/
Production process and quality of two different dry-cured sheep hams from Western Balkan countries
Journal FOOD SCIENCE &TECHNOLOGY-LWT
Year 2015
Authors Sandra Petković, Vladana Grabež, Milena Bjelanović, Snježana Mandić, Goran Vučić, Aleksandra Martinović, Torunn Thauland Håseth, Ana Velemir, and BjØrg Egelandsdal
Volumen 64
Number 2
Page from 1217
Page to 1224
Web address www.elsevier.com/locate/lwt
Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway
DOI 10.2298/BAH1502203B
Journal Biotechnology in Animal Husbandry
Year 2015
Authors Milena Bjelanović, Vladana Grabež, Goran Vučić, Aleksandra Martinović, L. R. Lima, Božidarka Marković, and Bjorg Egelansdal
Volumen 31
Number 2
Page from 203
Page to 221
Web address http://www.istocar.bg.ac.rs/
Determination of the content of mineral substances applying different methods of chemical analysis
Journal QUALITY OF LIFE
Year 2015
Authors Vesna Gojković, Maja Šalić, Vesna Antunović, Goran Vučić, and Željka Marjanović-Balaban
Volumen 6
Number 3-4
Page from 88
Page to 94
Comparison of carcass characteristics and meat quality of norwegian white sheep breed with two western balkan pramenka sheep breeds
DOI 10.17707/AgricultForest
Journal Agriculture & Forestry
Year 2014
Authors Goran Vučić, božidarka marković, Milena Bjelanović, Per Berg, and Bjorg Egelandsdal
Volumen Vol. 60
Number 1
Page from 53
Page to 61
Web address http://www.agricultforest.ac.me/paper.php?journal_id=181&id=2237
Hemijski sastav mesa dužičaste pastrmke (Oncorhynchus mykiss Wal.) iz ribnjaka Gornji Ribnik
Journal Tehnologija mesa, Beograd
Year 2004
Authors Nebojša Savić, Dragan Mikavica, Radoslav Grujić, Vaso Bojanić, Goran Vučić, Snježana Mandić, and Radenko Đurica
Volumen 45
Number 1-2
Page from 45
Page to 49
Web address https://scindeks.ceon.rs/article.aspx?artid=0494-98460402045S
Procenat zadovoljenja dnevnih potreba Se, Zn, Fe, Cu i Mg konzumiranjem mesa i mesnih proizvoda
Journal Glasnik hemičara i tehnologa Republike Srpske
Year 2003
Authors Snježana Mandić, Radoslav Grujić, and Goran Vučić
Volumen 44
Page from 13
Page to 29
Sadržaj cinka u povrću i proizvodima od povrća na banjalučkom tržištu
Journal Glasnik hemičara i tehnologa Republike Srpske
Year 2003
Authors Sandra Petković, Radoslav Grujić, and Goran Vučić
Volumen 44
Page from 3
Page to 12
Sadržaj cinka u voću i proizvodima od voća na banjalučkom tržištu
Journal Glasnik hemičara i tehnologa Republike Srpske
Year 2003
Authors Sandra Petković, Radoslav Grujić, and Goran Vučić
Volumen 44
Page from 30
Page to 39
Sadržaj cinka u mesu i proizvodima od mesa na banjalučkom tržištu
Journal AGROZNANJE
Year 2003
Authors Sandra Petković, Radoslav Grujić, and Goran Vučić
Volumen 2
Page from 142
Page to 148
Određivanje sadržaja selena, olova, cinka i kadmijuma u mesu različitih riba
Journal Tehnologija mesa
Year 2000
Authors Dragan Mikavica, Slavica Grujić, Snježana Mandić, Goran Vučić, and Radenko Đurica
Volumen 41
Number 4-6
Page from 155
Page to 161
Web address www.inmesbgd.com/files/casopis.html

Conference papers

CHEMICAL COMPOSITION OF MORCHELLA COSTATA (VENT.) PERS AND FOUR OTHER EDIBLE MUSHROOMS FROM BOSNIA AND HERZEGOVINA
Scientific Conference XVI International Scientific Agriculture Symposium “AGROSYM 2025”
DOI 978-99976-070-4-1
Publikacija BOOK OF ABSTRACTS
Year 2025
Authors Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, Nataša Lakić - Karalić, and Staniša Latinović
Page from 646
Page to 646
Web address https://agrosym.ues.rs.ba/
CHEMICAL COMPOSITION OF LEAVES FROM FIVE VITIS VINIFERA L. CULTIVARS
Scientific Conference XVI International Scientific Agriculture Symposium “AGROSYM 2025”
DOI 631(048.3)(0.034.4)
Publikacija BOOK OF ABSTRACTS
Year 2025
Authors Ladislav Vasilišin, Goran Vučić, Srdjan Ljubojević, Nataša Lakić - Karalić, and Staniša Latinović
Page from 345
Page to 345
Web address https://agrosym.ues.rs.ba/
Morphological characteristics and chemical composition of the fruits of black and dwarf elder (Sambucus nigra et Sambucus ebulus)
Scientific Conference XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
Publikacija Proceedings
Year 2024
Authors Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Nataša Lakić - Karalić, Staniša Latinović, and Ana Velemir
Page from 214
Page to 222
Web address https://savjetovanje.tf.unibl.org/wp-content/uploads/2025/02/Proceedings_2024.pdf
Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds
Scientific Conference XII Međunarodna konferencija o društvenom i tehnološkom razvoju - STED 2023
DOI ISSN 2637-3298
Publikacija book of Proceeding
Year 2023
Authors Staniša Latinović, Nataša Lakić - Karalić, Ladislav Vasilišin, and Goran Vučić
Page from 403
Page to 409
Web address https://stedconference.com/index.php/proceedings/
ANTIOXIDANT PROPERTIES OF BLACK CURRANT BERRIES (Ribes nigrum `Titania`)
Scientific Conference XIV International Scientific Agriculture Symposium “AGROSYM 2023”
DOI 631(082)(0.034.2)
Publikacija BOOK OF PROCEEDINGS
Year 2023
Authors Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, and Ana Velemir
Page from 740
Page to 745
Web address http://agrosym.ues.rs.ba/
CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS
Scientific Conference XIV International Scientific Agriculture Symposium “AGROSYM 2023”
DOI 631(048.3)(0.034.4)
Publikacija BOOK OF ABSTRACTS
Year 2023
Authors Staniša Latinović, Nataša Lakić - Karalić, Aleksa Kučinar, Srđan Ljubojević, Ana Velemir, Ladislav Vasilišin, and Goran Vučić
Page from 689
Page to 689
Web address http://agrosym.ues.rs.ba/
Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat
Scientific Conference 10th Central European Congress on Food. CE-Food 2020. Springer, Cham.
DOI https://doi.org/10.1007/978-3-031-04797-8_22
Publikacija 10th Central European Congress on Food Proceedings of CE-Food 2020
Year 2022
Authors Sebila Rekanović, Radoslav Grujić, Elvisa Hodžić, and Goran Vučić
Page from 244
Page to 251
Web address https://link.springer.com/chapter/10.1007/978-3-031-04797-8_22#citeas
Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.)
Scientific Conference XIV Conference of chemists, technologists and environmentalists of Republic of Srpska
DOI COBISS.RS-ID 137004033
Publikacija Book of abstracts
Year 2022
Authors Zoran Kukrić, Ladislav Vasilišin, Goran Vučić, Božana Odžaković, and Pero Sailović
Page from 129
Web address https://savjetovanje.tf.unibl.org/home/digital-library/book-of-abstracts/
GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. )
Scientific Conference XIII International Scientific Agriculture Symposium “AGROSYM 2022”
DOI 631(082)(0.034.2)
Publikacija BOOK OF PROCEEDINGS XIII International Scientific Agriculture Symposium “AGROSYM 2022” Jahorina, October
Year 2022
Authors Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Ana Velemir, and Nataša Lakić - Karalić
Page from 786
Page to 795
Web address http://agrosym.ues.rs.ba/
BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP
Scientific Conference XIII International Scientific Agriculture Symposium "Agrosym 2022"
DOI ISBN 978-99976-987-3-5
Publikacija Book of Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022”
Year 2022
Authors Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Ana Velemir, and Nataša Lakić - Karalić
Page from 775
Page to 785
Web address http://agrosym.ues.rs.ba/
PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS
Scientific Conference XI MEĐUNARODNA KONFERENCIJA O DRUŠTVENOM I TEHNOLOŠKOM RAZVOJU – STED 2022
DOI ISSN 2637-3298
Publikacija Zbornik izvoda radova STED 2022
Year 2022
Authors Nataša Lakić - Karalić, Ana Velemir, Nevena Ritan, Goran Vučić, and Ladislav Vasilišin
Page from 132
Web address www.stedconference.com
CHANGES IN PHYSICO-CHEMICAL PARAMETERS AND COMPOSITION OF FATTY ACIDS OF OILS AND FATS AFTER THERMAL TREATMENT
Scientific Conference SEVENTH INTERNATIONAL SCIENTIFIC CONFERENCE JUNE 5 th – WORLD ENVIRONMENT DAY
Publikacija THE BOOK OF ABSTRACTS
Year 2022
Authors Goran Vučić, Jana Vukoje, Ana Velemir, and Ladislav Vasilišin
Page from 48
Page to 48
Web address https://btf.unbi.ba/2022-2/
CHEMICAL COMPOSITION OF MEDLAR (Mespilus germanica) AND WILD SERVICE TREE (Sorbus torminalis) – UNDERUTILIZED EDIBLE FRUITS FROM BOSNIA AND HERZEGOVINA
Scientific Conference XII International Scientific Agriculture Symposium “AGROSYM 2021”
DOI 631(082)(0.034.2)
Publikacija BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021”
Year 2021
Authors Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir
Page from 782
Page to 788
Web address http://agrosym.ues.rs.ba
EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT
Scientific Conference International Scientific Agricultural Symposium “Agrosym 2021”
Publikacija Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”
Year 2021
Authors Danica Savanović, Snježana Mandić, Goran Vučić, Ana Velemir, Jovo Savanović, and Nemanja Tešanović
Page from 1034
Page to 1040
Web address http://agrosym.ues.rs.ba/archive
Nutritive and sensory quality of commercial meat products with different salt content
Scientific Conference VII International Congress “Engineering, Environment and Materials in Process Industry“ EEM2021
Publikacija In Book of Abstracts of VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021, 17-19. March, Jahorina, Republic of Srpska, Bosnia and Herzegovina, 95
Year 2021
Authors Božana Odžaković, Slavica Grujić, Dragana Ivanović, and Goran Vučić
Page from 95
CHEMICAL COMPOSITION OF YELLOW GENTIAN ROOT (Gentianae radix) FROM BOSNIA AND HERZEGOVINA
Scientific Conference XII International Scientific Agriculture Symposium “AGROSYM 2021”
DOI 631(082)(0.034.2)
Publikacija BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021”
Year 2021
Authors Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir
Page from 1437
Page to 1445
Web address http://agrosym.ues.rs.ba
UTICAJ NAČINA EKSTRAKCIJE NA ODREĐIVANJE KOLIČINE KAPSAICINA U ZAČINSKOJ PAPRICI, EXTRACTION METHODS INFLUENCE ON DETERMINATION OF CAPSAICIN IN SPICES
Scientific Conference XXV Savetovanje o biotehnologiji, Čačak, SRbija
Publikacija Zbornik radova 2, 2020
Year 2020
Authors Goran Vučić, Ladislav Vasilišin, and Zoran Kukrić
Page from 515
Page to 522
Web address https://www.afc.kg.ac.rs/index.php/sr/aktuelno/1008-xxv-savetovanje-o-biotehnologij
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY
Scientific Conference XI International Scientific Agriculture symposium "Agrosym 2020"
DOI 631(082)(0.034.2)
Publikacija BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”
Year 2020
Authors Srdjan Ljubojevic, Ladislav Vasilišin, Goran Vučić, and Ana Velemir
Page from 601
Page to 609
Web address http://agrosym.ues.rs.ba
The choice of optimal technology of processing of wood greenery in the conditions of integrated utilization of forest dendromass
Scientific Conference X International Scientific Agriculture Symposium "Agrosym 2019"
Publikacija Book of Proceedings X International Scientific Agricultural Symposium “Agrosym 2019”
Year 2019
Authors Srđan Ljubojević, Ladislav Vasilišin, and Goran Vučić
Page from 1959
Page to 1966
Web address http://agrosym.ues.rs.ba
“Chemical composition and nutritive value of wood greenery of beech, sessile oak, black pine and spruce”
Scientific Conference VI International Congress “Engineering, Environment and Materials in Processing Industry
DOI DOI: 10.7251/EEMEN1901272V
Publikacija Proceedings, VI International Congress “Engineering, Environment and Materials in Processing Industry“
Year 2019
Authors Goran Vučić, Srđan Ljubojević, and Ladislav Vasilišin
Page from 272
Page to 279
Comparison of chemical composition and antioxidant activity between Indian strawberry (Duchesnea indica (Jacks.) Focke) and other species of strawberries
Scientific Conference IX International Scientific Agriculture Symposium "Agrosym 2018"
Publikacija Book of Proceedings Agrosym 2018
Year 2018
Authors Ladislav Vasilišin, Srđan Ljubojević, Goran Vučić, Ana Velemir, Nataša Lakić - Karalić, and Ivan Samelak
Page from 2114
Page to 2120
Web address http://agrosym.ues.rs.ba/index.php/en/archive
Chemical composition, nutritional value and antioxidant properties of crabapples
Scientific Conference IX International Scientific Agriculture Symposium "Agrosym 2018"
Publikacija Book of Proceedings Agrosym 2018
Year 2018
Authors Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, Ana Velemir, and Ivan Samelak
Page from 2128
Page to 2135
Web address http://agrosym.ues.rs.ba/index.php/en/archive
Kvalitet fino usitnjenih barenih kobasica na tržištu grada Banja Luka.
Scientific Conference ŠESTA MEĐUNARODNA NAUČNO – STRUČNA KONFERENCIJA "5. JUNI – SVJETSKI DAN ZAŠTITE OKOLIŠA". 18. i 19. Juni 2018.
Publikacija ŠESTA MEĐUNARODNA NAUČNO – STRUČNA KONFERENCIJA "5. JUNI – SVJETSKI DAN ZAŠTITE OKOLIŠA". 18. i 19. Juni 2018. Zbornik radova
Year 2018
Authors Dušanka Marković, Danica Savanović, Ladislav Vasilišin, and Goran Vučić
Page from 158
Page to 170
Characterization of oil from raspberry and blackberry seeds
Scientific Conference Sixth International Scientific Conference "June 5 th-World Environment Day"
Publikacija Sixth International Scientific Conference "June 5 th-World Environment Day", The Book of Abstracts
Year 2018
Authors Senad Krivdić, Staniša Latinović, Nataša Ivković, Mirjana Milošević, Ivan Samelak, Goran Vučić, Ladislav Vasilišin, and Zoran Kukrić
Page from 38
Korelacija sadržaja ukupnih fenola sa antioksidativnom aktivnošću crvenih vina sa područja regije Banja Luka
Scientific Conference XXIII Savetovanje o biotehnologiji
Publikacija Zbornik radova
Year 2018
Authors Zoran Kukrić, Ivan Samelak, Goran Vučić, Ladislav Vasilišin, and Novak Kukrić
Page from 445
Page to 450
Sadržaj mineralnih materija u srijemušu (Allium ursinum) sa različitih lokaliteta Republika Srpske
Scientific Conference XXIII Savetovanje o biotehnologiji
Publikacija Zbornik radova
Year 2018
Authors Goran Vučić, Ladislav Vasilišin, Ivan Samelak, Zoran Kukrić, and Novak Kukrić
Page from 530
Page to 535
XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings
Scientific Conference XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska
Publikacija Chemical composition and anti-oxidative oil activity obtained from seeds Rubus Idaeus L. and Rubus Fruticosus L.
Year 2018
Authors Staniša Latinović, Nataša Ivković, Senad Krivdić, Ladislav Vasilišin, Goran Vučić, and Zoran Kukrić
Page from 414
Page to 420
Web address https://savjetovanje.tf.unibl.org/sr/
Metode za brzo utvrđivanje autentičnosti i falsifikovanja meda
Scientific Conference 3. Kongres o pčelarstvu i pčelinjim proizvodima
Publikacija Zbornik radova i sažetaka sa trećeg kongresa o pčelarstvu i pčelinjim proizvodima - Pčelarstvo i pčelinji proizvodi
Year 2018
Authors Radoslav Grujić, Mirko Dobrnjac, Goran Vučić, and Sebila Rekanović
Page from 47
Page to 53
Chemical composition and antioxidant features of three leafy cultures-broad leaved dock, curled dock and leaf beet
Scientific Conference IX International Scientific Agriculture Symposium "Agrosym 2018"
Publikacija Book of Preoceedings, Agrosym 2018
Year 2018
Authors Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, Ana Velemir, and Ivan Samelak
Page from 1294
Page to 1300
Web address http://agrosym.ues.rs.ba/index.php/en/archive
Zadovoljenje RDA vrijednosti za mineralne materije pri konzumiranju svježih šumskih jagoda (Fragaria vesca L.)
Scientific Conference V INTERNATIONAL CONGRESS „ENGINEERING, ENVIRONMENT AND MATERIALS IN PROCESSING INDUSTRY“ V MEĐUNARODNI KONGRES „INŽENJERSTVO, EKOLOGIJA I MATERIJALI U PROCESNOJ INDUSTRIJI“
DOI 10.7251EEMSR1501682V
Publikacija Zbornik radova, Proceedings
Year 2017
Authors Goran Vučić, Ladislav Vasilišin, Đorđe Vojinović, and Zoran Kukrić
Page from 682
Page to 689
Multipurpose properties of some plants suitable for forest gardens - Damask Rose, Maule's Quince, Stevia
Scientific Conference VIII International Scientific Agriculture Symposium AGROSYM
Publikacija Book of Proceedings Agrosym 2017
Year 2017
Authors Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, Aleksandar Savić, and Ivan Samelak
Page from 2729
Page to 2723
Web address http://www.agrosym.rs.ba/index.php/en/agrosym/agrosym_2017/ BOOK_OF_PROCEEDINGS_2017_FINAL.pdf.
KVALITET KOMPOTA OD BRESKVE RAZLIČITIH PROIZVOĐAČA NA TRŽIŠTU GRADA BANJA LUKA
Scientific Conference XII SIMPOZIJUM «SAVREMENE TEHNOLOGIJE I PRIVREDNI RAZVOJ»; 12 th SYMPOSIUM «NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT»,
Publikacija Zbornik radova Proceedings
Year 2017
Authors Goran Vučić, Ana Velemir, and Ladislav Vasilišin
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UTICAJ RAZLIČITIH USLOVA OMAMLJIVANJA PILIĆA NA KVALITET PILEĆEG MESA
Scientific Conference XII SIMPOZIJUM «SAVREMENE TEHNOLOGIJE I PRIVREDNI RAZVOJ»; 12 th SYMPOSIUM «NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT»,
Publikacija Zbornik radova Proceedings
Year 2017
Authors Goran Vučić, Ljubinko Barašin, Radoslav Grujić, and Meho Bašić
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Page to 83
Uticaj različitih koncentracija Pb, Mn i Cd na aktivnost peroksidaza i koncentraciju fenola u listovima Reynoutria japonica Houtt.
Scientific Conference Savremene tehnologije i privredni razvoj
Year 2017
Authors Miloš Gvero, Dino Hasanagić, Ljiljana Topalić-Trivunović, Goran Vučić, and Biljana Kukavica
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Sadržaj mineralnih materija u plodu drenjka (Cornus mas L.)
Scientific Conference Peti Naučno-Stručni skup sa međinarodnim učešćem "5. juni- Svjetski dan zaštite okoliša"
DOI 2566-4530
Publikacija Zbornik radova
Year 2017
Authors Ladislav Vasilišin, Goran Vučić, Nataša Lakić - Karalić, and Zoran Kukrić
Page from 77
Page to 84
Kvalitet kiselih krastavaca različitih proizvođača deklarisanih kao "DELIKATES"
Scientific Conference XXII Savetovanje o biotehnologiji
Publikacija Zbornik radova 2
Year 2017
Authors Goran Vučić, Ana Velemir, and Ladislav Vasilišin
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Mineralni sastav različitih sorti višanja (Oblačinska i Maraska)
Scientific Conference XXII Savetovanje o biotehnologiji
Publikacija Zbornik radova 2
Year 2017
Authors Ladislav Vasilišin, Goran Vučić, Đorđe Vojinović, and Zoran Kukrić
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UTICAJ USLOVA OMAMLJIVANJA STRUJOM NA PARAMETRE KVALITETA TRUPOVA BROJLERA NA LINIJI KLANJA I HLAĐENJA
Scientific Conference V INTERNATIONAL CONGRESS „ENGINEERING, ENVIRONMENT AND MATERIALS IN PROCESSING INDUSTRY“ V MEĐUNARODNI KONGRES „INŽENJERSTVO, EKOLOGIJA I MATERIJALI U PROCESNOJ INDUSTRIJI“
DOI 10.7251/EEMSR1501690B
Publikacija Zbornik radova Proceedings
Year 2017
Authors Ljubinko Barašin, Radoslav Grujić, Goran Vučić, and Meho Bašić
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Mineralni sastavhibridne sorte paprike BIBIC F1
Scientific Conference XXI savetovanje o biotehnologiji
Publikacija XXI Savetovanje o biotehnologiji sa međunarodnim učešćem ZBORNIK RADOVA
Year 2016
Authors Ladislav Vasilišin, Goran Vučić, Nataša Lakić - Karalić, Đorđe Vojinović, and Zoran Kukrić
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DETERMINATION OF AFLATOXIN M1 IN RAW MILK BY THE ELISA METHOD
Scientific Conference XI SAVJETOVANJE HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE
Publikacija The Bookof Abstracts
Year 2016
Authors Kristina Simić, Biljana Lazić, and Goran Vučić
Page from 100
DETERMINATION OF CARBAMATES AND ORGANOPHOSPHATES IN HONEY BY UPLC MS MS CHROMATOGRAPHY
Scientific Conference XI SAVJETOVANJE HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE
Publikacija The Book of Abstracts
Year 2016
Authors Kristina Batinić, Dražana Palinić, and Goran Vučić
Page from 101
SATISFACTION OF RDA VALUES FOR MINERALS BY CONSUMING FRESH BLUEBERRIES (Vaccinium myritillus L.)
Scientific Conference XI SAVJETOVANJE HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE
Publikacija The Book of Abstracts
Year 2016
Authors Ladislav Vasilišin, Nataša Lakić - Karalić, Goran Vučić, and Zoran Kukrić
Page from 95
ZADOVOLJENJE RDA VRIJEDNOSTI ZA MINERALNE MATERIJE PRI KONZUMIRANJU SVJEŽIH BOROVNICA (Vaccinium myritillus L.)
Scientific Conference XI CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
Year 2016
Authors Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, and Zoran Kukrić
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Web address https://savjetovanje.tf.unibl.org/sr/
ODREĐIVANJE SADRŽAJA AFLATOKSINA M1 U MLIJEKU ELISA METODOM
Scientific Conference XI CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
Publikacija Proceedings
Year 2016
Authors Goran Vučić, Kristina Simić, and Biljana Lazić
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Page to 367
Web address https://savjetovanje.tf.unibl.org/sr/
ODREĐIVANJE KARBAMATA I ORGANOFOSFATA U MEDU METODOM UPLC MS MS
Scientific Conference XI CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
Publikacija Proceedings
Year 2016
Authors Goran Vučić, Kristina Batinić, and Dražana Palinić
Page from 368
Page to 373
Web address https://savjetovanje.tf.unibl.org/sr/
Seasonal variability of the chemical composition of birch sap obtained through tapping (Betulae sucus recens),
Scientific Conference VII International Scientific Agriculture Symposium AGROSYM
Publikacija Book of Proceedings
Year 2016
Authors Srdjan Ljubojević, Ladislav Vasilišin, Goran Vučić, Aleksandar Savić, and Dušan Miodragović
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Web address www.agrosym.rs.ba
Analysis of digital camera images as a possibility to assess meat color
Scientific Conference III INTERNATIONAL CONGRESS “FOOD TECHNOLOGY, QUALITY AND SAFETY” FoodTech
Publikacija Abstract Book
Year 2016
Authors Goran Vučić, Radoslav Grujić, Kristina Milojčić, and Dragan Vujadinović
Page from 230
Evaluation of pH value, temperature and color parameters L*, a*, b* in raw pork meat during 72 hours post-mortem
Scientific Conference III INTERNATIONAL CONGRESS “FOOD TECHNOLOGY, QUALITY AND SAFETY” FoodTech 2016
Publikacija Abstract Book
Year 2016
Authors Goran Vučić, Radoslav Grujić, Kristina Milojčić, and Ladislav Vasilišin
Page from 231
Web address http://foodtech2016.uns.ac.rs/uploads/images/docs/Abstract-Book-FoodTech2016.pdf
The content of secondary metabolites and their impact on the antioxidant activity in different varieties of strawberries
Scientific Conference 53. SAVETOVANJE SRPSKOG HEMIJSKOG DRUŠTVA
DOI ISBN 978-86-7132-062-7
Publikacija Proceedings 53 rd Meeting of the Serbian Chemical Society
Year 2016
Authors Zoran Kukrić, Iva Martić, Ladislav Vasilišin, and Goran Vučić
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Web address http://www.shd.org.rs/
ANTIOKSIDATIVNA AKTIVNOST SVJEŽE I ZAMRZNUTE JAGODE SORTE SENGA SENGANA
Scientific Conference Četvrti naučno-stručni skup sa međunarodnim učešćem ''5. juni - Svjetski dan zaštite okoliša''
Publikacija Zbornik radova
Year 2016
Authors Goran Vučić, Ladislav Vasilišin, and Zoran Kukrić
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NEENZIMSKI ANTIOKSIDATIVNI STATUS PARADAJZA SORTE „VOLOVSKO SRCE“ SA PODRUČJA LIJEVČE POLJA
Scientific Conference XXI savetovanje o biotehnologiji
Publikacija XXI Savetovanje o biotehnologiji sa međunarodnim učešćem Zbornik radova
Year 2016
Authors Zoran Kukrić, Ivan Samelak, Tanja Marić, Goran Vučić, Nataša Lakić - Karalić, and Ladislav Vasilišin
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Quality Parameters of Semi Durable Pork Products on the Market of the Republic of Srpska
Scientific Conference 11th Symposium „Novel Technologies and Economic Development“
Publikacija Book of Abstracts, 11th Symposium „Novel Technologies and Economic Development“, Leskovac, Serbia
Year 2015
Authors Kristina Milojčić, Mladen Pajević, Božana Odžaković, and Goran Vučić
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The influence of different nutrition levels on the growth characteristics and meat texture of the rainbow trout (Oncorhynshus mykiss Wal.)
Scientific Conference VII International Conference "WATER&FISH"
Publikacija Conference proceedings
Year 2015
Authors Nebojša Savić, Biljana Rogić, Milanka Drinić, Goran Vučić, Božo Važić, and Aleksandar Kralj
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Page to 463
Web address http://www.cefah.agrif.bg.ac.rs/download/Water%20&%20Fish%202015.pdf
IV međunarodni kongres “Inženjerstvo, ekologija i materijali u procesnoj industriji”
Scientific Conference IV međunarodni kongres “Inženjerstvo, ekologija i materijali u procesnoj industriji”
DOI 10.7251/EEMSR1501193M
Publikacija Efekti tehnoloških procesa na fizičko-hemijske osobine tradicionalno i industrijski proizvedenih svinjskih pečenica
Year 2015
Authors Goran Vučić, Kristina Milojčić, Milena Bjelanović, Aleksandra Martinović, and Bjorg Egelandsdal
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Web address www.tfzv.org
ZADOVOLJENJE RDA VRIJEDNOSTI ZA MINERALNE MATERIJE PRI KONZUMIRANJU JAGODASTOG VOĆA
Scientific Conference XI Simpozijum “Savremene tehnologije i privredni razvoj"
Publikacija Zbornik radova XI Simpozijum "Savremene tehnologije i privredni razvoj"
Year 2015
Authors Ladislav Vasilišin, Nataša Lakić - Karalić, Goran Vučić, Boško Petković, and Đorđe Vojinović
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Parametri kvaliteta polutrajnih proizvoda od svinjskog mesa na tržištu republike srpske
Scientific Conference XI Simpozijum “Savremene tehnologije i privredni razvoj”
Year 2015
Authors Goran Vučić, Kristina Milojčić, Božana Odžaković, and mladen pajević
Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro
Scientific Conference 60th International Congress of Meat science and technology
Year 2014
Authors Goran Vučić, Bjorg Egelandsdal, Sandra Stojković, Vladana Grabež, Milena Bjelanović, Aleksandra Martinović, E.B. Pallin, and Per Berg
Gas chromatographic characterization of key volatile components in sheep adipose tissue
Scientific Conference FoodTech
Publikacija Abstract book
Year 2014
Authors Goran Vučić, Vladana Grabež, Milena Bjelanović, Vladimir Tomović, Aleksandra Martinović, and Bjorg Egelandsdal
Determining the difference in the quality of meat and quality characteristics between norwegian white sheep and western balkan pramenka sheep
Scientific Conference 10th Conference of Chemists, Technologists and Enviromentalist of Republic of Srpska
Publikacija The book of abstrakts
Year 2013
Authors Goran Vučić, Milena Bjelanović, Bjorg Egelandsdal, Božo Važić, and Per Berg
Page from 83
Change of pH value, water activity and microbiological status of minced meat for burgers during its shelf life
Scientific Conference X Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
Publikacija Zbornik izvoda radova
Year 2013
Authors Goran Vučić
Page from 92
Uticaj biljnih vlakana na teksturu i senzorna svojstva funkcionalnih barenih kobasica
Scientific Conference X Simpozijumu „Savremene tehnologije i privredni razvoj
Publikacija Savremene tehnologije
Year 2013
Authors Goran Vučić, Radoslav Grujić, Slavica Grujić, Milan Vukić, and Božana Odžaković
Page from 05
Page to 10
Comparison of meat and quality characteristics between norwegian white sheep and western balkan pramenka sheep
Scientific Conference 59th International Congress of Meat Science and Technology
Year 2013
Authors Milena Bjelanović, Goran Vučić, božidarka marković, Per Berg, and Bjorg Egelandsdal
Reološka svojstva kao parametar za utvrđivanje kvaliteta i prihvatljivosti prehrambenih proizvoda
Scientific Conference Prvi naučno-stručni skup 5 juni Svjetski dan zaštite okoliša
Year 2013
Authors Radoslav Grujić, Goran Vučić, and Željka Marjanović-Balaban
Shelf-life extension of fresh beef steaks by gaseous ozonation
Scientific Conference savjetovanje hemičara i tehnologa rs
Publikacija The book of abstrakts
Year 2013
Authors Goran Vučić and Maria Iosune Cantalejo
Page from 93
Classification of sheep and lamb carcasses by the SEUROP system and the current state of the classification system in B&H
Scientific Conference 10th Conference of Chemists, Technologists and Enviromentalist of Republic of Srpska
Publikacija The book of abstrakts
Year 2013
Authors Goran Vučić, Milena Bjelanović, Bjorg Egelandsdal, Božo Važić, Biljana Rogić, Slobodan Momić, Halvor Mikaelsen, and D. Sarajlić
Polifosfati u proizvodima od mesa
Scientific Conference IX Savjetovanje hemičara i tehnologa Republike srpske, Banja Luka
Publikacija Zbornik radova ,IX savjetovanje hemičarai tehnologa Republike Srpske, Banja Luka
Year 2010
Authors Sandra Petković, Snježana Mandić, Vladana Grabež, Ana Velemir, and Goran Vučić
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Page to 334
Definisanje karakteristika kvaliteta crnog vina ˝Vranac˝ proizvedenog u regionu Banje Luke.
Scientific Conference Prvi međunarodni kongres “Ekologija, zdravlje, rad, sport”,
Publikacija Zbornik apstrakta, Prvi međunarodni kongres “Ekologija, zdravlje, rad, sport”, 08-11.06.2006. Banja Luka, BiH
Year 2006
Authors Slavica Grujić, Goran Vučić, and Nebojša Milovanović
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Page to 97
Kvalitet sirovog mlijeka i nekih proizvoda od mlijeka dobijenih od gatačkog govečeta
Scientific Conference Prvi međunarodni kongres "Ekologija, zdravlje, rad, sport"
Publikacija Zbornik apstrakta
Year 2006
Authors Goran Vučić, Radoslav Grujić, Barbara Grzywacz, Maria Feligini, and G. Enne
Page from 71
Rasprostranjenost toksigenih plijesni u industriji mesa
Scientific Conference Prvi međunarodni kongres"Ekologija, zdravlje, rad, sport"
Publikacija Zbornik radova, Prvi međunarodni kongres "Ekologija, zdravlje, rad, sport", Banja Luka, I-II
Year 2006
Authors Snježana Mandić, Radoslav Grujić, and Goran Vučić
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Page to 348
Uticaj gasovitog ozona na hemijski sastav sirovog mesa od goveda
Scientific Conference Prvi međunarodni kongres "Ekologija, zdravlje, rad, sport"
Publikacija Zbornik radova, Prvi međunarodni kongres "Ekologija, zdravlje, rad, sport", Banja Luka, I - II
Year 2006
Authors Goran Vučić, Jesus Maria Cantalejo, Radoslav Grujić, and Snježana Mandić
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Page to 311
Promjena boje i pH kod makrokonfekcioniranog mesa od govedine tretiranog ozonom
Scientific Conference Međunarodno 53. Savetovanje Industrije mesa, Vrnjačaka Banja
Publikacija Zbornik kratkih sadržaja, Međunarodno 53. Savetovanje industrije mesa, Novi integralni pristup bezbednosti mesa i proizvoda od mesa, Vrnjačka Banja
Year 2005
Authors Jesus Maria Cantalejo, Radoslav Grujić, Snježana Mandić, and Goran Vučić
Page from 43
Page to 45
Uporedna analiza nekih dijeta za smanjenje tjelesne mase
Scientific Conference VI simpozijum "Savremene tehnologije i privredni razvoj"
Publikacija Zbornik radova 14
Year 2005
Authors Goran Vučić, Nataša Tadić, and Radoslav Grujić
Page from 148
Page to 158
Pakovanje polutvrdog niskomasnog sira u modifikovanoj atmosferi
Scientific Conference VI Simpozijum "Savremene tehnologije i privredni razvoj"
Publikacija Zbornik radova 14
Year 2005
Authors Goran Vučić, Radoslav Grujić, and Vesna Tepić
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Page to 181
Average satisfaction of daily needs for mineral substances by consuming meat and meat products,
Scientific Conference The 6th XENOBIOTIC METABOLISM AND TOXICITY WORKSHOP OF BALKAN COUNTRIES
Publikacija Scripta Medica 1, The proceedings of the 6th Xenobiotic metabolism and toxicity workshop of Balkan Countries, 35
Year 2004
Authors Snježana Mandić, Slavica Grujić, and Goran Vučić
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Page to 31
Sadržaj nekih mikroelemenata u prehrambenim proizvodima na području banjalučkog tržišta
Scientific Conference Treći kongres Farmaceuta Jugoslavije, Beograd
Publikacija Arhiv za farmaciju, Treći kongres farmaceuta Jugoslavije sa međunarodnim učešćem, Beograd, Novi horizonti u farmaciji, Apstrakt,4
Year 2002
Authors Radenko Đurica, Radoslav Grujić, Snježana Mandić, and Goran Vučić
Page from 738
Page to 739
The Impact of Geographical Origin of Honey to its Physical and Chemical Characteristics
Scientific Conference 2. CONGRESO ESPANOL DR INGENIERIA DE ALIMENTOS, Processing SESION DE PROPIEDADES FICIAS
Publikacija Proceedings of 2. CONGRESO ESPANOL DR INGENIERIA DE ALIMENTOS, Processing SESION DE PROPIEDADES FICIAS, Universitat de Lleida, España Sept. 2002, PF-43
Year 2002
Authors Slavica Grujić, E. Fons-Sole, and Goran Vučić
Page from PF-43

Other papers

UTICAJ TEHNOLOŠKIH POSTUPAKA NA BOJU I KVALITET SALAMURENIH PROIZVODA OD MESA
Publisher Univerzitet u Banjoj Luci, Tehnološki fakultet
Year 2015
Authors Goran Vučić
Page from 1
Page to 231
Optimizacija uslova za primjenu ozona u svrhu produženja održivosti makro konfekcioniranog mesa od goveda
Publisher univerzitet u banjoj luci, tehnološki fakultet
Year 2005
Authors Goran Vučić

Books and bibiliographies

Kvalitet rada ispitnih laboratorija za kontrolu kvaliteta životnih namirnica
Publisher Univerzitet u Banjoj Luci: Tehnološki fakultet Univerziteta u Banjoj Luci
ISBN 978-99976-49-75-1
Year 2025
Authors Goran Vučić and Ladislav Vasilišin
Type udžbenik
Page count 219
Instrumentalne metode analiza životnih namirnica
Publisher Univerzitet u Banjoj Luci : Tehnološki fakultet Univerziteta u Banjoj Luci
ISBN 978-99976-49-77-5
Year 2025
Authors Goran Vučić and Ladislav Vasilišin
Type udžbenik
Tehnološke operacije u prehrambenoj tehnologji zbirka zadataka
Publisher Univerzitet u Banjoj Luci, Tehnološki fakultet, Banja Luka
ISBN 978-99938-54-77-7
Year 2019
Authors Ladislav Vasilišin and Goran Vučić
Type pomoćni udžbenik
Page count 176
Kontrola kvaliteta mesa i proizvoda od mesa
Publisher Tehnološki fakultet, Univerzitet u Banjoj Luci
ISBN 978-99938-54-46-3
Year 2013
Authors Snježana Mandić, Goran Vučić, and Sandra Petković
Type pomoćni udžbenik
Page count 74
Savremene tehnologije i bezbjednost namirnica
Publisher Univerzitet u Banjoj Luci
ISBN ISBN 99938-54-01-8
Year 2005
Authors Goran Vučić, Dragoljub Mirjanić, and Blanka Škipina
Type pomoćni udžbenik
Page count 77

Projects

Other

„Fizičko-hemijska svojstva, tekstura i isparljive komponente tradicionalno proizvedenog ovčijeg suvog mesa – pastrme“

U okviru ovog projekta pratio bi se fizičko-hemijski sastav svježeg ovčijeg mesa koje potiče od različitih anatomskih regija životinje: sa buta, plećke i leđa, a koje je namijenjeno za proizvodnju autohtonog suvomesnatog proizvoda od ovčijeg mesa...

Project Number 1251129
Status Archived
Type of project Nacionalni naučnoistraživački
Organizational unit Tehnološki fakultet
Head prof. dr Snjezana Mandic
Participants dr Ana Velemir
prof. dr Goran Vucic
prof. dr Bozo Vazic
Business Partner Ministarstvo za naučnotehnološki razvoj, visoko obrazovanje i informaciono društvo
Beginning of realization 2014-12-01
End of the project 2016-12-01
Project value 10900.0 BAM
Priprema i prijavljivanja projektnog prijedloga na program Evropske unije - EUREKA

Osnovni cilj ovog projekta jeste prijava projektnog / projektnih prijedloga za EUREKA projekte, od strane nastavnog osoblja sa Tehnološkog fakulteta.

Project Number 1251133
Status Archived
Type of project Nacionalni - ostali
Organizational unit Tehnološki fakultet
Head prof. dr Borislav Malinovic
Participants prof. dr Ladislav Vasilisin
prof. dr Rada Petrovic
doc. dr Djordje Vojinovic
Tijana Djuricic, ma
prof. dr Goran Vucic
Business Partner Ministarstvo za naučnotehnološki razvoj, visoko obrazovanje i informaciono društvo
Beginning of realization 2019-12-01
End of the project 2021-01-25
Project value 5180.0 BAM
Razvoj senzorno prihvatljive mješavine odabranih začinskih biljaka sa poboljšanim biološkim potencijalom

Začini predstavljaju značajnu grupu prehrambenih proizvoda od velikog značaja u svakodnevnoj ishrani čovjeka kao i prehrambenoj industriji, a koji se uglavnom koriste za poboljšanje senzornih karakteristika hrane. Osim toga, činjenica je da začini ispoljavaju pozitivne efekte na ljudsko zdravlje, uključujući antidijabetičke, antikancerogene, hepatoprotektivne, antioksidativne i antimikrobne aktivnosti...

Project Number 1251182
Status Not archived
Type of project Nacionalni - ostali
Organizational unit Tehnološki fakultet
Head prof. dr Goran Vucic
Participants prof. dr Ladislav Vasilisin
Marina Rakanovic Klopic, ma
prof. dr Mirjana Zabic
doc. dr Maja Milijas
prof. dr Bozana OdZakovic
Stanisa Latinovic, ma
Business Partner Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske
Beginning of realization 2024-02-01
End of the project 2025-02-01
Project value 4571.0 BAM
Razvoj nutritivno obogaćenih pekarskih proizvoda dodatkom otpada koji nastaje preradom bundeve

U posljednje vrijeme, sjemenke su prepoznate kao dodaci biljnog porijekla od velikog značaja za obogaćivanje proizvoda. Iako se sjemenke bundeve generalno smatraju kao poljoprivredni ili industrijski otpad, mnoge studije pokazuju da one mogu imati vrlo bitnu ulogu: redukuju rizik pojave kancera i infekcija, smanjuju nivo holesterola i glukoze u krvi, ublažavaju depresiju,preveniraju poremećaje prostate i mokraćnog mjehura, imaju hepatoprotektivnu ulogu. Tokom ekstrakcije ulja iz bundevinih sjemenki...

Project Number 1251295
Status Not archived
Type of project Nacionalni - ostali
Organizational unit Tehnološki fakultet
Head prof. dr Ladislav Vasilisin
Participants doc. mr Natasa Lakic - Karalic
prof. dr Goran Vucic
prof. dr Bozana OdZakovic
Biljana Pecanin
prof. dr Mirjana Zabic
Stanisa Latinovic, ma
Business Partner Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske
Beginning of realization 2025-04-01
End of the project 2026-04-30
Project value 6000.0 BAM