prof. dr Goran Vucic
Courses
Tehnološki fakultetBibliography
Journal papers
Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications
DOI | doi.org/10.3390/pr13061849 |
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Journal | Processes |
Year | 2025 |
Authors | Staniša Latinović, Olja Šovljanski, Slavica Grujić, Lato Pezo, Dubravka Škrobot, Jasna Čanadanović-Brunet, Dragoljub Cvetković, Ladislav Vasilišin, Nataša Lakić - Karalić, Biljana Pećanac, Goran Vučić, Mirjana Milošević, and Jelena Vulić |
Volumen | 13 |
Number | 6 |
Web address | https://www.mdpi.com/2227-9717/13/6/1849 |
Chemical composition and antioxidant capacity of chicory leaves originating from wild plant (Cichorium intibus L.) and its cultivar (Cichorium intybus var. foliosum Hegi `Zuccherina di Trieste`)
DOI | https://doi.org/10.59919/JCTE05202401008 |
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Journal | Journal of Chemists, Technologists and Environmentalists |
Year | 2024 |
Authors | Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Nataša Lakić - Karalić, Staniša Latinović, and Ana Velemir |
Volumen | 5 |
Number | 1 |
Page from | 49 |
Page to | 54 |
Web address | https://glasnik.tf.unibl.org/article/266/pdf |
Chemical composition of summer truffle (Tuber aestivum Vittad.) from Bosnia and Herzegovina
DOI | 10.21303/2504-5695.2023.003191 |
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Journal | EUREKA: Life Sciences |
Year | 2023 |
Authors | Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir |
Volumen | 6 |
Page from | 20 |
Page to | 27 |
Web address | https://journal.eu-jr.eu/life/article/view/3191 |
UPOTREBA SUPLEMENATA TOKOM PANDEMIJE COVID 19- ZDRAVSTVENI RIZICI USE OF SUPPLEMENTS DURING THE PANDEMIC COVID 19 - HEALTH RISKS
Journal | ČASOPIS UDRUŽENJA PULMOLOGA REPUBLIKE SRPSKE |
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Year | 2023 |
Authors | Vesna Petković, Vesna Rudić Grujić, Mirjana Đermanovič, Goran Vučić, Milkica Grabež, and Borka Kotur |
Volumen | 13 |
Number | 1-2 |
Page from | 122 |
Page to | 127 |
Web address | http://www.respiratio.info/index.php/sr/ |
Oxidative Stress and Neurotoxicity of Cadmium and Zinc on Artemia franciscana
DOI | https://doi.org/10.1007/s12011-022-03352-x |
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Journal | BIOLOGICAL TRACE ELEMENT RESEARCH |
Year | 2023 |
Authors | Biljana Kukavica, Biljana Davidović-Plavšić, Ana Savić, Dejan Dmitrović, Goran Šukalo, Sandra Đurić-Savić, and Goran Vučić |
Volumen | 201 |
Number | 5 |
Page from | 2636 |
Page to | 2649 |
Web address | https://link.springer.com/article/10.1007/s12011-022-03352-x#citeas |
The choice of optimal technology for extracting wood greenery from forest dendromass La elección de la tecnología óptima para la extracción de madera verde de dendromasa forestal
DOI | 10.53499/sfjeasv2n2-006 |
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Journal | South Florida Journal of Environmental and Animal Science |
Year | 2022 |
Authors | Srđan Ljubojević, Ladislav Vasilišin, and Goran Vučić |
Volumen | 2 |
Number | 2 |
Page from | 87 |
Page to | 101 |
Web address | https://southfloridapublishing.com/ |
MORPHOLOGICAL CHARACTERISTICS OF SUMMER TRUFFLE (TUBER AESTIVUM VITTAD.) FROM BOSNIA AND HERZEGOVINA
DOI | 10.21303/2504-5695.2022.002382 |
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Journal | EUREKA: Life Sciences |
Year | 2022 |
Authors | Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir |
Volumen | 2 |
Number | 2 |
Page from | 9 |
Page to | 20 |
Web address | http://journal.eu-jr.eu/life |
Correlations between chemical and certain rheological quality parameters of wheat flour and bread
DOI | https://doi.org/10.7251/JCTE2102017K |
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Journal | Journal of Chemists, Technologists and Environmentalists |
Year | 2021 |
Authors | Nataša Lakić - Karalić, Ladislav Vasilišin, Goran Vučić, Slavica Grujić, and Božana Odžaković |
Volumen | 2 |
Number | 1 |
Page from | 17 |
Page to | 27 |
Web address | https://glasnik.tf.unibl.org/ |
Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content
DOI | https://doi.org/10.7251/JEPM2101026O |
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Journal | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
Year | 2021 |
Authors | Božana Odžaković, Slavica Grujić, Dragana Ivanović, and Goran Vučić |
Volumen | 13 |
Number | 1 |
Page from | 26 |
Page to | 31 |
Relationship between the test weight and some physical and chemical properties of the wheat kernel
DOI | 10.7251/AGREN2104137K |
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Journal | Agro-knowledge Journal |
Year | 2021 |
Authors | Nataša Lakić - Karalić, Ladislav Vasilišin, and Goran Vučić |
Volumen | 22 |
Number | 4 |
Page from | 137 |
Page to | 148 |
Web address | https://agroznanje.com/kategorije/907/agroznanje--agro-knowledge-journal-vol-22-no-4-2021 |
Chemical composition, nutritional value and antioxidant properties of crabapples
Journal | Maso International Journal of Food Science and Technology |
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Year | 2020 |
Authors | Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, Ana Velemir, and Ivan Samelak |
Volumen | 1 |
Page from | 51 |
Page to | 57 |
Web address | http://www.maso-international.cz/ |
Effects of non-meat proteins on the quality of fermented sausages
DOI | 10.21603/2308-4057-2020-2-259-267 |
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Journal | Foods and Raw Materials |
Year | 2020 |
Authors | Ana Velemir, Snježana Mandić, Goran Vučić, and Danica Savanović |
Volumen | 8 |
Number | 2 |
Page from | 259 |
Page to | 267 |
Web address | http://jfrm.ru/files/archive/16/Velemir.pdf |
MINERAL COMPOSITION OF TRADITIONAL SHEEP MEAT PRODUCTS IN DEPENDENCE ON THE THERMAL TREATMENT
Journal | Journal of Hygienic Engineering and Design |
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Year | 2019 |
Authors | Sebila Rekanovic, Radoslav Grujić, Goran Vučić, and Elvisa Hodzic |
Volumen | 29 |
Page from | 92 |
Page to | 98 |
Web address | http://www.jhed.mk/ |
Production process and quality of two different dry-cured sheep hams from Western Balkan countries
Journal | FOOD SCIENCE &TECHNOLOGY-LWT |
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Year | 2015 |
Authors | Sandra Petković, Vladana Grabež, Milena Bjelanović, Snježana Mandić, Goran Vučić, Aleksandra Martinović, Torunn Thauland Håseth, Ana Velemir, and BjØrg Egelandsdal |
Volumen | 64 |
Number | 2 |
Page from | 1217 |
Page to | 1224 |
Web address | www.elsevier.com/locate/lwt |
Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway
DOI | 10.2298/BAH1502203B |
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Journal | Biotechnology in Animal Husbandry |
Year | 2015 |
Authors | Milena Bjelanović, Vladana Grabež, Goran Vučić, Aleksandra Martinović, L. R. Lima, Božidarka Marković, and Bjorg Egelansdal |
Volumen | 31 |
Number | 2 |
Page from | 203 |
Page to | 221 |
Web address | http://www.istocar.bg.ac.rs/ |
Determination of the content of mineral substances applying different methods of chemical analysis
Journal | QUALITY OF LIFE |
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Year | 2015 |
Authors | Vesna Gojković, Maja Šalić, Vesna Antunović, Goran Vučić, and Željka Marjanović-Balaban |
Volumen | 6 |
Number | 3-4 |
Page from | 88 |
Page to | 94 |
Comparison of carcass characteristics and meat quality of norwegian white sheep breed with two western balkan pramenka sheep breeds
DOI | 10.17707/AgricultForest |
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Journal | Agriculture & Forestry |
Year | 2014 |
Authors | Goran Vučić, božidarka marković, Milena Bjelanović, Per Berg, and Bjorg Egelandsdal |
Volumen | Vol. 60 |
Number | 1 |
Page from | 53 |
Page to | 61 |
Web address | http://www.agricultforest.ac.me/paper.php?journal_id=181&id=2237 |
Hemijski sastav mesa dužičaste pastrmke (Oncorhynchus mykiss Wal.) iz ribnjaka Gornji Ribnik
Journal | Tehnologija mesa, Beograd |
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Year | 2004 |
Authors | Nebojša Savić, Dragan Mikavica, Radoslav Grujić, Vaso Bojanić, Goran Vučić, Snježana Mandić, and Radenko Đurica |
Volumen | 45 |
Number | 1-2 |
Page from | 45 |
Page to | 49 |
Web address | https://scindeks.ceon.rs/article.aspx?artid=0494-98460402045S |
Procenat zadovoljenja dnevnih potreba Se, Zn, Fe, Cu i Mg konzumiranjem mesa i mesnih proizvoda
Journal | Glasnik hemičara i tehnologa Republike Srpske |
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Year | 2003 |
Authors | Snježana Mandić, Radoslav Grujić, and Goran Vučić |
Volumen | 44 |
Page from | 13 |
Page to | 29 |
Sadržaj cinka u povrću i proizvodima od povrća na banjalučkom tržištu
Journal | Glasnik hemičara i tehnologa Republike Srpske |
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Year | 2003 |
Authors | Sandra Petković, Radoslav Grujić, and Goran Vučić |
Volumen | 44 |
Page from | 3 |
Page to | 12 |
Sadržaj cinka u voću i proizvodima od voća na banjalučkom tržištu
Journal | Glasnik hemičara i tehnologa Republike Srpske |
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Year | 2003 |
Authors | Sandra Petković, Radoslav Grujić, and Goran Vučić |
Volumen | 44 |
Page from | 30 |
Page to | 39 |
Sadržaj cinka u mesu i proizvodima od mesa na banjalučkom tržištu
Journal | AGROZNANJE |
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Year | 2003 |
Authors | Sandra Petković, Radoslav Grujić, and Goran Vučić |
Volumen | 2 |
Page from | 142 |
Page to | 148 |
Određivanje sadržaja selena, olova, cinka i kadmijuma u mesu različitih riba
Journal | Tehnologija mesa |
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Year | 2000 |
Authors | Dragan Mikavica, Slavica Grujić, Snježana Mandić, Goran Vučić, and Radenko Đurica |
Volumen | 41 |
Number | 4-6 |
Page from | 155 |
Page to | 161 |
Web address | www.inmesbgd.com/files/casopis.html |
Conference papers
CHEMICAL COMPOSITION OF MORCHELLA COSTATA (VENT.) PERS AND FOUR OTHER EDIBLE MUSHROOMS FROM BOSNIA AND HERZEGOVINA
Scientific Conference | XVI International Scientific Agriculture Symposium “AGROSYM 2025” |
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DOI | 978-99976-070-4-1 |
Publikacija | BOOK OF ABSTRACTS |
Year | 2025 |
Authors | Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, Nataša Lakić - Karalić, and Staniša Latinović |
Page from | 646 |
Page to | 646 |
Web address | https://agrosym.ues.rs.ba/ |
CHEMICAL COMPOSITION OF LEAVES FROM FIVE VITIS VINIFERA L. CULTIVARS
Scientific Conference | XVI International Scientific Agriculture Symposium “AGROSYM 2025” |
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DOI | 631(048.3)(0.034.4) |
Publikacija | BOOK OF ABSTRACTS |
Year | 2025 |
Authors | Ladislav Vasilišin, Goran Vučić, Srdjan Ljubojević, Nataša Lakić - Karalić, and Staniša Latinović |
Page from | 345 |
Page to | 345 |
Web address | https://agrosym.ues.rs.ba/ |
Morphological characteristics and chemical composition of the fruits of black and dwarf elder (Sambucus nigra et Sambucus ebulus)
Scientific Conference | XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
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Publikacija | Proceedings |
Year | 2024 |
Authors | Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Nataša Lakić - Karalić, Staniša Latinović, and Ana Velemir |
Page from | 214 |
Page to | 222 |
Web address | https://savjetovanje.tf.unibl.org/wp-content/uploads/2025/02/Proceedings_2024.pdf |
Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds
Scientific Conference | XII Međunarodna konferencija o društvenom i tehnološkom razvoju - STED 2023 |
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DOI | ISSN 2637-3298 |
Publikacija | book of Proceeding |
Year | 2023 |
Authors | Staniša Latinović, Nataša Lakić - Karalić, Ladislav Vasilišin, and Goran Vučić |
Page from | 403 |
Page to | 409 |
Web address | https://stedconference.com/index.php/proceedings/ |
ANTIOXIDANT PROPERTIES OF BLACK CURRANT BERRIES (Ribes nigrum `Titania`)
Scientific Conference | XIV International Scientific Agriculture Symposium “AGROSYM 2023” |
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DOI | 631(082)(0.034.2) |
Publikacija | BOOK OF PROCEEDINGS |
Year | 2023 |
Authors | Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, and Ana Velemir |
Page from | 740 |
Page to | 745 |
Web address | http://agrosym.ues.rs.ba/ |
CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS
Scientific Conference | XIV International Scientific Agriculture Symposium “AGROSYM 2023” |
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DOI | 631(048.3)(0.034.4) |
Publikacija | BOOK OF ABSTRACTS |
Year | 2023 |
Authors | Staniša Latinović, Nataša Lakić - Karalić, Aleksa Kučinar, Srđan Ljubojević, Ana Velemir, Ladislav Vasilišin, and Goran Vučić |
Page from | 689 |
Page to | 689 |
Web address | http://agrosym.ues.rs.ba/ |
Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat
Scientific Conference | 10th Central European Congress on Food. CE-Food 2020. Springer, Cham. |
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DOI | https://doi.org/10.1007/978-3-031-04797-8_22 |
Publikacija | 10th Central European Congress on Food Proceedings of CE-Food 2020 |
Year | 2022 |
Authors | Sebila Rekanović, Radoslav Grujić, Elvisa Hodžić, and Goran Vučić |
Page from | 244 |
Page to | 251 |
Web address | https://link.springer.com/chapter/10.1007/978-3-031-04797-8_22#citeas |
Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.)
Scientific Conference | XIV Conference of chemists, technologists and environmentalists of Republic of Srpska |
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DOI | COBISS.RS-ID 137004033 |
Publikacija | Book of abstracts |
Year | 2022 |
Authors | Zoran Kukrić, Ladislav Vasilišin, Goran Vučić, Božana Odžaković, and Pero Sailović |
Page from | 129 |
Web address | https://savjetovanje.tf.unibl.org/home/digital-library/book-of-abstracts/ |
GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. )
Scientific Conference | XIII International Scientific Agriculture Symposium “AGROSYM 2022” |
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DOI | 631(082)(0.034.2) |
Publikacija | BOOK OF PROCEEDINGS XIII International Scientific Agriculture Symposium “AGROSYM 2022” Jahorina, October |
Year | 2022 |
Authors | Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Ana Velemir, and Nataša Lakić - Karalić |
Page from | 786 |
Page to | 795 |
Web address | http://agrosym.ues.rs.ba/ |
BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP
Scientific Conference | XIII International Scientific Agriculture Symposium "Agrosym 2022" |
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DOI | ISBN 978-99976-987-3-5 |
Publikacija | Book of Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022” |
Year | 2022 |
Authors | Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Ana Velemir, and Nataša Lakić - Karalić |
Page from | 775 |
Page to | 785 |
Web address | http://agrosym.ues.rs.ba/ |
PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS
Scientific Conference | XI MEĐUNARODNA KONFERENCIJA O DRUŠTVENOM I TEHNOLOŠKOM RAZVOJU – STED 2022 |
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DOI | ISSN 2637-3298 |
Publikacija | Zbornik izvoda radova STED 2022 |
Year | 2022 |
Authors | Nataša Lakić - Karalić, Ana Velemir, Nevena Ritan, Goran Vučić, and Ladislav Vasilišin |
Page from | 132 |
Web address | www.stedconference.com |
CHANGES IN PHYSICO-CHEMICAL PARAMETERS AND COMPOSITION OF FATTY ACIDS OF OILS AND FATS AFTER THERMAL TREATMENT
Scientific Conference | SEVENTH INTERNATIONAL SCIENTIFIC CONFERENCE JUNE 5 th – WORLD ENVIRONMENT DAY |
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Publikacija | THE BOOK OF ABSTRACTS |
Year | 2022 |
Authors | Goran Vučić, Jana Vukoje, Ana Velemir, and Ladislav Vasilišin |
Page from | 48 |
Page to | 48 |
Web address | https://btf.unbi.ba/2022-2/ |
CHEMICAL COMPOSITION OF MEDLAR (Mespilus germanica) AND WILD SERVICE TREE (Sorbus torminalis) – UNDERUTILIZED EDIBLE FRUITS FROM BOSNIA AND HERZEGOVINA
Scientific Conference | XII International Scientific Agriculture Symposium “AGROSYM 2021” |
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DOI | 631(082)(0.034.2) |
Publikacija | BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021” |
Year | 2021 |
Authors | Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir |
Page from | 782 |
Page to | 788 |
Web address | http://agrosym.ues.rs.ba |
EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT
Scientific Conference | International Scientific Agricultural Symposium “Agrosym 2021” |
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Publikacija | Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” |
Year | 2021 |
Authors | Danica Savanović, Snježana Mandić, Goran Vučić, Ana Velemir, Jovo Savanović, and Nemanja Tešanović |
Page from | 1034 |
Page to | 1040 |
Web address | http://agrosym.ues.rs.ba/archive |
Nutritive and sensory quality of commercial meat products with different salt content
Scientific Conference | VII International Congress “Engineering, Environment and Materials in Process Industry“ EEM2021 |
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Publikacija | In Book of Abstracts of VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021, 17-19. March, Jahorina, Republic of Srpska, Bosnia and Herzegovina, 95 |
Year | 2021 |
Authors | Božana Odžaković, Slavica Grujić, Dragana Ivanović, and Goran Vučić |
Page from | 95 |
CHEMICAL COMPOSITION OF YELLOW GENTIAN ROOT (Gentianae radix) FROM BOSNIA AND HERZEGOVINA
Scientific Conference | XII International Scientific Agriculture Symposium “AGROSYM 2021” |
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DOI | 631(082)(0.034.2) |
Publikacija | BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021” |
Year | 2021 |
Authors | Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir |
Page from | 1437 |
Page to | 1445 |
Web address | http://agrosym.ues.rs.ba |
UTICAJ NAČINA EKSTRAKCIJE NA ODREĐIVANJE KOLIČINE KAPSAICINA U ZAČINSKOJ PAPRICI, EXTRACTION METHODS INFLUENCE ON DETERMINATION OF CAPSAICIN IN SPICES
Scientific Conference | XXV Savetovanje o biotehnologiji, Čačak, SRbija |
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Publikacija | Zbornik radova 2, 2020 |
Year | 2020 |
Authors | Goran Vučić, Ladislav Vasilišin, and Zoran Kukrić |
Page from | 515 |
Page to | 522 |
Web address | https://www.afc.kg.ac.rs/index.php/sr/aktuelno/1008-xxv-savetovanje-o-biotehnologij |
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY
Scientific Conference | XI International Scientific Agriculture symposium "Agrosym 2020" |
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DOI | 631(082)(0.034.2) |
Publikacija | BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020” |
Year | 2020 |
Authors | Srdjan Ljubojevic, Ladislav Vasilišin, Goran Vučić, and Ana Velemir |
Page from | 601 |
Page to | 609 |
Web address | http://agrosym.ues.rs.ba |
The choice of optimal technology of processing of wood greenery in the conditions of integrated utilization of forest dendromass
Scientific Conference | X International Scientific Agriculture Symposium "Agrosym 2019" |
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Publikacija | Book of Proceedings X International Scientific Agricultural Symposium “Agrosym 2019” |
Year | 2019 |
Authors | Srđan Ljubojević, Ladislav Vasilišin, and Goran Vučić |
Page from | 1959 |
Page to | 1966 |
Web address | http://agrosym.ues.rs.ba |
“Chemical composition and nutritive value of wood greenery of beech, sessile oak, black pine and spruce”
Scientific Conference | VI International Congress “Engineering, Environment and Materials in Processing Industry |
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DOI | DOI: 10.7251/EEMEN1901272V |
Publikacija | Proceedings, VI International Congress “Engineering, Environment and Materials in Processing Industry“ |
Year | 2019 |
Authors | Goran Vučić, Srđan Ljubojević, and Ladislav Vasilišin |
Page from | 272 |
Page to | 279 |
Comparison of chemical composition and antioxidant activity between Indian strawberry (Duchesnea indica (Jacks.) Focke) and other species of strawberries
Scientific Conference | IX International Scientific Agriculture Symposium "Agrosym 2018" |
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Publikacija | Book of Proceedings Agrosym 2018 |
Year | 2018 |
Authors | Ladislav Vasilišin, Srđan Ljubojević, Goran Vučić, Ana Velemir, Nataša Lakić - Karalić, and Ivan Samelak |
Page from | 2114 |
Page to | 2120 |
Web address | http://agrosym.ues.rs.ba/index.php/en/archive |
Chemical composition, nutritional value and antioxidant properties of crabapples
Scientific Conference | IX International Scientific Agriculture Symposium "Agrosym 2018" |
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Publikacija | Book of Proceedings Agrosym 2018 |
Year | 2018 |
Authors | Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, Ana Velemir, and Ivan Samelak |
Page from | 2128 |
Page to | 2135 |
Web address | http://agrosym.ues.rs.ba/index.php/en/archive |
Kvalitet fino usitnjenih barenih kobasica na tržištu grada Banja Luka.
Scientific Conference | ŠESTA MEĐUNARODNA NAUČNO – STRUČNA KONFERENCIJA "5. JUNI – SVJETSKI DAN ZAŠTITE OKOLIŠA". 18. i 19. Juni 2018. |
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Publikacija | ŠESTA MEĐUNARODNA NAUČNO – STRUČNA KONFERENCIJA "5. JUNI – SVJETSKI DAN ZAŠTITE OKOLIŠA". 18. i 19. Juni 2018. Zbornik radova |
Year | 2018 |
Authors | Dušanka Marković, Danica Savanović, Ladislav Vasilišin, and Goran Vučić |
Page from | 158 |
Page to | 170 |
Characterization of oil from raspberry and blackberry seeds
Scientific Conference | Sixth International Scientific Conference "June 5 th-World Environment Day" |
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Publikacija | Sixth International Scientific Conference "June 5 th-World Environment Day", The Book of Abstracts |
Year | 2018 |
Authors | Senad Krivdić, Staniša Latinović, Nataša Ivković, Mirjana Milošević, Ivan Samelak, Goran Vučić, Ladislav Vasilišin, and Zoran Kukrić |
Page from | 38 |
Korelacija sadržaja ukupnih fenola sa antioksidativnom aktivnošću crvenih vina sa područja regije Banja Luka
Scientific Conference | XXIII Savetovanje o biotehnologiji |
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Publikacija | Zbornik radova |
Year | 2018 |
Authors | Zoran Kukrić, Ivan Samelak, Goran Vučić, Ladislav Vasilišin, and Novak Kukrić |
Page from | 445 |
Page to | 450 |
Sadržaj mineralnih materija u srijemušu (Allium ursinum) sa različitih lokaliteta Republika Srpske
Scientific Conference | XXIII Savetovanje o biotehnologiji |
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Publikacija | Zbornik radova |
Year | 2018 |
Authors | Goran Vučić, Ladislav Vasilišin, Ivan Samelak, Zoran Kukrić, and Novak Kukrić |
Page from | 530 |
Page to | 535 |
XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings
Scientific Conference | XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska |
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Publikacija | Chemical composition and anti-oxidative oil activity obtained from seeds Rubus Idaeus L. and Rubus Fruticosus L. |
Year | 2018 |
Authors | Staniša Latinović, Nataša Ivković, Senad Krivdić, Ladislav Vasilišin, Goran Vučić, and Zoran Kukrić |
Page from | 414 |
Page to | 420 |
Web address | https://savjetovanje.tf.unibl.org/sr/ |
Metode za brzo utvrđivanje autentičnosti i falsifikovanja meda
Scientific Conference | 3. Kongres o pčelarstvu i pčelinjim proizvodima |
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Publikacija | Zbornik radova i sažetaka sa trećeg kongresa o pčelarstvu i pčelinjim proizvodima - Pčelarstvo i pčelinji proizvodi |
Year | 2018 |
Authors | Radoslav Grujić, Mirko Dobrnjac, Goran Vučić, and Sebila Rekanović |
Page from | 47 |
Page to | 53 |
Chemical composition and antioxidant features of three leafy cultures-broad leaved dock, curled dock and leaf beet
Scientific Conference | IX International Scientific Agriculture Symposium "Agrosym 2018" |
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Publikacija | Book of Preoceedings, Agrosym 2018 |
Year | 2018 |
Authors | Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, Ana Velemir, and Ivan Samelak |
Page from | 1294 |
Page to | 1300 |
Web address | http://agrosym.ues.rs.ba/index.php/en/archive |
Zadovoljenje RDA vrijednosti za mineralne materije pri konzumiranju svježih šumskih jagoda (Fragaria vesca L.)
Scientific Conference | V INTERNATIONAL CONGRESS „ENGINEERING, ENVIRONMENT AND MATERIALS IN PROCESSING INDUSTRY“ V MEĐUNARODNI KONGRES „INŽENJERSTVO, EKOLOGIJA I MATERIJALI U PROCESNOJ INDUSTRIJI“ |
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DOI | 10.7251EEMSR1501682V |
Publikacija | Zbornik radova, Proceedings |
Year | 2017 |
Authors | Goran Vučić, Ladislav Vasilišin, Đorđe Vojinović, and Zoran Kukrić |
Page from | 682 |
Page to | 689 |
Multipurpose properties of some plants suitable for forest gardens - Damask Rose, Maule's Quince, Stevia
Scientific Conference | VIII International Scientific Agriculture Symposium AGROSYM |
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Publikacija | Book of Proceedings Agrosym 2017 |
Year | 2017 |
Authors | Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, Aleksandar Savić, and Ivan Samelak |
Page from | 2729 |
Page to | 2723 |
Web address | http://www.agrosym.rs.ba/index.php/en/agrosym/agrosym_2017/ BOOK_OF_PROCEEDINGS_2017_FINAL.pdf. |
KVALITET KOMPOTA OD BRESKVE RAZLIČITIH PROIZVOĐAČA NA TRŽIŠTU GRADA BANJA LUKA
Scientific Conference | XII SIMPOZIJUM «SAVREMENE TEHNOLOGIJE I PRIVREDNI RAZVOJ»; 12 th SYMPOSIUM «NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT», |
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Publikacija | Zbornik radova Proceedings |
Year | 2017 |
Authors | Goran Vučić, Ana Velemir, and Ladislav Vasilišin |
Page from | 84 |
Page to | 91 |
UTICAJ RAZLIČITIH USLOVA OMAMLJIVANJA PILIĆA NA KVALITET PILEĆEG MESA
Scientific Conference | XII SIMPOZIJUM «SAVREMENE TEHNOLOGIJE I PRIVREDNI RAZVOJ»; 12 th SYMPOSIUM «NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT», |
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Publikacija | Zbornik radova Proceedings |
Year | 2017 |
Authors | Goran Vučić, Ljubinko Barašin, Radoslav Grujić, and Meho Bašić |
Page from | 74 |
Page to | 83 |
Uticaj različitih koncentracija Pb, Mn i Cd na aktivnost peroksidaza i koncentraciju fenola u listovima Reynoutria japonica Houtt.
Scientific Conference | Savremene tehnologije i privredni razvoj |
---|---|
Year | 2017 |
Authors | Miloš Gvero, Dino Hasanagić, Ljiljana Topalić-Trivunović, Goran Vučić, and Biljana Kukavica |
Page from | 25 |
Page to | 31 |
Sadržaj mineralnih materija u plodu drenjka (Cornus mas L.)
Scientific Conference | Peti Naučno-Stručni skup sa međinarodnim učešćem "5. juni- Svjetski dan zaštite okoliša" |
---|---|
DOI | 2566-4530 |
Publikacija | Zbornik radova |
Year | 2017 |
Authors | Ladislav Vasilišin, Goran Vučić, Nataša Lakić - Karalić, and Zoran Kukrić |
Page from | 77 |
Page to | 84 |
Kvalitet kiselih krastavaca različitih proizvođača deklarisanih kao "DELIKATES"
Scientific Conference | XXII Savetovanje o biotehnologiji |
---|---|
Publikacija | Zbornik radova 2 |
Year | 2017 |
Authors | Goran Vučić, Ana Velemir, and Ladislav Vasilišin |
Page from | 603 |
Page to | 610 |
Mineralni sastav različitih sorti višanja (Oblačinska i Maraska)
Scientific Conference | XXII Savetovanje o biotehnologiji |
---|---|
Publikacija | Zbornik radova 2 |
Year | 2017 |
Authors | Ladislav Vasilišin, Goran Vučić, Đorđe Vojinović, and Zoran Kukrić |
Page from | 611 |
Page to | 616 |
UTICAJ USLOVA OMAMLJIVANJA STRUJOM NA PARAMETRE KVALITETA TRUPOVA BROJLERA NA LINIJI KLANJA I HLAĐENJA
Scientific Conference | V INTERNATIONAL CONGRESS „ENGINEERING, ENVIRONMENT AND MATERIALS IN PROCESSING INDUSTRY“ V MEĐUNARODNI KONGRES „INŽENJERSTVO, EKOLOGIJA I MATERIJALI U PROCESNOJ INDUSTRIJI“ |
---|---|
DOI | 10.7251/EEMSR1501690B |
Publikacija | Zbornik radova Proceedings |
Year | 2017 |
Authors | Ljubinko Barašin, Radoslav Grujić, Goran Vučić, and Meho Bašić |
Page from | 690 |
Page to | 705 |
Mineralni sastavhibridne sorte paprike BIBIC F1
Scientific Conference | XXI savetovanje o biotehnologiji |
---|---|
Publikacija | XXI Savetovanje o biotehnologiji sa međunarodnim učešćem ZBORNIK RADOVA |
Year | 2016 |
Authors | Ladislav Vasilišin, Goran Vučić, Nataša Lakić - Karalić, Đorđe Vojinović, and Zoran Kukrić |
Page from | 711 |
Page to | 716 |
DETERMINATION OF AFLATOXIN M1 IN RAW MILK BY THE ELISA METHOD
Scientific Conference | XI SAVJETOVANJE HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE |
---|---|
Publikacija | The Bookof Abstracts |
Year | 2016 |
Authors | Kristina Simić, Biljana Lazić, and Goran Vučić |
Page from | 100 |
DETERMINATION OF CARBAMATES AND ORGANOPHOSPHATES IN HONEY BY UPLC MS MS CHROMATOGRAPHY
Scientific Conference | XI SAVJETOVANJE HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE |
---|---|
Publikacija | The Book of Abstracts |
Year | 2016 |
Authors | Kristina Batinić, Dražana Palinić, and Goran Vučić |
Page from | 101 |
SATISFACTION OF RDA VALUES FOR MINERALS BY CONSUMING FRESH BLUEBERRIES (Vaccinium myritillus L.)
Scientific Conference | XI SAVJETOVANJE HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE |
---|---|
Publikacija | The Book of Abstracts |
Year | 2016 |
Authors | Ladislav Vasilišin, Nataša Lakić - Karalić, Goran Vučić, and Zoran Kukrić |
Page from | 95 |
ZADOVOLJENJE RDA VRIJEDNOSTI ZA MINERALNE MATERIJE PRI KONZUMIRANJU SVJEŽIH BOROVNICA (Vaccinium myritillus L.)
Scientific Conference | XI CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske |
---|---|
Year | 2016 |
Authors | Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, and Zoran Kukrić |
Page from | 341 |
Page to | 347 |
Web address | https://savjetovanje.tf.unibl.org/sr/ |
ODREĐIVANJE SADRŽAJA AFLATOKSINA M1 U MLIJEKU ELISA METODOM
Scientific Conference | XI CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske |
---|---|
Publikacija | Proceedings |
Year | 2016 |
Authors | Goran Vučić, Kristina Simić, and Biljana Lazić |
Page from | 360 |
Page to | 367 |
Web address | https://savjetovanje.tf.unibl.org/sr/ |
ODREĐIVANJE KARBAMATA I ORGANOFOSFATA U MEDU METODOM UPLC MS MS
Scientific Conference | XI CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske |
---|---|
Publikacija | Proceedings |
Year | 2016 |
Authors | Goran Vučić, Kristina Batinić, and Dražana Palinić |
Page from | 368 |
Page to | 373 |
Web address | https://savjetovanje.tf.unibl.org/sr/ |
Seasonal variability of the chemical composition of birch sap obtained through tapping (Betulae sucus recens),
Scientific Conference | VII International Scientific Agriculture Symposium AGROSYM |
---|---|
Publikacija | Book of Proceedings |
Year | 2016 |
Authors | Srdjan Ljubojević, Ladislav Vasilišin, Goran Vučić, Aleksandar Savić, and Dušan Miodragović |
Page from | 2810 |
Page to | 2817 |
Web address | www.agrosym.rs.ba |
Analysis of digital camera images as a possibility to assess meat color
Scientific Conference | III INTERNATIONAL CONGRESS “FOOD TECHNOLOGY, QUALITY AND SAFETY” FoodTech |
---|---|
Publikacija | Abstract Book |
Year | 2016 |
Authors | Goran Vučić, Radoslav Grujić, Kristina Milojčić, and Dragan Vujadinović |
Page from | 230 |
Evaluation of pH value, temperature and color parameters L*, a*, b* in raw pork meat during 72 hours post-mortem
Scientific Conference | III INTERNATIONAL CONGRESS “FOOD TECHNOLOGY, QUALITY AND SAFETY” FoodTech 2016 |
---|---|
Publikacija | Abstract Book |
Year | 2016 |
Authors | Goran Vučić, Radoslav Grujić, Kristina Milojčić, and Ladislav Vasilišin |
Page from | 231 |
Web address | http://foodtech2016.uns.ac.rs/uploads/images/docs/Abstract-Book-FoodTech2016.pdf |
The content of secondary metabolites and their impact on the antioxidant activity in different varieties of strawberries
Scientific Conference | 53. SAVETOVANJE SRPSKOG HEMIJSKOG DRUŠTVA |
---|---|
DOI | ISBN 978-86-7132-062-7 |
Publikacija | Proceedings 53 rd Meeting of the Serbian Chemical Society |
Year | 2016 |
Authors | Zoran Kukrić, Iva Martić, Ladislav Vasilišin, and Goran Vučić |
Page from | 83 |
Page to | 86 |
Web address | http://www.shd.org.rs/ |
ANTIOKSIDATIVNA AKTIVNOST SVJEŽE I ZAMRZNUTE JAGODE SORTE SENGA SENGANA
Scientific Conference | Četvrti naučno-stručni skup sa međunarodnim učešćem ''5. juni - Svjetski dan zaštite okoliša'' |
---|---|
Publikacija | Zbornik radova |
Year | 2016 |
Authors | Goran Vučić, Ladislav Vasilišin, and Zoran Kukrić |
Page from | 44 |
Page to | 52 |
NEENZIMSKI ANTIOKSIDATIVNI STATUS PARADAJZA SORTE „VOLOVSKO SRCE“ SA PODRUČJA LIJEVČE POLJA
Scientific Conference | XXI savetovanje o biotehnologiji |
---|---|
Publikacija | XXI Savetovanje o biotehnologiji sa međunarodnim učešćem Zbornik radova |
Year | 2016 |
Authors | Zoran Kukrić, Ivan Samelak, Tanja Marić, Goran Vučić, Nataša Lakić - Karalić, and Ladislav Vasilišin |
Page from | 673 |
Page to | 678 |
Quality Parameters of Semi Durable Pork Products on the Market of the Republic of Srpska
Scientific Conference | 11th Symposium „Novel Technologies and Economic Development“ |
---|---|
Publikacija | Book of Abstracts, 11th Symposium „Novel Technologies and Economic Development“, Leskovac, Serbia |
Year | 2015 |
Authors | Kristina Milojčić, Mladen Pajević, Božana Odžaković, and Goran Vučić |
Page from | p |
Page to | 91 |
The influence of different nutrition levels on the growth characteristics and meat texture of the rainbow trout (Oncorhynshus mykiss Wal.)
Scientific Conference | VII International Conference "WATER&FISH" |
---|---|
Publikacija | Conference proceedings |
Year | 2015 |
Authors | Nebojša Savić, Biljana Rogić, Milanka Drinić, Goran Vučić, Božo Važić, and Aleksandar Kralj |
Page from | 457 |
Page to | 463 |
Web address | http://www.cefah.agrif.bg.ac.rs/download/Water%20&%20Fish%202015.pdf |
IV međunarodni kongres “Inženjerstvo, ekologija i materijali u procesnoj industriji”
Scientific Conference | IV međunarodni kongres “Inženjerstvo, ekologija i materijali u procesnoj industriji” |
---|---|
DOI | 10.7251/EEMSR1501193M |
Publikacija | Efekti tehnoloških procesa na fizičko-hemijske osobine tradicionalno i industrijski proizvedenih svinjskih pečenica |
Year | 2015 |
Authors | Goran Vučić, Kristina Milojčić, Milena Bjelanović, Aleksandra Martinović, and Bjorg Egelandsdal |
Page from | 1 |
Page to | 1288 |
Web address | www.tfzv.org |
ZADOVOLJENJE RDA VRIJEDNOSTI ZA MINERALNE MATERIJE PRI KONZUMIRANJU JAGODASTOG VOĆA
Scientific Conference | XI Simpozijum “Savremene tehnologije i privredni razvoj" |
---|---|
Publikacija | Zbornik radova XI Simpozijum "Savremene tehnologije i privredni razvoj" |
Year | 2015 |
Authors | Ladislav Vasilišin, Nataša Lakić - Karalić, Goran Vučić, Boško Petković, and Đorđe Vojinović |
Page from | 117 |
Page to | 126 |
Parametri kvaliteta polutrajnih proizvoda od svinjskog mesa na tržištu republike srpske
Scientific Conference | XI Simpozijum “Savremene tehnologije i privredni razvoj” |
---|---|
Year | 2015 |
Authors | Goran Vučić, Kristina Milojčić, Božana Odžaković, and mladen pajević |
Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro
Scientific Conference | 60th International Congress of Meat science and technology |
---|---|
Year | 2014 |
Authors | Goran Vučić, Bjorg Egelandsdal, Sandra Stojković, Vladana Grabež, Milena Bjelanović, Aleksandra Martinović, E.B. Pallin, and Per Berg |
Gas chromatographic characterization of key volatile components in sheep adipose tissue
Scientific Conference | FoodTech |
---|---|
Publikacija | Abstract book |
Year | 2014 |
Authors | Goran Vučić, Vladana Grabež, Milena Bjelanović, Vladimir Tomović, Aleksandra Martinović, and Bjorg Egelandsdal |
Determining the difference in the quality of meat and quality characteristics between norwegian white sheep and western balkan pramenka sheep
Scientific Conference | 10th Conference of Chemists, Technologists and Enviromentalist of Republic of Srpska |
---|---|
Publikacija | The book of abstrakts |
Year | 2013 |
Authors | Goran Vučić, Milena Bjelanović, Bjorg Egelandsdal, Božo Važić, and Per Berg |
Page from | 83 |
Change of pH value, water activity and microbiological status of minced meat for burgers during its shelf life
Scientific Conference | X Savjetovanje hemičara, tehnologa i ekologa Republike Srpske |
---|---|
Publikacija | Zbornik izvoda radova |
Year | 2013 |
Authors | Goran Vučić |
Page from | 92 |
Uticaj biljnih vlakana na teksturu i senzorna svojstva funkcionalnih barenih kobasica
Scientific Conference | X Simpozijumu „Savremene tehnologije i privredni razvoj |
---|---|
Publikacija | Savremene tehnologije |
Year | 2013 |
Authors | Goran Vučić, Radoslav Grujić, Slavica Grujić, Milan Vukić, and Božana Odžaković |
Page from | 05 |
Page to | 10 |
Comparison of meat and quality characteristics between norwegian white sheep and western balkan pramenka sheep
Scientific Conference | 59th International Congress of Meat Science and Technology |
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Year | 2013 |
Authors | Milena Bjelanović, Goran Vučić, božidarka marković, Per Berg, and Bjorg Egelandsdal |
Reološka svojstva kao parametar za utvrđivanje kvaliteta i prihvatljivosti prehrambenih proizvoda
Scientific Conference | Prvi naučno-stručni skup 5 juni Svjetski dan zaštite okoliša |
---|---|
Year | 2013 |
Authors | Radoslav Grujić, Goran Vučić, and Željka Marjanović-Balaban |
Shelf-life extension of fresh beef steaks by gaseous ozonation
Scientific Conference | savjetovanje hemičara i tehnologa rs |
---|---|
Publikacija | The book of abstrakts |
Year | 2013 |
Authors | Goran Vučić and Maria Iosune Cantalejo |
Page from | 93 |
Classification of sheep and lamb carcasses by the SEUROP system and the current state of the classification system in B&H
Scientific Conference | 10th Conference of Chemists, Technologists and Enviromentalist of Republic of Srpska |
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Publikacija | The book of abstrakts |
Year | 2013 |
Authors | Goran Vučić, Milena Bjelanović, Bjorg Egelandsdal, Božo Važić, Biljana Rogić, Slobodan Momić, Halvor Mikaelsen, and D. Sarajlić |
Polifosfati u proizvodima od mesa
Scientific Conference | IX Savjetovanje hemičara i tehnologa Republike srpske, Banja Luka |
---|---|
Publikacija | Zbornik radova ,IX savjetovanje hemičarai tehnologa Republike Srpske, Banja Luka |
Year | 2010 |
Authors | Sandra Petković, Snježana Mandić, Vladana Grabež, Ana Velemir, and Goran Vučić |
Page from | 326 |
Page to | 334 |
Definisanje karakteristika kvaliteta crnog vina ˝Vranac˝ proizvedenog u regionu Banje Luke.
Scientific Conference | Prvi međunarodni kongres “Ekologija, zdravlje, rad, sport”, |
---|---|
Publikacija | Zbornik apstrakta, Prvi međunarodni kongres “Ekologija, zdravlje, rad, sport”, 08-11.06.2006. Banja Luka, BiH |
Year | 2006 |
Authors | Slavica Grujić, Goran Vučić, and Nebojša Milovanović |
Page from | 95 |
Page to | 97 |
Kvalitet sirovog mlijeka i nekih proizvoda od mlijeka dobijenih od gatačkog govečeta
Scientific Conference | Prvi međunarodni kongres "Ekologija, zdravlje, rad, sport" |
---|---|
Publikacija | Zbornik apstrakta |
Year | 2006 |
Authors | Goran Vučić, Radoslav Grujić, Barbara Grzywacz, Maria Feligini, and G. Enne |
Page from | 71 |
Rasprostranjenost toksigenih plijesni u industriji mesa
Scientific Conference | Prvi međunarodni kongres"Ekologija, zdravlje, rad, sport" |
---|---|
Publikacija | Zbornik radova, Prvi međunarodni kongres "Ekologija, zdravlje, rad, sport", Banja Luka, I-II |
Year | 2006 |
Authors | Snježana Mandić, Radoslav Grujić, and Goran Vučić |
Page from | 345 |
Page to | 348 |
Uticaj gasovitog ozona na hemijski sastav sirovog mesa od goveda
Scientific Conference | Prvi međunarodni kongres "Ekologija, zdravlje, rad, sport" |
---|---|
Publikacija | Zbornik radova, Prvi međunarodni kongres "Ekologija, zdravlje, rad, sport", Banja Luka, I - II |
Year | 2006 |
Authors | Goran Vučić, Jesus Maria Cantalejo, Radoslav Grujić, and Snježana Mandić |
Page from | 304 |
Page to | 311 |
Promjena boje i pH kod makrokonfekcioniranog mesa od govedine tretiranog ozonom
Scientific Conference | Međunarodno 53. Savetovanje Industrije mesa, Vrnjačaka Banja |
---|---|
Publikacija | Zbornik kratkih sadržaja, Međunarodno 53. Savetovanje industrije mesa, Novi integralni pristup bezbednosti mesa i proizvoda od mesa, Vrnjačka Banja |
Year | 2005 |
Authors | Jesus Maria Cantalejo, Radoslav Grujić, Snježana Mandić, and Goran Vučić |
Page from | 43 |
Page to | 45 |
Uporedna analiza nekih dijeta za smanjenje tjelesne mase
Scientific Conference | VI simpozijum "Savremene tehnologije i privredni razvoj" |
---|---|
Publikacija | Zbornik radova 14 |
Year | 2005 |
Authors | Goran Vučić, Nataša Tadić, and Radoslav Grujić |
Page from | 148 |
Page to | 158 |
Pakovanje polutvrdog niskomasnog sira u modifikovanoj atmosferi
Scientific Conference | VI Simpozijum "Savremene tehnologije i privredni razvoj" |
---|---|
Publikacija | Zbornik radova 14 |
Year | 2005 |
Authors | Goran Vučić, Radoslav Grujić, and Vesna Tepić |
Page from | 170 |
Page to | 181 |
Average satisfaction of daily needs for mineral substances by consuming meat and meat products,
Scientific Conference | The 6th XENOBIOTIC METABOLISM AND TOXICITY WORKSHOP OF BALKAN COUNTRIES |
---|---|
Publikacija | Scripta Medica 1, The proceedings of the 6th Xenobiotic metabolism and toxicity workshop of Balkan Countries, 35 |
Year | 2004 |
Authors | Snježana Mandić, Slavica Grujić, and Goran Vučić |
Page from | 30 |
Page to | 31 |
Sadržaj nekih mikroelemenata u prehrambenim proizvodima na području banjalučkog tržišta
Scientific Conference | Treći kongres Farmaceuta Jugoslavije, Beograd |
---|---|
Publikacija | Arhiv za farmaciju, Treći kongres farmaceuta Jugoslavije sa međunarodnim učešćem, Beograd, Novi horizonti u farmaciji, Apstrakt,4 |
Year | 2002 |
Authors | Radenko Đurica, Radoslav Grujić, Snježana Mandić, and Goran Vučić |
Page from | 738 |
Page to | 739 |
The Impact of Geographical Origin of Honey to its Physical and Chemical Characteristics
Scientific Conference | 2. CONGRESO ESPANOL DR INGENIERIA DE ALIMENTOS, Processing SESION DE PROPIEDADES FICIAS |
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Publikacija | Proceedings of 2. CONGRESO ESPANOL DR INGENIERIA DE ALIMENTOS, Processing SESION DE PROPIEDADES FICIAS, Universitat de Lleida, España Sept. 2002, PF-43 |
Year | 2002 |
Authors | Slavica Grujić, E. Fons-Sole, and Goran Vučić |
Page from | PF-43 |
Other papers
UTICAJ TEHNOLOŠKIH POSTUPAKA NA BOJU I KVALITET SALAMURENIH PROIZVODA OD MESA
Publisher | Univerzitet u Banjoj Luci, Tehnološki fakultet |
---|---|
Year | 2015 |
Authors | Goran Vučić |
Page from | 1 |
Page to | 231 |
Optimizacija uslova za primjenu ozona u svrhu produženja održivosti makro konfekcioniranog mesa od goveda
Publisher | univerzitet u banjoj luci, tehnološki fakultet |
---|---|
Year | 2005 |
Authors | Goran Vučić |
Books and bibiliographies
Kvalitet rada ispitnih laboratorija za kontrolu kvaliteta životnih namirnica
Publisher | Univerzitet u Banjoj Luci: Tehnološki fakultet Univerziteta u Banjoj Luci |
---|---|
ISBN | 978-99976-49-75-1 |
Year | 2025 |
Authors | Goran Vučić and Ladislav Vasilišin |
Type | udžbenik |
Page count | 219 |
Instrumentalne metode analiza životnih namirnica
Publisher | Univerzitet u Banjoj Luci : Tehnološki fakultet Univerziteta u Banjoj Luci |
---|---|
ISBN | 978-99976-49-77-5 |
Year | 2025 |
Authors | Goran Vučić and Ladislav Vasilišin |
Type | udžbenik |
Tehnološke operacije u prehrambenoj tehnologji zbirka zadataka
Publisher | Univerzitet u Banjoj Luci, Tehnološki fakultet, Banja Luka |
---|---|
ISBN | 978-99938-54-77-7 |
Year | 2019 |
Authors | Ladislav Vasilišin and Goran Vučić |
Type | pomoćni udžbenik |
Page count | 176 |
Kontrola kvaliteta mesa i proizvoda od mesa
Publisher | Tehnološki fakultet, Univerzitet u Banjoj Luci |
---|---|
ISBN | 978-99938-54-46-3 |
Year | 2013 |
Authors | Snježana Mandić, Goran Vučić, and Sandra Petković |
Type | pomoćni udžbenik |
Page count | 74 |
Savremene tehnologije i bezbjednost namirnica
Publisher | Univerzitet u Banjoj Luci |
---|---|
ISBN | ISBN 99938-54-01-8 |
Year | 2005 |
Authors | Goran Vučić, Dragoljub Mirjanić, and Blanka Škipina |
Type | pomoćni udžbenik |
Page count | 77 |
Projects
Other
„Fizičko-hemijska svojstva, tekstura i isparljive komponente tradicionalno proizvedenog ovčijeg suvog mesa – pastrme“
U okviru ovog projekta pratio bi se fizičko-hemijski sastav svježeg ovčijeg mesa koje potiče od različitih anatomskih regija životinje: sa buta, plećke i leđa, a koje je namijenjeno za proizvodnju autohtonog suvomesnatog proizvoda od ovčijeg mesa...
Project Number | 1251129 |
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Status | Archived |
Type of project | Nacionalni naučnoistraživački |
Organizational unit | Tehnološki fakultet |
Head | prof. dr Snjezana Mandic |
Participants |
dr Ana Velemir prof. dr Goran Vucic prof. dr Bozo Vazic |
Business Partner | Ministarstvo za naučnotehnološki razvoj, visoko obrazovanje i informaciono društvo |
Beginning of realization | 2014-12-01 |
End of the project | 2016-12-01 |
Project value | 10900.0 BAM |
Priprema i prijavljivanja projektnog prijedloga na program Evropske unije - EUREKA
Osnovni cilj ovog projekta jeste prijava projektnog / projektnih prijedloga za EUREKA projekte, od strane nastavnog osoblja sa Tehnološkog fakulteta.
Project Number | 1251133 |
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Status | Archived |
Type of project | Nacionalni - ostali |
Organizational unit | Tehnološki fakultet |
Head | prof. dr Borislav Malinovic |
Participants |
prof. dr Ladislav Vasilisin prof. dr Rada Petrovic doc. dr Djordje Vojinovic Tijana Djuricic, ma prof. dr Goran Vucic |
Business Partner | Ministarstvo za naučnotehnološki razvoj, visoko obrazovanje i informaciono društvo |
Beginning of realization | 2019-12-01 |
End of the project | 2021-01-25 |
Project value | 5180.0 BAM |
Razvoj senzorno prihvatljive mješavine odabranih začinskih biljaka sa poboljšanim biološkim potencijalom
Začini predstavljaju značajnu grupu prehrambenih proizvoda od velikog značaja u svakodnevnoj ishrani čovjeka kao i prehrambenoj industriji, a koji se uglavnom koriste za poboljšanje senzornih karakteristika hrane. Osim toga, činjenica je da začini ispoljavaju pozitivne efekte na ljudsko zdravlje, uključujući antidijabetičke, antikancerogene, hepatoprotektivne, antioksidativne i antimikrobne aktivnosti...
Project Number | 1251182 |
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Status | Not archived |
Type of project | Nacionalni - ostali |
Organizational unit | Tehnološki fakultet |
Head | prof. dr Goran Vucic |
Participants |
prof. dr Ladislav Vasilisin Marina Rakanovic Klopic, ma prof. dr Mirjana Zabic doc. dr Maja Milijas prof. dr Bozana OdZakovic Stanisa Latinovic, ma |
Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
Beginning of realization | 2024-02-01 |
End of the project | 2025-02-01 |
Project value | 4571.0 BAM |
Razvoj nutritivno obogaćenih pekarskih proizvoda dodatkom otpada koji nastaje preradom bundeve
U posljednje vrijeme, sjemenke su prepoznate kao dodaci biljnog porijekla od velikog značaja za obogaćivanje proizvoda. Iako se sjemenke bundeve generalno smatraju kao poljoprivredni ili industrijski otpad, mnoge studije pokazuju da one mogu imati vrlo bitnu ulogu: redukuju rizik pojave kancera i infekcija, smanjuju nivo holesterola i glukoze u krvi, ublažavaju depresiju,preveniraju poremećaje prostate i mokraćnog mjehura, imaju hepatoprotektivnu ulogu. Tokom ekstrakcije ulja iz bundevinih sjemenki...
Project Number | 1251295 |
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Status | Not archived |
Type of project | Nacionalni - ostali |
Organizational unit | Tehnološki fakultet |
Head | prof. dr Ladislav Vasilisin |
Participants |
doc. mr Natasa Lakic - Karalic prof. dr Goran Vucic prof. dr Bozana OdZakovic Biljana Pecanin prof. dr Mirjana Zabic Stanisa Latinovic, ma |
Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
Beginning of realization | 2025-04-01 |
End of the project | 2026-04-30 |
Project value | 6000.0 BAM |