Stanisa Latinovic, ma
visi asistent
Saradnik - II-5
Faculty of Technology
051/434-360
Courses
Ekonomski fakultet Tehnološki fakultetBibliography
Journal papers
Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications
DOI | doi.org/10.3390/pr13061849 |
---|---|
Journal | Processes |
Year | 2025 |
Authors | Staniša Latinović, Olja Šovljanski, Slavica Grujić, Lato Pezo, Dubravka Škrobot, Jasna Čanadanović-Brunet, Dragoljub Cvetković, Ladislav Vasilišin, Nataša Lakić - Karalić, Biljana Pećanac, Goran Vučić, Mirjana Milošević, and Jelena Vulić |
Volumen | 13 |
Number | 6 |
Web address | https://www.mdpi.com/2227-9717/13/6/1849 |
Chemical composition and antioxidant capacity of chicory leaves originating from wild plant (Cichorium intibus L.) and its cultivar (Cichorium intybus var. foliosum Hegi `Zuccherina di Trieste`)
DOI | https://doi.org/10.59919/JCTE05202401008 |
---|---|
Journal | Journal of Chemists, Technologists and Environmentalists |
Year | 2024 |
Authors | Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Nataša Lakić - Karalić, Staniša Latinović, and Ana Velemir |
Volumen | 5 |
Number | 1 |
Page from | 49 |
Page to | 54 |
Web address | https://glasnik.tf.unibl.org/article/266/pdf |
Development, quality assessment, and antioxidant properties of fruit gels made from cornelian cherries
DOI | https://doi.org/10.61458/jepm.2024.209 |
---|---|
Journal | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
Year | 2024 |
Authors | Božana Odžaković, Vanja Ćupina, Slavica Grujić, Staniša Latinović, and Zoran Kukrić |
Volumen | 16 |
Number | 1 |
Page from | 15 |
Page to | 20 |
Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach
DOI | https://doi.org/10.3390/foods13213355 |
---|---|
Journal | Foods |
Year | 2024 |
Authors | Staniša Latinović, Ladislav Vasilišin, Lato Pezo, Nataša Lakić - Karalić, Dragoljub Cvetković, Aleksandra Ranitović, Sara Brunet, Teodora Cvanić, and Jelena Vulić |
Volumen | 13 |
Number | 21 |
Web address | https://www.mdpi.com/2304-8158/13/21/3355 |
Antioxidative Potential of Pomegranate Peel Extract: In Vitro and In Vivo Studies
DOI | 10.5937/scriptamed54-43453 |
---|---|
Journal | SCRIPTA MEDICA |
Year | 2023 |
Authors | Nebojša Mandić-Kovačević, Zoran Kukrić, Staniša Latinović, Tanja Cvjetković, Tanja Šobot, Zorislava Bajić, Uglješa Maličević, Sonja Marinković, Đorđe Đukanović, Snežana Uletilović, and Relja Suručić |
Volumen | 54 |
Number | 1 |
Page from | 9 |
Page to | 18 |
THE POTENTIAL BIOACTIVITY OF THE WILD GROWN ROSEHIP (Rosa canina L.) AND POMEGRANATE (Punica granatum L.)
DOI | 10.5937/savteh2002014L |
---|---|
Journal | Advanced technologies |
Year | 2020 |
Authors | Staniša Latinović, Mirjana Brkljača, Marina Vujasin, Zoran Kukrić, and Božana Odžaković |
Volumen | 9 |
Number | 2 |
Page from | 14 |
Page to | 18 |
Conference papers
Morphological characteristics and chemical composition of the fruits of black and dwarf elder (Sambucus nigra et Sambucus ebulus)
Scientific Conference | XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
---|---|
Publikacija | Proceedings |
Year | 2024 |
Authors | Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Nataša Lakić - Karalić, Staniša Latinović, and Ana Velemir |
Page from | 214 |
Page to | 222 |
Web address | https://savjetovanje.tf.unibl.org/wp-content/uploads/2025/02/Proceedings_2024.pdf |
CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS
Scientific Conference | XIV International Scientific Agriculture Symposium “AGROSYM 2023” |
---|---|
DOI | 631(048.3)(0.034.4) |
Publikacija | BOOK OF ABSTRACTS |
Year | 2023 |
Authors | Staniša Latinović, Nataša Lakić - Karalić, Aleksa Kučinar, Srđan Ljubojević, Ana Velemir, Ladislav Vasilišin, and Goran Vučić |
Page from | 689 |
Page to | 689 |
Web address | http://agrosym.ues.rs.ba/ |
Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds
Scientific Conference | XII Međunarodna konferencija o društvenom i tehnološkom razvoju - STED 2023 |
---|---|
DOI | ISSN 2637-3298 |
Publikacija | book of Proceeding |
Year | 2023 |
Authors | Staniša Latinović, Nataša Lakić - Karalić, Ladislav Vasilišin, and Goran Vučić |
Page from | 403 |
Page to | 409 |
Web address | https://stedconference.com/index.php/proceedings/ |
Antioxidative capacity of pomegranate peel extracts: results of in vitro and in vivo studies
Scientific Conference | 9th European Section Meeting of the International Academy of Cardiovascular Sciences |
---|---|
Year | 2023 |
Authors | Miloš Stojiljković, Sonja Marinković, Nebojša Mandić-Kovačević, Zoran Kukrić, Staniša Latinović, Tanja Cvjetković, Tanja Šobot, Zorislava Bajić, Uglješa Maličević, Đorđe Đukanović, Snežana Uletilović, Relja Suručić, and Ranko Škrbić |
Chemical composition and anti-oxidative oil activity obtained from seeds Rubus Idaeus L. and Rubus Fruticosus L.
Scientific Conference | XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska |
---|---|
Year | 2018 |
Authors | Staniša Latinović, Nataša Ivković, Senad Krivdić, Ladislav Vasilišin, Goran Vučić, and Zoran Kukrić |
Page from | 414 |
Page to | 420 |
Web address | https://savjetovanje.tf.unibl.org/sr/ |
Characterization of oil from raspberry and blackberry seeds
Scientific Conference | Sixth International Scientific Conference "June 5 th-World Environment Day" |
---|---|
Publikacija | Sixth International Scientific Conference "June 5 th-World Environment Day", The Book of Abstracts |
Year | 2018 |
Authors | Senad Krivdić, Staniša Latinović, Nataša Ivković, Mirjana Milošević, Ivan Samelak, Goran Vučić, Ladislav Vasilišin, and Zoran Kukrić |
Page from | 38 |
Projects
International
Poboljšanje skladišne stabilnosti proizvoda od voća i povrća u skladu sa principima cirkularne ekonomije
Project Number | 1251163 |
---|---|
Status | Archived |
Type of project | Međunarodni naučnoistraživački - Ostali |
Organizational unit | Tehnološki fakultet |
Head | prof. dr Bozana OdZakovic |
Participants |
Stanisa Latinovic, ma prof. dr Pero Sailovic |
Business Partner | AUTONOMNA POKRAJINA VOJVODINA,POKRAJINSKI SEKRETARIJAT ZA VISOKO OBRAZOVANJE I NAUČNOISTRAŽIVAČKU DJELATNOST |
Beginning of realization | 2023-02-01 |
End of the project | 2024-02-29 |
Project value | 4891.0 BAM |
Other
Razvoj senzorno prihvatljive mješavine odabranih začinskih biljaka sa poboljšanim biološkim potencijalom
Project Number | 1251182 |
---|---|
Status | Archived |
Type of project | Nacionalni - ostali |
Organizational unit | Tehnološki fakultet |
Head | prof. dr Goran Vucic |
Participants |
Stanisa Latinovic, ma prof. dr Bozana OdZakovic doc. dr Maja Milijas Marina Rakanovic Klopic, ma prof. dr Ladislav Vasilisin prof. dr Mirjana Zabic |
Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
Beginning of realization | 2024-02-01 |
End of the project | 2025-02-01 |
Project value | 4571.0 BAM |
Metal-organski okviri za kontrolisanu desorpciju i rastvaranje antihipertenziva bepridila u vodenoj sredini
Project Number | 1251183 |
---|---|
Status | Archived |
Type of project | Nacionalni - ostali |
Organizational unit | Tehnološki fakultet |
Head | prof. dr Radovan Kukobat |
Participants |
doc. dr Darko Bodroza Sara Lakic, ma prof. dr Suzana Gotovac-Atlagic mr Jovan Mikic prof. dr Ranko Skrbic Tijana Djuricic, ma Stanisa Latinovic, ma |
Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
Beginning of realization | 2024-02-01 |
End of the project | 2025-02-01 |
Project value | 5500.0 BAM |
Razvoj nutritivno obogaćenih pekarskih proizvoda dodatkom otpada koji nastaje preradom bundeve
Project Number | 1251295 |
---|---|
Status | Archived |
Type of project | Nacionalni - ostali |
Organizational unit | Tehnološki fakultet |
Head | prof. dr Ladislav Vasilisin |
Participants |
prof. dr Bozana OdZakovic Stanisa Latinovic, ma Biljana Pecanin prof. dr Goran Vucic prof. dr Mirjana Zabic doc. mr Natasa Lakic - Karalic |
Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
Beginning of realization | 2025-04-01 |
End of the project | 2026-04-30 |
Project value | 6000.0 BAM |