prof. dr Bozana OdZakovic
vanredni profesor
Nastavnik - II-4
Faculty of Technology
051/434-360
Courses
Tehnološki fakultetBibliography
Journal papers
Development, quality assessment, and antioxidant properties of fruit gels made from cornelian cherries
| DOI | https://doi.org/10.61458/jepm.2024.209 |
|---|---|
| Journal | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
| Year | 2024 |
| Authors | Božana Odžaković, Vanja Ćupina, Slavica Grujić, Staniša Latinović, and Zoran Kukrić |
| Volumen | 16 |
| Number | 1 |
| Page from | 15 |
| Page to | 20 |
Effect of wholegrain buckwheat flour addition on chemical composition and sensory quality of nutritive enriched wheat scones.
| DOI | https://doi.org/10.59919/JCTE04202301E233 |
|---|---|
| Journal | Journal of Chemists, Technologists and Environmentalists |
| Year | 2023 |
| Authors | Nataša Lakić - Karalić, Ladislav Vasilišin, Slavica Grujić, Božana Odžaković, and Tanja Marić |
| Volumen | 4 |
| Number | 1 |
| Page from | 1 |
| Page to | 6 |
| Web address | https://glasnik.tf.unibl.org/article/233 |
Effect of formulation variables on sensory quality of thermo-reversible fruit filling for frozen semi-finished bakery products: modelling and optimization
| DOI | 10.7251/JEPM2202046g |
|---|---|
| Journal | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
| Year | 2022 |
| Authors | Slavica Grujić, Božana Odžaković, and Goranka Atelj |
| Volumen | 14 |
| Number | 2 |
| Page from | 46 |
| Page to | 56 |
| Web address | www.jepm.tfzv.ues.rs.ba |
APPLICATION OF FUZZY LOGIC FOR DETERMINATION OF OPTIMAL NUMBER OF EVALUATORS FOR DESCRIPTIVE SENSORY ANALYSIS
| Journal | Journal of Hygienic Engineering and Design |
|---|---|
| Year | 2022 |
| Authors | Igor Grujić, Slavica Grujić, and Božana Odžaković |
| Volumen | 39 |
| Page from | 176 |
| Page to | 184 |
| Web address | https://keypublishing.org/jhed/jhed-volumes/jhed-volume-39-fpp-14-igor-grujic-slavica-grujic-bozana-odzakovic-2022-application-of-fuzzy-logic-for-determination-of-optimal-number-of-evaluators-for-descriptive-sensory-analysis/ |
Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients
| DOI | 10.7251/JEPM2102054G |
|---|---|
| Journal | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
| Year | 2021 |
| Authors | Slavica Grujić and Božana Odžaković |
| Volumen | 13 |
| Number | 2 |
| Page from | 54 |
| Page to | 66 |
| Web address | www.jepm.tfzv.ues.rs.ba |
Nutritive composition and functionality of wild cornelian cherry fruit
| DOI | https://doi.org/10.1111/jfpp.15832 |
|---|---|
| Journal | JOURNAL OF FOOD PROCESSING AND PRESERVATION |
| Year | 2021 |
| Authors | Božana Odžaković, Darko Bodroža, Zoran Kukrić, Ljiljana Topalić-Trivunović, Aleksandar Savić, and Pero Sailović |
| Volumen | 00:e15832 |
| Page from | 1 |
| Page to | 7 |
| Web address | wileyonlinelibrary.com/journal/jfpp |
Bioactive components and antioxidant, antiproliferative, and antihyperglycemic activities of wild cornelian cherry (Cornus mas l.)
| DOI | 10.20450/mjcce.2021.2417 |
|---|---|
| Journal | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING |
| Year | 2021 |
| Authors | Božana Odžaković, Pero Sailović, Darko Bodroža, Vesna Kojić, Dimitar Jakimov, and Zoran Kukrić |
| Volumen | 40 |
| Number | 2 |
| Page from | 221 |
| Page to | 230 |
Correlations between chemical and certain rheological quality parameters of wheat flour and bread
| DOI | https://doi.org/10.7251/JCTE2102017K |
|---|---|
| Journal | Journal of Chemists, Technologists and Environmentalists |
| Year | 2021 |
| Authors | Nataša Lakić - Karalić, Ladislav Vasilišin, Goran Vučić, Slavica Grujić, and Božana Odžaković |
| Volumen | 2 |
| Number | 1 |
| Page from | 17 |
| Page to | 27 |
| Web address | https://glasnik.tf.unibl.org/ |
Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content
| DOI | https://doi.org/10.7251/JEPM2101026O |
|---|---|
| Journal | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
| Year | 2021 |
| Authors | Božana Odžaković, Slavica Grujić, Dragana Ivanović, and Goran Vučić |
| Volumen | 13 |
| Number | 1 |
| Page from | 26 |
| Page to | 31 |
Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition.
| DOI | 10.7251/JCTE2001041G |
|---|---|
| Journal | Journal of Chemists, Technologists and Environmentalists |
| Year | 2020 |
| Authors | Slavica Grujić, Božana Odžaković, and Snježana Božić |
| Volumen | 1 |
| Number | 1 |
| Page from | 41 |
| Page to | 53 |
| Web address | https://glasnik.tf.unibl.org/quality-of-energy-reduced-muffin-produced-with-whole-grain-wheat-flour-safe-for-diabetics-nutrition/ |
THE POTENTIAL BIOACTIVITY OF THE WILD GROWN ROSEHIP (Rosa canina L.) AND POMEGRANATE (Punica granatum L.)
| DOI | 10.5937/savteh2002014L |
|---|---|
| Journal | Advanced technologies |
| Year | 2020 |
| Authors | Staniša Latinović, Mirjana Brkljača, Zoran Kukrić, Božana Odžaković, and Marina Vujasin |
| Volumen | 9 |
| Number | 2 |
| Page from | 14 |
| Page to | 18 |
The influence of roasting temperature on the physical properties of Arabica and Robusta coffee.
| DOI | https://doi.org/10.2298/APT1950172O |
|---|---|
| Journal | ACTA PERIODICA TECHNOLOGICA - APTEFF |
| Year | 2019 |
| Authors | Božana Odžaković, Natalija Džinić, Slavica Grujić, and Marija Jokanović |
| Volumen | 50 |
| Page from | 172 |
| Page to | 178 |
Influence of coffee blends and roasting process on the antioxidant activity of coffee
| DOI | 10.7251/JEPM19021060 |
|---|---|
| Journal | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
| Year | 2019 |
| Authors | Božana Odžaković, Natalija Džinić, Zoran Kukrić, and Slavica Grujić |
| Volumen | 11 |
| Number | 2 |
| Page from | 106 |
| Page to | 111 |
Nutritivni kvalitet komercijalnih mješavina Arabika i Robusta kafe./ Nutritive Quality of Commercial Blends of Arabica and Robusta Coffee.
| DOI | https://doi.org/10.7251/GHTE18140310 |
|---|---|
| Journal | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
| Year | 2018 |
| Authors | Božana Odžaković, Natalija Džinić, Snežana Kravić, Marija Jokanović, and Slavica Grujić |
| Number | 14 |
| Page from | 31 |
| Page to | 37 |
| Web address | https://glasnik.tf.unibl.org/nutritivni-kvalitet-komercijalnih-mjesavina-arabika-i-robusta-kafe/ |
Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes.
| DOI | 10.17306/J.AFS.2016.4.39 |
|---|---|
| Journal | Acta Sci. Pol. Technol. Aliment., |
| Year | 2016 |
| Authors | Božana Odžaković, Natalija Džinić, Zoran Kukrić, and Slavica Grujić |
| Volumen | 15 |
| Number | 4 |
| Page from | 409 |
| Page to | 417 |
| Web address | www.food.actapol.net |
Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 2*
| Journal | AGRO FOOD INDUSTRY HI-TECH |
|---|---|
| Year | 2015 |
| Authors | Božana Odžaković, Natalija Džinić, Slavica Grujić, Snežana Kravić, and Marija Jokanović |
| Volumen | 26 |
| Number | 5 |
| Page from | 60 |
| Page to | 63 |
| Web address | http://www.teknoscienze.com/articles/agro-food-industry-hi-tech-sensory-and-physico-chemical-evaluation-of-commercial-coffees.aspx |
Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 1
| Journal | Agro FOOD Indusrty Hi Tech |
|---|---|
| Year | 2015 |
| Authors | Božana Odžaković, Natalija Džinić, Slavica Grujić, Snežana Kravić, and Marija Jokanović |
| Volumen | 26 |
| Number | 4 |
| Page from | 52 |
| Page to | 55 |
| Web address | http://www.teknoscienze.com/Articles/Agro-FOOD-INDUSTRY-hi-tech-24-.aspx |
Uticaj biljnih vlakana na teksturu i senzorna svojstva funkcionalnih barenih kobasica
| Journal | Savremene tehnologije |
|---|---|
| Year | 2014 |
| Authors | Radoslav Grujić, Goran Vučić, Slavica Grujić, Milan Vukić, and Božana Odžaković |
| Volumen | 3 |
| Number | 1 |
| Page from | 5 |
| Page to | 10 |
| Web address | http://www.tf.ni.ac.rs/casopis/sveska3/c1.pdf |
Influence of heat treatment process on the acceptability of pasteurized beetroot
| DOI | DOI: 10.7251/QOL1401039V |
|---|---|
| Journal | QUALITY OF LIFE |
| Year | 2014 |
| Authors | Dragan Vujadinović, Božana Odžaković, Radoslav Grujić, Milija Perić, and Mirjan Pavlović |
| Volumen | 5 |
| Number | 1-2 |
| Page from | 39 |
| Page to | 45 |
| Web address | http://doisrpska.nub.rs/index.php/qualitiyoflife/article/view/1406/1310. |
Kvalitet crne kafe koja se priprema i konzumira na tradicionalan način
| DOI | 10.7251/JEPMSR1305113D |
|---|---|
| Journal | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
| Year | 2013 |
| Authors | Natalija Džinić, Marija Jokanović, Božana Odžaković, and Slavica Grujić |
| Volumen | 5 |
| Number | 1 |
| Page from | 113 |
| Page to | 126 |
| Web address | http://www.journalepm.org/pdf/JOURNAL_OF_ENGINEERING_No_7.pdf |
Changes of Physical Properties of Coffee Beans During Roasting
| DOI | DOI: 10.2298/APT1243021J |
|---|---|
| Journal | Acta Periodica Technologica |
| Year | 2012 |
| Authors | Marija R Jokanović, Natalija R Džinić, Biljana R Cvetković, Slavica Grujić, and Božana Odžaković |
| Volumen | 43 |
| Page from | 21 |
| Page to | 31 |
| Web address | http://scindeks-clanci.ceon.rs/data/pdf/1450-7188/2012/1450-71881243021J.pdf |
Poboljšanje konzistencije i stabilnosti fino usitnjenih barenih kobasica od svinjskog mesa dodatkom emulgatora i stabilizatora
| Journal | Tehnologija mesa |
|---|---|
| Year | 2010 |
| Authors | Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Nikolina Rađenović |
| Volumen | 51 |
| Number | 1 |
| Page from | 60 |
| Page to | 65 |
| Web address | http://www.inmesbgd.com/files/doc/casopis/radovi/2010_1_8.pdf |
Uticaj odabranih aditiva na poboljšanje kvaliteta i stabilnosti boje fino usitnjenih barenih kobasica od pilećeg mesa
| Journal | Tehnologija mesa |
|---|---|
| Year | 2009 |
| Authors | Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Mario Dejanović |
| Volumen | 50 |
| Number | 3-4 |
| Page from | 232 |
| Page to | 237 |
| Web address | http://www.inmesbgd.com/files/doc/casopis/radovi/2009_3_4_9.pdf |
Unapređenje kvaliteta namirnica rangiranjem senzornih svojstava
| Journal | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
|---|---|
| Year | 2009 |
| Authors | Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Danica Glavaš |
| Volumen | 2 |
| Page from | 73 |
| Page to | 77 |
| Web address | http://glasnik.tfbl.org/brojevi/G_2009_B_2_Glasnik_broj_2-2009.pdf |
Poboljšanje kvaliteta barenih kobasica primjenom deskriptivne senzorne analize.
| Journal | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
|---|---|
| Year | 2009 |
| Authors | Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Danica Glavaš |
| Number | 2 |
| Page from | 67 |
| Page to | 72 |
| Web address | http://glasnik.tfbl.org/brojevi/G_2009_B_2_Glasnik_broj_2-2009.pdf |
Uticaj odabranih sastojaka i prehrambenih aditiva na poboljšanje senzornih svojstava peciva
| Journal | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
|---|---|
| Year | 2009 |
| Authors | Slavica Grujić, Danica Savanović, Božana Odžaković, Olja Šavija, and Dragana Popara |
| Number | 1 |
| Page from | 159 |
| Page to | 165 |
| Web address | http://glasnik.tfbl.org/brojevi/G_2009_B_1_Casopis_1_jun_09.pdf |
Senzorna analiza kao alat za razvoj novih proizvoda
| Journal | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
|---|---|
| Year | 2009 |
| Authors | Slavica Grujić, Danica Savanović, Božana Odžaković, Božana Vranješ, and Dragana Popara |
| Number | 1 |
| Page from | 151 |
| Page to | 157 |
| Web address | http://glasnik.tfbl.org/brojevi/G_2009_B_1_Casopis_1_jun_09.pdf |
Deskriptivna senzorna analiza kao alat za upravljanje kvalitetom prehrambenih proizvoda
| Journal | Hrana i ishrana |
|---|---|
| Year | 2009 |
| Authors | Slavica Grujić, Radoslav Grujić, Božana Odžaković, Danica Savanović, and Vedrana Savanović |
| Volumen | 50 |
| Number | 1-2 |
| Page from | 9 |
| Page to | 13 |
Conference papers
Microbial potential of Teucrium montanum L. extracts
| Scientific Conference | VIII International Congress"Engineering, Evironment and Materials in Process Industry" |
|---|---|
| Publikacija | Book of Abstracts |
| Year | 2023 |
| Authors | Bojana Danilović, Pero Sailović, Darko Bodroža, Božana Odžaković, Ljubica Živković, Sandra Stamenković Stojanović, and Ivana Karabegović |
| Page from | 170 |
| Page to | 170 |
Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.)
| Scientific Conference | XIV Conference of chemists, technologists and environmentalists of Republic of Srpska |
|---|---|
| DOI | COBISS.RS-ID 137004033 |
| Publikacija | Book of abstracts |
| Year | 2022 |
| Authors | Zoran Kukrić, Ladislav Vasilišin, Goran Vučić, Božana Odžaković, and Pero Sailović |
| Page from | 129 |
| Web address | https://savjetovanje.tf.unibl.org/home/digital-library/book-of-abstracts/ |
Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition
| Scientific Conference | 11th Central European Congress on Food and Nutrition - CEFood2022 |
|---|---|
| Publikacija | Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia |
| Year | 2022 |
| Authors | Slavica Grujić and Božana Odžaković |
| Page from | 54 |
Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis
| Scientific Conference | Congress on food quality and safety, health and nutrition - NUTRICON 2021 |
|---|---|
| Publikacija | In Book of abstracts of Congress on food quality and safety, health and nutrition - NUTRICON 2021, 9-11.june, Ohrid, Republic of Macedonia |
| Year | 2021 |
| Authors | Igor Grujić, Slavica Grujić, and Božana Odžaković |
| Page from | 136 |
| Page to | 137 |
Nutritive composition and functionality of wild cornelian cherry fruit
| Scientific Conference | VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021 |
|---|---|
| Publikacija | In Book of Abstracts of VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021, 17-19. March, Jahorina, Republic of Srpska, Bosnia and Herzegovina, 94 |
| Year | 2021 |
| Authors | Božana Odžaković, Pero Sailović, Darko Bodroža, Zoran Kukrić, Ljiljana Topalić-Trivunović, and Aleksandar Savić |
| Page from | 94 |
Nutritive and sensory quality of commercial meat products with different salt content
| Scientific Conference | VII International Congress “Engineering, Environment and Materials in Process Industry“ EEM2021 |
|---|---|
| Publikacija | In Book of Abstracts of VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021, 17-19. March, Jahorina, Republic of Srpska, Bosnia and Herzegovina, 95 |
| Year | 2021 |
| Authors | Božana Odžaković, Slavica Grujić, Dragana Ivanović, and Goran Vučić |
| Page from | 95 |
Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka/The effect of lipid content in coffee beans on the quality of the espresso beverage
| Scientific Conference | Conference Production and processing of oilseeds with international participation |
|---|---|
| Publikacija | In Proceedings of 59th Conference Production and processing of oilseeds with international participation, 17-22. Jun, Herceg Novi, Crna Gora |
| Year | 2018 |
| Authors | Natalija Džinić, Marija Jokanović, Božana Odžaković, Slavica Grujić, Biljana Pajin, Jovanka Popov Raljić, and Biljana Cvetković |
| Page from | 279 |
| Page to | 285 |
Antioksidativna aktivnost komercijalne kafe sa tržišta Bosne i Hercegovine/Antioxidant activity of commercial coffee from the market of Bosnia and Herzegovina
| Scientific Conference | XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska |
|---|---|
| Publikacija | In Proceedings of XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, 2-3. november Teslić, Bosna i Hercegovina |
| Year | 2018 |
| Authors | Božana Odžaković, Natalija Džinić, Zoran Kukrić, and Slavica Grujić |
| Page from | 480 |
| Page to | 487 |
SECONDARY METABOLITES AND THE ANTIOXIDANT ACTIVITY OF THE BERRY FROM KOZARA MOUNTAIN
| Scientific Conference | 12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT" |
|---|---|
| Publikacija | Book of Abstracts 12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT", Leskovac |
| Year | 2017 |
| Authors | Ivan Samelak, Božana Odžaković, Miodrag Jazić, Mirjana Milošević, and Zoran Kukrić |
| Page from | 38 |
Ishrana gojaznih osoba i proizvodnja hrane za smanjenje tjelesne mase - izazov za prehrambenu industriju
| Scientific Conference | V International Congress “Engineering, Environment and Materials in Processing Industry” |
|---|---|
| DOI | 10.7251/EEMSR15011617G |
| Publikacija | In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina |
| Year | 2017 |
| Authors | Slavica Grujić and Božana Odžaković |
| Page from | 1617 |
| Page to | 1637 |
Bezbjednost prehrambenih proizvoda – Analiza rizika upotrebe prehrambenih aditiva
| Scientific Conference | V International Congress “Engineering, Environment and Materials in Processing Industry” |
|---|---|
| DOI | 10.7251/EEMSR1501117G |
| Publikacija | In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina |
| Year | 2017 |
| Authors | Slavica Grujić, Božana Odžaković, and Slađana Ćurguz |
| Page from | 117 |
| Page to | 144 |
Bioaktivne komponente i antioksidativna aktivnost Robusta kafe
| Scientific Conference | V International Congress “Engineering, Environment and Materials in Processing Industry” |
|---|---|
| DOI | 10.7251/EEMSR15011293O |
| Publikacija | In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina |
| Year | 2017 |
| Authors | Božana Odžaković, Natalija Džinić, Zoran Kukrić, and Slavica Grujić |
| Page from | 1293 |
| Page to | 1307 |
Prihvatljivost kvaliteta napitka crne kafe ocjenjena metodom rangiranja
| Scientific Conference | V International Congress “Engineering, Environment and Materials in Processing Industry” |
|---|---|
| DOI | 10.7251/EEMSR671O |
| Publikacija | In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina |
| Year | 2017 |
| Authors | Božana Odžaković, Natalija Džinić, and Slavica Grujić |
| Page from | 671 |
| Page to | 681 |
Metodologija određivanja parametara kvaliteta novog proizvoda primjenom deskriptivnih i diskriminatornih senzornih testova.
| Scientific Conference | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, |
|---|---|
| Publikacija | Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, |
| Year | 2016 |
| Authors | Slavica Grujić, Božana Odžaković, and Slavica Marković |
| Page from | 399 |
| Page to | 406 |
| Web address | http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf. |
Promocija specifičnog nutritivnog kvaliteta hrane i deklarisanje nutritivnih izjava.
| Scientific Conference | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
|---|---|
| Publikacija | In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
| Year | 2016 |
| Authors | Božana Odžaković, Slavica Grujić, and Nina Todorović |
| Page from | 412 |
| Page to | 427 |
| Web address | http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf. |
Razvoj novog proizvoda - voćnog preliva sa sokom narandže.
| Scientific Conference | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
|---|---|
| Publikacija | In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
| Year | 2016 |
| Authors | Slavica Grujić and Božana Odžaković |
| Page from | 428 |
| Page to | 436 |
| Web address | http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf. |
Influences of different ingredients on quality parameters of ice-cream topping with raspberries.
| Scientific Conference | III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, |
|---|---|
| Publikacija | Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia |
| Year | 2016 |
| Authors | Slavica Grujić, Božana Odžaković, and Milana Ciganović |
| Page from | 631 |
| Page to | 636 |
| Web address | http://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf |
Effect of processing conditions on strawberries sensory quality
| Scientific Conference | III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, |
|---|---|
| Publikacija | Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia |
| Year | 2016 |
| Authors | Slavica Grujić and Božana Odžaković |
| Page from | 625 |
| Page to | 630 |
| Web address | http://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf |
Quality Parameters of Semi Durable Pork Products on the Market of the Republic of Srpska
| Scientific Conference | 11th Symposium „Novel Technologies and Economic Development“ |
|---|---|
| Publikacija | Book of Abstracts, 11th Symposium „Novel Technologies and Economic Development“, Leskovac, Serbia |
| Year | 2015 |
| Authors | Kristina Milojčić, Mladen Pajević, Božana Odžaković, and Goran Vučić |
| Page from | p |
| Page to | 91 |
Sensory analysis as a tool in the new food product development.
| Scientific Conference | II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia |
|---|---|
| Publikacija | Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia |
| Year | 2014 |
| Authors | Slavica Grujić, Božana Odžaković, and Milana Ciganović |
| Page from | 325 |
| Page to | 330 |
Methodology for new product development on the example of gel with specific purpose
| Scientific Conference | II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia |
|---|---|
| Publikacija | Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia |
| Year | 2014 |
| Authors | Slavica Grujić, Božana Odžaković, and Božana Stanković |
| Page from | 319 |
| Page to | 324 |
Senzorna ocjena kvaliteta i prihvatljivosti napitaka biljnog čaja od lista mente (Mentha piperita L.).
| Scientific Conference | The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA |
|---|---|
| DOI | 10.13140/2.1.4069.9685. |
| Publikacija | In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA |
| Year | 2013 |
| Authors | Slavica Grujić, Tatjana Bijelić, Božana Odžaković, and Danica Savanović |
| Page from | 551 |
| Page to | 565 |
Užitak konzumiranja napitka kafe.
| Scientific Conference | The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA |
|---|---|
| Publikacija | In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA |
| Year | 2013 |
| Authors | Božana Odžaković, Slavica Grujić, Natalija R. Džinić, and Marija R. Jokanović |
| Page from | 583 |
| Page to | 597 |
Primjena sistema za identifikaciju i praćenje voćnih sokova u lancu proizvodnje i snabdjevanja.
| Scientific Conference | Međunarodni naučni simpozijum agronoma. "Agrosym Jahorina 2011" |
|---|---|
| Publikacija | Zbornik radova. Međunarodni naučni simpozijum agronoma. "Agrosym Jahorina 2011" |
| Year | 2011 |
| Authors | Slavica Grujić, Brane Novaković, Radoslav Grujić, and Božana Odžaković |
| Page from | 392 |
| Page to | 399 |
Water Quality of Mountain Springs and Their Importance for the Construction of Local Water Supply.
| Scientific Conference | Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS |
|---|---|
| Publikacija | In Proceedings of Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS, 25-29.05.2010. Ohrid, Republic of Macedonia |
| Year | 2010 |
| Authors | Bogoljub Antonić, Radoslav Grujić, Zoran Tegeltija, and Božana Odžaković |
| Page from | 1 |
| Page to | 7 |
Characteristics of Deep Groundwater and Efficiency of Installed System for Drinking Water Treatment.
| Scientific Conference | Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS. Ohrid, Republic of Macedonia |
|---|---|
| Publikacija | Proceedings of Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS. Ohrid, Republic of Macedonia |
| Year | 2010 |
| Authors | Bogoljub Antonić, Slavica Grujić, Ljubica Vujičić, Božana Odžaković, and Božana Sovilj |
| Page from | 1 |
| Page to | 9 |
Senzorni kvalitet štrudle sa orasima: Definisanje deskriptora.
| Scientific Conference | I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina, |
|---|---|
| Publikacija | Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina |
| Year | 2009 |
| Authors | Slavica Grujić, Božana Odžaković, Radoslav Grujić, Danica Savanović, and Tatjana Kojadinović |
| Page from | 402 |
| Page to | 405 |
Optimizacija senzornih karakteristika pekarskih proizvoda: Uticaj sastojaka i prehrambenih aditiva.
| Scientific Conference | I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina, |
|---|---|
| Publikacija | Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina |
| Year | 2009 |
| Authors | Slavica Grujić, Radoslav Grujić, Božana Odžaković, Danica Savanović, and Dragana Popara |
| Page from | 406 |
| Page to | 409 |
Upotreba prehrambenih boja u izradi prehrambenih proizvoda - koristi i rizici.
| Scientific Conference | I Naučna konferencija sa međunarodnim učešćem, Ekološka bezbjednost u postmodernom ambijentu. |
|---|---|
| Publikacija | I Naučna konferencija sa međunarodnim učešćem, Ekološka bezbjednost u postmodernom ambijentu. Knjiga I Radovi po pozivu - Plenarna predavanja. Banja Luka, BiH |
| Year | 2009 |
| Authors | Radoslav Grujić, Božana Odžaković, and Slavica Grujić |
| Page from | 77 |
| Page to | 81 |
Uticaj prehrambenih aditiva na formiranje i stabilnost boje barenih kobasica
| Scientific Conference | VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, Srbija |
|---|---|
| Publikacija | Zbornik radova VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, Srbija |
| Year | 2009 |
| Authors | Radoslav Grujić, Slavica Grujić, Danica Savanović, Božana Odžaković, and Nikolina Rađenović |
| Page from | 28 |
| Page to | 35 |
Effects of Food Additives on Croissant Sensory Quality Improvement.
| Scientific Conference | 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, |
|---|---|
| Publikacija | Proceedings 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, 2:59-66. |
| Year | 2008 |
| Authors | Slavica Grujić, Božana Odžaković, Midhat Jašić, and S. Blagojević |
| Page from | 59 |
| Page to | 66 |
Kontrola tehnološkog procesa proizvodnje kroasana u poluindustrijskim uslovima.
| Scientific Conference | Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, |
|---|---|
| Publikacija | Zbornik radova, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, 2:51-55. |
| Year | 2008 |
| Authors | Božana Odžaković, Slavica Grujić, and Dragana Popara |
| Page from | 51 |
| Page to | 55 |
Application of Sensory Evaluation in the Croissant Quality Assurance
| Scientific Conference | Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia, |
|---|---|
| Publikacija | Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia |
| Year | 2007 |
| Authors | Slavica Grujić, Božana Odžaković, and Dragana Popara |
| Page from | 61 |
| Page to | 68 |
Other papers
REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU: Razvoj novih proizvoda za potrebe prehrambene industrije u Republici Srpskoj"
| Year | 2014 |
|---|---|
| Authors | Božana Odžaković |
REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU: "Uticaj prirodnih antioksidanasa na formiranje i stabilnost boje trajnih kobasica".
| Year | 2010 |
|---|---|
| Authors | Božana Odžaković |
Bakery Products Technology and Sensory Quality Improvement With Food Additives. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed). Selected Topics on Food Science and Technology
| Publisher | Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005. |
|---|---|
| ISSN/ISBN | 978-99938-54-30-2 |
| Year | 2009 |
| Authors | Božana Odžaković |
| Page from | 211 |
| Page to | 230 |
Books and bibiliographies
Ishrana i nutritivni kvalitet hrane
| Publisher | Univerzitet u Banjoj Luci, Tehnološki fakultet |
|---|---|
| ISBN | 978-99938-54-92-0 |
| Year | 2021 |
| Authors | Božana Odžaković |
| Type | osnovni udžbenik |
| Page count | 220 |
Application of Edible Films and Coatings in Food Production. In: Pellicer E. et al. (eds) Advances in Applications of Industrial Biomaterials. pp. 121-138
| Publisher | Springer, Cham. |
|---|---|
| ISBN | 978-3-319-62767-0 |
| Year | 2017 |
| Authors | Milan Vukić, Slavica Grujić, and Božana Odžaković |
| Type | istaknuta monografija međunarodnog značaja |
| Page count | 214 |
| Web address | DOI 10.1007/978-3-319-62767-0 |
Projects
International
Poboljšanje skladišne stabilnosti proizvoda od voća i povrća u skladu sa principima cirkularne ekonomije
Srbija je značajni proizvođač jezgrastog voća ( 18 000 t ukupno, od toga 8000 t u Vojvodini). Na tržištu regiona kao i Evropske unije nema manjka otkupa ovih proizvoda. U Srbiji i u Republici Srpskoj postoji prostor za proširenjem prizvodnje i prerade jezgrastog voća. Sa sve većom potražnjom za prerađenom hranom spremnom za upotre...
| Project Number | 1251163 |
|---|---|
| Status | Not archived |
| Type of project | Međunarodni naučnoistraživački - Ostali |
| Organizational unit | Tehnološki fakultet |
| Head | prof. dr Bozana OdZakovic |
| Participants |
Stanisa Latinovic, ma prof. dr Pero Sailovic |
| Business Partner | AUTONOMNA POKRAJINA VOJVODINA,POKRAJINSKI SEKRETARIJAT ZA VISOKO OBRAZOVANJE I NAUČNOISTRAŽIVAČKU DJELATNOST |
| Beginning of realization | 2023-02-01 |
| End of the project | 2024-02-29 |
| Project value | 4891.0 BAM |
Other
Razvoj senzorno prihvatljive mješavine odabranih začinskih biljaka sa poboljšanim biološkim potencijalom
Začini predstavljaju značajnu grupu prehrambenih proizvoda od velikog značaja u svakodnevnoj ishrani čovjeka kao i prehrambenoj industriji, a koji se uglavnom koriste za poboljšanje senzornih karakteristika hrane. Osim toga, činjenica je da začini ispoljavaju pozitivne efekte na ljudsko zdravlje, uključujući antidijabetičke, antikancerogene, hepatoprotektivne, antioksidativne i antimikrobne aktivnosti...
| Project Number | 1251182 |
|---|---|
| Status | Not archived |
| Type of project | Nacionalni - ostali |
| Organizational unit | Tehnološki fakultet |
| Head | prof. dr Goran Vucic |
| Participants |
prof. dr Ladislav Vasilisin prof. dr Bozana OdZakovic doc. dr Maja Milijas Stanisa Latinovic, ma prof. dr Mirjana Zabic Marina Rakanovic Klopic, ma |
| Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
| Beginning of realization | 2024-02-01 |
| End of the project | 2025-02-01 |
| Project value | 4571.0 BAM |
Karakterizacija ploda drena sa područja Republike Srpske i izrada želiranog proizvoda različite namjene za pekarsku i poslastičarsku industriju
Dren se u Republici Srpskoj više koristi u domaćinstvima gdje se, u manjim količinama i uglavnom za potrebe ukućana, koristi za proizvodnju rakije, likera, soka, čaja i takozvanog „mućenog“ pekmeza koji se pravi bez toplotnog tretmana uz dodatak odgovarajuće količine šećera. Predmet istraživanja ovog Projekta biće karakterizacija ploda drena u cilju utvrđivanja njegovih osnovnih fizičko-hemijskih osobina. U sklopu istraživanja predviđeno je određivanje sadržaja specifičnih ...
| Project Number | 1251108 |
|---|---|
| Status | Archived |
| Type of project | Nacionalni naučnoistraživački |
| Organizational unit | Tehnološki fakultet |
| Head | prof. dr Bozana OdZakovic |
| Participants |
doc. dr Darko Bodroza prof. dr Pero Sailovic prof. dr Slavica Grujic |
| Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
| Beginning of realization | 2019-05-01 |
| End of the project | 2021-10-15 |
| Project value | 17060.0 BAM |
Razvoj nutritivno obogaćenih pekarskih proizvoda dodatkom otpada koji nastaje preradom bundeve
U posljednje vrijeme, sjemenke su prepoznate kao dodaci biljnog porijekla od velikog značaja za obogaćivanje proizvoda. Iako se sjemenke bundeve generalno smatraju kao poljoprivredni ili industrijski otpad, mnoge studije pokazuju da one mogu imati vrlo bitnu ulogu: redukuju rizik pojave kancera i infekcija, smanjuju nivo holesterola i glukoze u krvi, ublažavaju depresiju,preveniraju poremećaje prostate i mokraćnog mjehura, imaju hepatoprotektivnu ulogu. Tokom ekstrakcije ulja iz bundevinih sjemenki...
| Project Number | 1251295 |
|---|---|
| Status | Not archived |
| Type of project | Nacionalni - ostali |
| Organizational unit | Tehnološki fakultet |
| Head | prof. dr Ladislav Vasilisin |
| Participants |
prof. dr Bozana OdZakovic prof. dr Mirjana Zabic doc. mr Natasa Lakic - Karalic Stanisa Latinovic, ma prof. dr Goran Vucic Biljana Pecanin |
| Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
| Beginning of realization | 2025-04-01 |
| End of the project | 2026-04-30 |
| Project value | 6000.0 BAM |
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