Stanisa Latinovic, ma

Stanisa Latinovic, ma

visi asistent
Saradnik - II-5
Faculty of Technology
Scientific Area Title Promotion Date
Prehrambene tehnologije namirnica biljnog porijekla visi asistent September 29, 2022

Department

  • Tehnološki fakultet - Katedra za prehrambene tehnologije i industrijske biotehnologije

Courses

Ekonomski fakultet
Akademske studije drugog ciklusa
Tehnološki fakultet
Akademske studije prvog ciklusa

Bibliography

Journal papers

Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications
DOI doi.org/10.3390/pr13061849
Journal Processes
Year 2025
Authors Staniša Latinović, Olja Šovljanski, Slavica Grujić, Lato Pezo, Dubravka Škrobot, Jasna Čanadanović-Brunet, Dragoljub Cvetković, Ladislav Vasilišin, Nataša Lakić - Karalić, Biljana Pećanac, Goran Vučić, Mirjana Milošević, and Jelena Vulić
Volumen 13
Number 6
Web address https://www.mdpi.com/2227-9717/13/6/1849
Chemical composition and antioxidant capacity of chicory leaves originating from wild plant (Cichorium intibus L.) and its cultivar (Cichorium intybus var. foliosum Hegi `Zuccherina di Trieste`)
DOI https://doi.org/10.59919/JCTE05202401008
Journal Journal of Chemists, Technologists and Environmentalists
Year 2024
Authors Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Nataša Lakić - Karalić, Staniša Latinović, and Ana Velemir
Volumen 5
Number 1
Page from 49
Page to 54
Web address https://glasnik.tf.unibl.org/article/266/pdf
Development, quality assessment, and antioxidant properties of fruit gels made from cornelian cherries
DOI https://doi.org/10.61458/jepm.2024.209
Journal JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT
Year 2024
Authors Božana Odžaković, Vanja Ćupina, Slavica Grujić, Staniša Latinović, and Zoran Kukrić
Volumen 16
Number 1
Page from 15
Page to 20
Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach
DOI https://doi.org/10.3390/foods13213355
Journal Foods
Year 2024
Authors Staniša Latinović, Ladislav Vasilišin, Lato Pezo, Nataša Lakić - Karalić, Dragoljub Cvetković, Aleksandra Ranitović, Sara Brunet, Teodora Cvanić, and Jelena Vulić
Volumen 13
Number 21
Web address https://www.mdpi.com/2304-8158/13/21/3355
Antioxidative Potential of Pomegranate Peel Extract: In Vitro and In Vivo Studies
DOI 10.5937/scriptamed54-43453
Journal SCRIPTA MEDICA
Year 2023
Authors Nebojša Mandić-Kovačević, Zoran Kukrić, Staniša Latinović, Tanja Cvjetković, Tanja Šobot, Zorislava Bajić, Uglješa Maličević, Sonja Marinković, Đorđe Đukanović, Snežana Uletilović, and Relja Suručić
Volumen 54
Number 1
Page from 9
Page to 18
THE POTENTIAL BIOACTIVITY OF THE WILD GROWN ROSEHIP (Rosa canina L.) AND POMEGRANATE (Punica granatum L.)
DOI 10.5937/savteh2002014L
Journal Advanced technologies
Year 2020
Authors Staniša Latinović, Mirjana Brkljača, Marina Vujasin, Zoran Kukrić, and Božana Odžaković
Volumen 9
Number 2
Page from 14
Page to 18

Conference papers

Morphological characteristics and chemical composition of the fruits of black and dwarf elder (Sambucus nigra et Sambucus ebulus)
Scientific Conference XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
Publikacija Proceedings
Year 2024
Authors Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Nataša Lakić - Karalić, Staniša Latinović, and Ana Velemir
Page from 214
Page to 222
Web address https://savjetovanje.tf.unibl.org/wp-content/uploads/2025/02/Proceedings_2024.pdf
CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS
Scientific Conference XIV International Scientific Agriculture Symposium “AGROSYM 2023”
DOI 631(048.3)(0.034.4)
Publikacija BOOK OF ABSTRACTS
Year 2023
Authors Staniša Latinović, Nataša Lakić - Karalić, Aleksa Kučinar, Srđan Ljubojević, Ana Velemir, Ladislav Vasilišin, and Goran Vučić
Page from 689
Page to 689
Web address http://agrosym.ues.rs.ba/
Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds
Scientific Conference XII Međunarodna konferencija o društvenom i tehnološkom razvoju - STED 2023
DOI ISSN 2637-3298
Publikacija book of Proceeding
Year 2023
Authors Staniša Latinović, Nataša Lakić - Karalić, Ladislav Vasilišin, and Goran Vučić
Page from 403
Page to 409
Web address https://stedconference.com/index.php/proceedings/
Antioxidative capacity of pomegranate peel extracts: results of in vitro and in vivo studies
Scientific Conference 9th European Section Meeting of the International Academy of Cardiovascular Sciences
Year 2023
Authors Miloš Stojiljković, Sonja Marinković, Nebojša Mandić-Kovačević, Zoran Kukrić, Staniša Latinović, Tanja Cvjetković, Tanja Šobot, Zorislava Bajić, Uglješa Maličević, Đorđe Đukanović, Snežana Uletilović, Relja Suručić, and Ranko Škrbić
Chemical composition and anti-oxidative oil activity obtained from seeds Rubus Idaeus L. and Rubus Fruticosus L.
Scientific Conference XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska
Year 2018
Authors Staniša Latinović, Nataša Ivković, Senad Krivdić, Ladislav Vasilišin, Goran Vučić, and Zoran Kukrić
Page from 414
Page to 420
Web address https://savjetovanje.tf.unibl.org/sr/
Characterization of oil from raspberry and blackberry seeds
Scientific Conference Sixth International Scientific Conference "June 5 th-World Environment Day"
Publikacija Sixth International Scientific Conference "June 5 th-World Environment Day", The Book of Abstracts
Year 2018
Authors Senad Krivdić, Staniša Latinović, Nataša Ivković, Mirjana Milošević, Ivan Samelak, Goran Vučić, Ladislav Vasilišin, and Zoran Kukrić
Page from 38

Projects

International

Poboljšanje skladišne stabilnosti proizvoda od voća i povrća u skladu sa principima cirkularne ekonomije
Project Number 1251163
Status Archived
Type of project Međunarodni naučnoistraživački - Ostali
Organizational unit Tehnološki fakultet
Head prof. dr Bozana OdZakovic
Participants Stanisa Latinovic, ma
prof. dr Pero Sailovic
Business Partner AUTONOMNA POKRAJINA VOJVODINA,POKRAJINSKI SEKRETARIJAT ZA VISOKO OBRAZOVANJE I NAUČNOISTRAŽIVAČKU DJELATNOST
Beginning of realization 2023-02-01
End of the project 2024-02-29
Project value 4891.0 BAM

Other

Razvoj senzorno prihvatljive mješavine odabranih začinskih biljaka sa poboljšanim biološkim potencijalom
Project Number 1251182
Status Archived
Type of project Nacionalni - ostali
Organizational unit Tehnološki fakultet
Head prof. dr Goran Vucic
Participants Stanisa Latinovic, ma
prof. dr Bozana OdZakovic
doc. dr Maja Milijas
Marina Rakanovic Klopic, ma
prof. dr Ladislav Vasilisin
prof. dr Mirjana Zabic
Business Partner Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske
Beginning of realization 2024-02-01
End of the project 2025-02-01
Project value 4571.0 BAM
Metal-organski okviri za kontrolisanu desorpciju i rastvaranje antihipertenziva bepridila u vodenoj sredini
Project Number 1251183
Status Archived
Type of project Nacionalni - ostali
Organizational unit Tehnološki fakultet
Head prof. dr Radovan Kukobat
Participants doc. dr Darko Bodroza
Sara Lakic, ma
prof. dr Suzana Gotovac-Atlagic
mr Jovan Mikic
prof. dr Ranko Skrbic
Tijana Djuricic, ma
Stanisa Latinovic, ma
Business Partner Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske
Beginning of realization 2024-02-01
End of the project 2025-02-01
Project value 5500.0 BAM
Razvoj nutritivno obogaćenih pekarskih proizvoda dodatkom otpada koji nastaje preradom bundeve
Project Number 1251295
Status Archived
Type of project Nacionalni - ostali
Organizational unit Tehnološki fakultet
Head prof. dr Ladislav Vasilisin
Participants prof. dr Bozana OdZakovic
Stanisa Latinovic, ma
Biljana Pecanin
prof. dr Goran Vucic
prof. dr Mirjana Zabic
doc. mr Natasa Lakic - Karalic
Business Partner Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske
Beginning of realization 2025-04-01
End of the project 2026-04-30
Project value 6000.0 BAM