prof. dr Slavica Grujic
redovni profesor
Nastavnik - II-4
Faculty of Technology
051/ 434-360
Courses
Tehnološki fakultetBibliography
Journal papers
Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications
| DOI | doi.org/10.3390/pr13061849 |
|---|---|
| Journal | Processes |
| Year | 2025 |
| Authors | Staniša Latinović, Olja Šovljanski, Slavica Grujić, Lato Pezo, Dubravka Škrobot, Jasna Čanadanović-Brunet, Dragoljub Cvetković, Ladislav Vasilišin, Nataša Lakić - Karalić, Biljana Pećanac, Goran Vučić, Mirjana Milošević, and Jelena Vulić |
| Volumen | 13 |
| Number | 6 |
| Web address | https://www.mdpi.com/2227-9717/13/6/1849 |
Development, quality assessment, and antioxidant properties of fruit gels made from cornelian cherries
| DOI | https://doi.org/10.61458/jepm.2024.209 |
|---|---|
| Journal | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
| Year | 2024 |
| Authors | Božana Odžaković, Vanja Ćupina, Slavica Grujić, Staniša Latinović, and Zoran Kukrić |
| Volumen | 16 |
| Number | 1 |
| Page from | 15 |
| Page to | 20 |
Effect of wholegrain buckwheat flour addition on chemical composition and sensory quality of nutritive enriched wheat scones.
| DOI | https://doi.org/10.59919/JCTE04202301E233 |
|---|---|
| Journal | Journal of Chemists, Technologists and Environmentalists |
| Year | 2023 |
| Authors | Nataša Lakić - Karalić, Ladislav Vasilišin, Slavica Grujić, Božana Odžaković, and Tanja Marić |
| Volumen | 4 |
| Number | 1 |
| Page from | 1 |
| Page to | 6 |
| Web address | https://glasnik.tf.unibl.org/article/233 |
Factors affecting consumer preference for healthy diet and functional foods.
| DOI | https://doi.org/10.21603/2308-4057-2023-2-576 |
|---|---|
| Journal | Foods and Raw Materials |
| Year | 2023 |
| Authors | Slavica Grujić and Mirjana Grujčić |
| Volumen | 11 |
| Number | 2 |
| Page from | 259 |
| Page to | 271 |
| Web address | https://jfrm.ru/en/issues/21476/21568/ |
Implementation of food safety regulations in the Balkan countries
| Journal | Journal of Hygienic Engineering and Design |
|---|---|
| Year | 2023 |
| Authors | Igor Grujic, Branko Latinovic, and Slavica Grujić |
| Volumen | 45 |
| Page from | 45 |
| Page to | 56 |
| Web address | https://keypublishing.org/jhed/jhed-volumes/jhed-volume-45-fqs-7-igor-grujic-branko-latinovic-slavica-grujic-2023-implementation-of-food-safety-regulations-in-the-balkan-countries/ |
Effect of formulation variables on sensory quality of thermo-reversible fruit filling for frozen semi-finished bakery products: modelling and optimization
| DOI | 10.7251/JEPM2202046g |
|---|---|
| Journal | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
| Year | 2022 |
| Authors | Slavica Grujić, Božana Odžaković, and Goranka Atelj |
| Volumen | 14 |
| Number | 2 |
| Page from | 46 |
| Page to | 56 |
| Web address | www.jepm.tfzv.ues.rs.ba |
APPLICATION OF FUZZY LOGIC FOR DETERMINATION OF OPTIMAL NUMBER OF EVALUATORS FOR DESCRIPTIVE SENSORY ANALYSIS
| Journal | Journal of Hygienic Engineering and Design |
|---|---|
| Year | 2022 |
| Authors | Igor Grujić, Slavica Grujić, and Božana Odžaković |
| Volumen | 39 |
| Page from | 176 |
| Page to | 184 |
| Web address | https://keypublishing.org/jhed/jhed-volumes/jhed-volume-39-fpp-14-igor-grujic-slavica-grujic-bozana-odzakovic-2022-application-of-fuzzy-logic-for-determination-of-optimal-number-of-evaluators-for-descriptive-sensory-analysis/ |
Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients
| DOI | 10.7251/JEPM2102054G |
|---|---|
| Journal | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
| Year | 2021 |
| Authors | Slavica Grujić and Božana Odžaković |
| Volumen | 13 |
| Number | 2 |
| Page from | 54 |
| Page to | 66 |
| Web address | www.jepm.tfzv.ues.rs.ba |
The strategy of increasing production competitiveness in food industry of the Republic of Srpska by stimulating a new product development
| DOI | 10.7251/ACE2134067G |
|---|---|
| Journal | ACTA ECONOMICA |
| Year | 2021 |
| Authors | Slavica Grujić and Mirjana Grujičić |
| Volumen | 19 |
| Number | 34 |
| Page from | 67 |
| Page to | 84 |
| Web address | www.ae.ef.unibl.org |
Correlations between chemical and certain rheological quality parameters of wheat flour and bread
| DOI | https://doi.org/10.7251/JCTE2102017K |
|---|---|
| Journal | Journal of Chemists, Technologists and Environmentalists |
| Year | 2021 |
| Authors | Nataša Lakić - Karalić, Ladislav Vasilišin, Goran Vučić, Slavica Grujić, and Božana Odžaković |
| Volumen | 2 |
| Number | 1 |
| Page from | 17 |
| Page to | 27 |
| Web address | https://glasnik.tf.unibl.org/ |
Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content
| DOI | https://doi.org/10.7251/JEPM2101026O |
|---|---|
| Journal | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
| Year | 2021 |
| Authors | Božana Odžaković, Slavica Grujić, Dragana Ivanović, and Goran Vučić |
| Volumen | 13 |
| Number | 1 |
| Page from | 26 |
| Page to | 31 |
Quality of energy-reduced muffin produced with whole-grain wheat flour, safe for diabetics’ nutrition.
| DOI | 10.7251/JCTE2001041G |
|---|---|
| Journal | Journal of Chemists, Technologists and Environmentalists |
| Year | 2020 |
| Authors | Slavica Grujić, Božana Odžaković, and Snježana Božić |
| Volumen | 1 |
| Number | 1 |
| Page from | 41 |
| Page to | 53 |
| Web address | https://glasnik.tf.unibl.org/quality-of-energy-reduced-muffin-produced-with-whole-grain-wheat-flour-safe-for-diabetics-nutrition/ |
The influence of roasting temperature on the physical properties of Arabica and Robusta coffee.
| DOI | https://doi.org/10.2298/APT1950172O |
|---|---|
| Journal | ACTA PERIODICA TECHNOLOGICA - APTEFF |
| Year | 2019 |
| Authors | Božana Odžaković, Natalija Džinić, Slavica Grujić, and Marija Jokanović |
| Volumen | 50 |
| Page from | 172 |
| Page to | 178 |
Influence of coffee blends and roasting process on the antioxidant activity of coffee
| DOI | 10.7251/JEPM19021060 |
|---|---|
| Journal | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
| Year | 2019 |
| Authors | Božana Odžaković, Natalija Džinić, Zoran Kukrić, and Slavica Grujić |
| Volumen | 11 |
| Number | 2 |
| Page from | 106 |
| Page to | 111 |
Nutritivni kvalitet komercijalnih mješavina Arabika i Robusta kafe./ Nutritive Quality of Commercial Blends of Arabica and Robusta Coffee.
| DOI | https://doi.org/10.7251/GHTE18140310 |
|---|---|
| Journal | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
| Year | 2018 |
| Authors | Božana Odžaković, Natalija Džinić, Snežana Kravić, Marija Jokanović, and Slavica Grujić |
| Number | 14 |
| Page from | 31 |
| Page to | 37 |
| Web address | https://glasnik.tf.unibl.org/nutritivni-kvalitet-komercijalnih-mjesavina-arabika-i-robusta-kafe/ |
Identification of products attributes important for food choice
| Journal | Agro FOOD Indusrty Hi Tech |
|---|---|
| Year | 2017 |
| Authors | Slavica Grujić and Mirjana Grujčić |
| Volumen | 28 |
| Number | 6 |
| Page from | 68 |
| Page to | 72 |
| Web address | http://www.teknoscienze.com/wp-content/uploads/2017/11/Slavica.pdf. |
Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes.
| DOI | 10.17306/J.AFS.2016.4.39 |
|---|---|
| Journal | Acta Sci. Pol. Technol. Aliment., |
| Year | 2016 |
| Authors | Božana Odžaković, Natalija Džinić, Zoran Kukrić, and Slavica Grujić |
| Volumen | 15 |
| Number | 4 |
| Page from | 409 |
| Page to | 417 |
| Web address | www.food.actapol.net |
Consumer’s research for new functional bakery product development
| DOI | http://dx.doi.org/10.15208/ati.2016.01 |
|---|---|
| Journal | ATI - Applied Technologies & Innovations |
| Year | 2016 |
| Authors | Slavica Grujić and Mirjana Grujčić |
| Volumen | 12 |
| Number | 1 |
| Page from | 1 |
| Page to | 16 |
| Web address | http://academicpublishingplatforms.com/article.php?journal=ATI&number=19&article=2254 |
Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 2*
| Journal | AGRO FOOD INDUSTRY HI-TECH |
|---|---|
| Year | 2015 |
| Authors | Božana Odžaković, Natalija Džinić, Slavica Grujić, Snežana Kravić, and Marija Jokanović |
| Volumen | 26 |
| Number | 5 |
| Page from | 60 |
| Page to | 63 |
| Web address | http://www.teknoscienze.com/articles/agro-food-industry-hi-tech-sensory-and-physico-chemical-evaluation-of-commercial-coffees.aspx |
Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 1
| Journal | Agro FOOD Indusrty Hi Tech |
|---|---|
| Year | 2015 |
| Authors | Božana Odžaković, Natalija Džinić, Slavica Grujić, Snežana Kravić, and Marija Jokanović |
| Volumen | 26 |
| Number | 4 |
| Page from | 52 |
| Page to | 55 |
| Web address | http://www.teknoscienze.com/Articles/Agro-FOOD-INDUSTRY-hi-tech-24-.aspx |
Uticaj biljnih vlakana na teksturu i senzorna svojstva funkcionalnih barenih kobasica
| Journal | Savremene tehnologije |
|---|---|
| Year | 2014 |
| Authors | Radoslav Grujić, Goran Vučić, Slavica Grujić, Milan Vukić, and Božana Odžaković |
| Volumen | 3 |
| Number | 1 |
| Page from | 5 |
| Page to | 10 |
| Web address | http://www.tf.ni.ac.rs/casopis/sveska3/c1.pdf |
Effect of Antioxidants on the Colour Stability of Fermented Sausage “Sucuk” Type
| DOI | 10.7251/QOL1401019S |
|---|---|
| Journal | QUALITY OF LIFE |
| Year | 2014 |
| Authors | Danica Savanović, Slavica Grujić, Radoslav Grujić, and Jovo Savanović |
| Volumen | 5 |
| Number | 1-2 |
| Page from | 19 |
| Page to | 32 |
| Web address | http://doisrpska.nub.rs/index.php/qualitiyoflife/article/view/1404/1308 |
EFFECT OF ROSEMARY EXTRACT AND GREEN TEA EXTRACT ON COLOUR STABILITY AND QUALITY OF FERMENTED SAUSAGE
| Journal | Electronic Journal of Polish Agricultural Universities EJPAU |
|---|---|
| Year | 2014 |
| Authors | Danica Savanović, Slavica Grujić, Radoslav Grujić, and Jovo Savanović |
| Volumen | 17 |
| Number | 1 |
| Page from | 1 |
| Page to | 21 |
| Web address | http://www.ejpau.media.pl/volume17/issue1/art-04.html |
The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice
| DOI | DOI: 10.5539/jfr.v2n4p57 |
|---|---|
| Journal | Journal of Food Research |
| Year | 2013 |
| Authors | Slavica Grujić, Radoslav Grujić, Đorđe Petrović, and Jelena Gajić |
| Volumen | 2 |
| Number | 5 |
| Page from | 57 |
| Page to | 65 |
| Web address | http://www.ccsenet.org/journal/index.php/jfr |
Unapređenje kvaliteta poslovanja u prehrambenoj industriji razvojem novih funkcionalnih proizvoda.
| DOI | http://www.fqce.org.rs/index.php?option=com_docman&task=doc_download&gid=70&Itemid=109 |
|---|---|
| Journal | Kvalitet & izvrsnost |
| Year | 2013 |
| Authors | Slavica Grujić and Danijel Lukajić |
| Volumen | 3-4 |
| Page from | 38 |
| Page to | 44 |
| Web address | http://www.fqce.org.rs/index.php?option=com_content&view=article&id=169&Itemid=116 |
KNOWLEDGE OF FOOD QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE
| DOI | http://www.food.actapol.net/pub/10_2_2013.pdf |
|---|---|
| Journal | ACTA Scientiarum Polonorum Technologia Alimentaria - Acta Sci. Pol., Technol. Aliment. |
| Year | 2013 |
| Authors | Slavica Grujić, Radoslav Grujić, Đorđe Petrović, and Jelena Gajić |
| Volumen | 12 |
| Number | 2 |
| Page from | 215 |
| Page to | 222 |
| Web address | http://www.food.actapol.net/volume12/issue2 |
Kvalitet crne kafe koja se priprema i konzumira na tradicionalan način
| DOI | 10.7251/JEPMSR1305113D |
|---|---|
| Journal | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
| Year | 2013 |
| Authors | Natalija Džinić, Marija Jokanović, Božana Odžaković, and Slavica Grujić |
| Volumen | 5 |
| Number | 1 |
| Page from | 113 |
| Page to | 126 |
| Web address | http://www.journalepm.org/pdf/JOURNAL_OF_ENGINEERING_No_7.pdf |
Knowledge of Employees in Restaurants About the Means and Application of HACCP
| DOI | http://qol-au.com/sites/default/files/QOL%20-%20Vol%203%20Issue%203-4%20-%20Slavica%20Grujic.pdf |
|---|---|
| Journal | Quality of Life |
| Year | 2012 |
| Authors | Slavica Grujić, Husein Keran, Dragan Vujadinović, and Mitar Perušić |
| Volumen | 3 |
| Number | 3-4 |
| Page from | 76 |
| Page to | 87 |
| Web address | http://qol-au.com/node/85 |
Changes of Physical Properties of Coffee Beans During Roasting
| DOI | DOI: 10.2298/APT1243021J |
|---|---|
| Journal | Acta Periodica Technologica |
| Year | 2012 |
| Authors | Marija R Jokanović, Natalija R Džinić, Biljana R Cvetković, Slavica Grujić, and Božana Odžaković |
| Volumen | 43 |
| Page from | 21 |
| Page to | 31 |
| Web address | http://scindeks-clanci.ceon.rs/data/pdf/1450-7188/2012/1450-71881243021J.pdf |
CLASSIFICATION OF HONEYS FROM THREE GEOGRAPHICAL REGIONS BASED ON THEIR QUALITY CONTROL DATA
| DOI | http://dx.doi.org/10.7251/qol.v5i1-2.465 |
|---|---|
| Journal | QUALITY OF LIFE |
| Year | 2012 |
| Authors | Slavica Grujić and Jasmin Komić |
| Volumen | 5 |
| Number | 1-2 |
| Page from | 13 |
| Page to | 26 |
| Web address | http://www.qol-au.com |
Funkcionalni proizvodi od mesa (pregledni rad)
| DOI | http://hrcak.srce.hr/file/130090 |
|---|---|
| Journal | Food in health and disease |
| Year | 2012 |
| Authors | Radoslav Grujić, Slavica Grujić, and Dragan Vujadinović |
| Volumen | 1 |
| Number | 1 |
| Page from | 44 |
| Page to | 54 |
The Effect of Packing Material on Storage Stability of Sunflower Oil.
| DOI | http://qol-au.com/sites/default/files/QOL%20-%20Vol%202%20Issue%203-4_3%20S%20Grujic.pdf |
|---|---|
| Journal | QUALITY OF LIFE |
| Year | 2011 |
| Authors | Slavica Grujić, Vojislav Aleksić, Milan Vukić, and Zoran Petrović |
| Volumen | 2 |
| Number | 3-4 |
| Page from | 75 |
| Page to | 83 |
| Web address | http://qol-au.com/node/68 |
Effect of low and superatmosferic O2 modified atmosphere on the quality of fresh-cut pears.
| DOI | http://academicpublishingplatforms.com/article.php?journal=ATI&number=2&article=291 |
|---|---|
| Journal | Applied Technologies and Innovations |
| Year | 2010 |
| Authors | Zora Jandric, Robert Soliva-Fortuny, Gemma Oms-Oliu, Olga Martín-Belloso, and Slavica Grujić |
| Volumen | 2 |
| Number | 2 |
| Page from | 29 |
| Page to | 39 |
| Web address | www.pieb.cz |
Effect of Food Additives on Sensory Characteristics of Thermo-Stable Marmalade
| DOI | www.ejpau.media.pl/volume13/issue2/art-11.html |
|---|---|
| Journal | Electronic Journal of Polish Agricultural Universities EJPAU |
| Year | 2010 |
| Authors | Slavica Grujić, Radoslav Grujić, and Jelena Poljašević |
| Volumen | 13 |
| Number | 2 |
| Page from | 1 |
| Page to | 11 |
| Web address | http://www.ejpau.media.pl/volume13/issue2/art-11.html |
Effects of Modified Atmosphere Packaging on Quality and Safety of Fresh Meat.
| DOI | http://qol-au.com/sites/default/files/04-S.Grujic.pdf |
|---|---|
| Journal | QUALITY OF LIFE |
| Year | 2010 |
| Authors | Slavica Grujić, Radoslav Grujić, and Karmela Kovačić |
| Volumen | 1 |
| Number | 3-4 |
| Page from | 121 |
| Page to | 133 |
| Web address | http://www.qol-au.com/node/32 |
Satisfaction of the Employed in Food Business and Success of Food Safety Management System Implementation
| DOI | http://econpapers.repec.org/RePEc:ags:pdpieb:92357 |
|---|---|
| Journal | Perspectives of Innovations, Economics & Business |
| Year | 2010 |
| Authors | Radoslav Grujić, Slavica Grujić, Pejo Đurašinović, and Pero Pavlović |
| Volumen | 5 |
| Number | 2 |
| Page from | 33 |
| Page to | 36 |
| Web address | www.pieb.cz |
Workers responsibility in food businesses during implementation of food safety system
| DOI | http://dx.doi.org/10.15208/ati.2010.6 |
|---|---|
| Journal | Applied Technologies and Innovations |
| Year | 2010 |
| Authors | Radoslav Grujić, Slavica Grujić, Pejo Đurašinović, and Pero Pavlović |
| Volumen | 1 |
| Number | 1 |
| Page from | 43 |
| Page to | 48 |
| Web address | http://academicpublishingplatforms.com/journal.php?journal=ATI |
Poboljšanje konzistencije i stabilnosti fino usitnjenih barenih kobasica od svinjskog mesa dodatkom emulgatora i stabilizatora
| Journal | Tehnologija mesa |
|---|---|
| Year | 2010 |
| Authors | Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Nikolina Rađenović |
| Volumen | 51 |
| Number | 1 |
| Page from | 60 |
| Page to | 65 |
| Web address | http://www.inmesbgd.com/files/doc/casopis/radovi/2010_1_8.pdf |
Obuka zaposlenih radnika – preduslov za proizvodnju bezbjedne hrane
| DOI | http://scindeks.ceon.rs/article.aspx?query=ISSID%26and%268903&page=4&sort=8&backurl=%2Fissue.aspx%3Fissue%3D9172 |
|---|---|
| Journal | Kvalitet & izvrsnost |
| Year | 2010 |
| Authors | Radoslav Grujić, Marina Ivanović, Slavica Grujić, and Bogoljub Antonić |
| Volumen | 20 |
| Number | 11/12 |
| Page from | 47 |
| Page to | 53 |
| Web address | http://scindeks.ceon.rs/article.aspx?query=ISSID%26and%268903&page=4&sort=8&backurl=%2Fissue.aspx%3Fissue%3D9172 |
Uticaj odabranih aditiva na poboljšanje kvaliteta i stabilnosti boje fino usitnjenih barenih kobasica od pilećeg mesa
| Journal | Tehnologija mesa |
|---|---|
| Year | 2009 |
| Authors | Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Mario Dejanović |
| Volumen | 50 |
| Number | 3-4 |
| Page from | 232 |
| Page to | 237 |
| Web address | http://www.inmesbgd.com/files/doc/casopis/radovi/2009_3_4_9.pdf |
Unapređenje kvaliteta namirnica rangiranjem senzornih svojstava
| Journal | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
|---|---|
| Year | 2009 |
| Authors | Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Danica Glavaš |
| Volumen | 2 |
| Page from | 73 |
| Page to | 77 |
| Web address | http://glasnik.tfbl.org/brojevi/G_2009_B_2_Glasnik_broj_2-2009.pdf |
Poboljšanje kvaliteta barenih kobasica primjenom deskriptivne senzorne analize.
| Journal | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
|---|---|
| Year | 2009 |
| Authors | Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Danica Glavaš |
| Number | 2 |
| Page from | 67 |
| Page to | 72 |
| Web address | http://glasnik.tfbl.org/brojevi/G_2009_B_2_Glasnik_broj_2-2009.pdf |
Uticaj odabranih sastojaka i prehrambenih aditiva na poboljšanje senzornih svojstava peciva
| Journal | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
|---|---|
| Year | 2009 |
| Authors | Slavica Grujić, Danica Savanović, Božana Odžaković, Olja Šavija, and Dragana Popara |
| Number | 1 |
| Page from | 159 |
| Page to | 165 |
| Web address | http://glasnik.tfbl.org/brojevi/G_2009_B_1_Casopis_1_jun_09.pdf |
Senzorna analiza kao alat za razvoj novih proizvoda
| Journal | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
|---|---|
| Year | 2009 |
| Authors | Slavica Grujić, Danica Savanović, Božana Odžaković, Božana Vranješ, and Dragana Popara |
| Number | 1 |
| Page from | 151 |
| Page to | 157 |
| Web address | http://glasnik.tfbl.org/brojevi/G_2009_B_1_Casopis_1_jun_09.pdf |
Deskriptivna senzorna analiza kao alat za upravljanje kvalitetom prehrambenih proizvoda
| Journal | Hrana i ishrana |
|---|---|
| Year | 2009 |
| Authors | Slavica Grujić, Radoslav Grujić, Božana Odžaković, Danica Savanović, and Vedrana Savanović |
| Volumen | 50 |
| Number | 1-2 |
| Page from | 9 |
| Page to | 13 |
Uticaj primjene različitih količina kuhinjske soli tokom procesa soljenja na senzorna svojstva kvaliteta svinjske pršute
| DOI | http://www.inmesbgd.com/files/doc/casopis/radovi/2006_3_4_4.pdf |
|---|---|
| Journal | Tehnologija mesa |
| Year | 2006 |
| Authors | Bogoljub Antonić, Slavica Grujić, Radomir Radovanović, Milan Baltić, and Radoslav Grujić |
| Volumen | 47 |
| Number | 3-4 |
| Page from | 110 |
| Page to | 114 |
Promovisanje kvaliteta meda primjenom sistema upravljanja kvalitetom i zaštitom oznake geografskog porijekla proizvoda
| DOI | http://scindeks.ceon.rs/article.aspx?query=ISSID%26and%264464&page=9&sort=8&stype=0&backurl=%2fissue.aspx%3fissue%3d4464 |
|---|---|
| Journal | Kvalitet |
| Year | 2004 |
| Authors | Slavica Grujić, Miloš Sorak, and Radomir Radovanović |
| Volumen | 14 |
| Number | 9-10 |
| Page from | 47 |
| Page to | 51 |
| Web address | http://www.poslovnapolitika.com/index.php?option=com_content&task=view&id=15&Itemid=56 |
Određivanje sadržaja selena, olova, cinka i kadmijuma u mesu različitih riba
| Journal | Tehnologija mesa |
|---|---|
| Year | 2000 |
| Authors | Dragan Mikavica, Slavica Grujić, Snježana Mandić, Goran Vučić, and Radenko Đurica |
| Volumen | 41 |
| Number | 4-6 |
| Page from | 155 |
| Page to | 161 |
| Web address | www.inmesbgd.com/files/casopis.html |
Povećanje kvaliteta i plasmana proizvoda preventivnim djelovanjem na uzroke grešaka
| Journal | Kvalitet |
|---|---|
| Year | 2000 |
| Authors | Slavica Grujić, Miloš Sorak, and Radoslav Grujić |
| Number | 11-12 |
| Page from | 64 |
| Page to | 67 |
Određivanje sadržaja selena i olova u mesu različitih riba
| Journal | Tehnologija mesa |
|---|---|
| Year | 2000 |
| Authors | Dragan Mikavica and Slavica Grujić |
| Volumen | 41 |
| Number | 1-3 |
| Page from | 113 |
| Page to | 113 |
Kvalitet proizvoda kao faktor efikasnosti i efektivnosti proizvodnje
| Journal | DIREKTOR |
|---|---|
| Year | 1999 |
| Authors | Miloš Sorak and Slavica Grujić |
| Volumen | 2-3 |
| Page from | 24 |
| Page to | 26 |
Istraživanje uticaja kvaliteta proizvoda na efikasnost i efektivnost preduzeća
| Journal | TEHNIKA-ORGANIZACIJA RADA |
|---|---|
| Year | 1998 |
| Authors | Miloš Sorak, Radoslav Grujić, and Slavica Grujić |
| Number | 5-6 |
| Page from | OR1 |
| Page to | OR4 |
Određivanje bitnih svojstava i karakteristika proizvoda u cilju povećanja efikasnosti i efektivnosti proizvodnje
| Journal | Kvalitet |
|---|---|
| Year | 1998 |
| Authors | Slavica Grujić, Miloš Sorak, and Radoslav Grujić |
| Volumen | 8 |
| Number | 11-12 |
| Page from | 22 |
| Page to | 25 |
Utvrđivanje optimalnog režima sušenja cvijeta zove u industrijskim uslovima
| Journal | Glasnik hemičara i tehnologa Republike Srpske |
|---|---|
| Year | 1997 |
| Authors | Slavica Grujić, Slavica Ćuković, and Gordana Kos |
| Volumen | 39 |
| Page from | 67 |
| Page to | 70 |
Opasnosti kod upotrebe aditiva u prehrambenoj industriji,
| Journal | Glasnik hemičara i tehnologa Republike Srpske |
|---|---|
| Year | 1997 |
| Authors | Slavica Grujić, Radoslav Grujić, and Sandra Petković |
| Volumen | 39 |
| Page from | 53 |
| Page to | 58 |
Prijedlog kvalitetne ishrane stanovništva u vanrednim uslovima
| Journal | Glasnik hemičara i tehnologa Republike Srpske |
|---|---|
| Year | 1996 |
| Authors | Radoslav Grujić, Slavica Grujić, and Todor Vasiljević |
| Volumen | 38 |
| Page from | 57 |
| Page to | 60 |
Uticaj limunske kiseline i sorbitola na pH usitnjenog ćurećeg mesa
| Journal | Tehnologija mesa |
|---|---|
| Year | 1988 |
| Authors | Radoslav Grujić and Slavica Grujić |
| Volumen | 29 |
| Page from | 49 |
| Page to | 51 |
Conference papers
Consumers’ Assessment of Food Product Attributes and Their Importance for Food Preferences.
| Scientific Conference | XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
|---|---|
| Publikacija | Abstract book of XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 18-19.10.2024. Banja Luka, BA |
| Year | 2024 |
| Authors | Slavica Grujić and Mirjana Grujičić |
| Page from | 153 |
Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition
| Scientific Conference | 11th Central European Congress on Food and Nutrition - CEFood2022 |
|---|---|
| Publikacija | Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia |
| Year | 2022 |
| Authors | Slavica Grujić and Božana Odžaković |
| Page from | 54 |
Identifying Factors Influencing Consumers’ Preference for Healthy Diet and Food Products with Improved Nutritive Quality
| Scientific Conference | 11th Central European Congress on Food and Nutrition - CEFood2022 |
|---|---|
| Publikacija | Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia.. |
| Year | 2022 |
| Authors | Slavica Grujić and Mirjana Grujčić |
| Page from | 186 |
Application of fuzzy logic for determination of optimal number of evaluators for descriptive sensory analysis
| Scientific Conference | Congress on food quality and safety, health and nutrition - NUTRICON 2021 |
|---|---|
| Publikacija | In Book of abstracts of Congress on food quality and safety, health and nutrition - NUTRICON 2021, 9-11.june, Ohrid, Republic of Macedonia |
| Year | 2021 |
| Authors | Igor Grujić, Slavica Grujić, and Božana Odžaković |
| Page from | 136 |
| Page to | 137 |
Nutritive and sensory quality of commercial meat products with different salt content
| Scientific Conference | VII International Congress “Engineering, Environment and Materials in Process Industry“ EEM2021 |
|---|---|
| Publikacija | In Book of Abstracts of VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021, 17-19. March, Jahorina, Republic of Srpska, Bosnia and Herzegovina, 95 |
| Year | 2021 |
| Authors | Božana Odžaković, Slavica Grujić, Dragana Ivanović, and Goran Vučić |
| Page from | 95 |
Intervalne skale za kvantitativnu senzornu ocjenu kvaliteta boje crvenih vina./ Interval scales for quantitative sensory evaluation of red wine colour quality.
| Scientific Conference | 2. naučno-stručna konferencija ‚‚Kongres studenata tehnoloških fakulteta“ |
|---|---|
| Publikacija | Zbornik radova, 2. naučno-stručna konferencija ‚‚Kongres studenata tehnoloških fakulteta“, |
| Year | 2019 |
| Authors | Maja Milijaš, Slavica Grujić, and Aleksandar Savić |
| Page from | 64 |
| Page to | 72 |
| Web address | https://ks.tf.unibl.org/wp-content/uploads/2016/05/zbornik-radova-studentski-kongres-2019.pdf |
Razvoj proizvoda sa smanjenim sadržajem šećera kao doprinos industrije kvalitetu ishrane potrošača./ Development of products with reduced sugar content as industry contribution to quality of consumers’ nutrition.
| Scientific Conference | 2. naučno-stručna konferencija ‚‚Kongres studenata tehnoloških fakulteta“ |
|---|---|
| Publikacija | Zbornik radova, 2. naučno-stručna konferencija ‚‚Kongres studenata tehnoloških fakulteta“ |
| Year | 2019 |
| Authors | Kristina Vignjević and Slavica Grujić |
| Page from | 73 |
| Page to | 94 |
| Web address | https://ks.tf.unibl.org/wp-content/uploads/2016/05/zbornik-radova-studentski-kongres-2019.pdf |
Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka/The effect of lipid content in coffee beans on the quality of the espresso beverage
| Scientific Conference | Conference Production and processing of oilseeds with international participation |
|---|---|
| Publikacija | In Proceedings of 59th Conference Production and processing of oilseeds with international participation, 17-22. Jun, Herceg Novi, Crna Gora |
| Year | 2018 |
| Authors | Natalija Džinić, Marija Jokanović, Božana Odžaković, Slavica Grujić, Biljana Pajin, Jovanka Popov Raljić, and Biljana Cvetković |
| Page from | 279 |
| Page to | 285 |
Antioksidativna aktivnost komercijalne kafe sa tržišta Bosne i Hercegovine/Antioxidant activity of commercial coffee from the market of Bosnia and Herzegovina
| Scientific Conference | XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska |
|---|---|
| Publikacija | In Proceedings of XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, 2-3. november Teslić, Bosna i Hercegovina |
| Year | 2018 |
| Authors | Božana Odžaković, Natalija Džinić, Zoran Kukrić, and Slavica Grujić |
| Page from | 480 |
| Page to | 487 |
Ishrana gojaznih osoba i proizvodnja hrane za smanjenje tjelesne mase - izazov za prehrambenu industriju
| Scientific Conference | V International Congress “Engineering, Environment and Materials in Processing Industry” |
|---|---|
| DOI | 10.7251/EEMSR15011617G |
| Publikacija | In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina |
| Year | 2017 |
| Authors | Slavica Grujić and Božana Odžaković |
| Page from | 1617 |
| Page to | 1637 |
Bezbjednost prehrambenih proizvoda – Analiza rizika upotrebe prehrambenih aditiva
| Scientific Conference | V International Congress “Engineering, Environment and Materials in Processing Industry” |
|---|---|
| DOI | 10.7251/EEMSR1501117G |
| Publikacija | In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina |
| Year | 2017 |
| Authors | Slavica Grujić, Božana Odžaković, and Slađana Ćurguz |
| Page from | 117 |
| Page to | 144 |
Bioaktivne komponente i antioksidativna aktivnost Robusta kafe
| Scientific Conference | V International Congress “Engineering, Environment and Materials in Processing Industry” |
|---|---|
| DOI | 10.7251/EEMSR15011293O |
| Publikacija | In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina |
| Year | 2017 |
| Authors | Božana Odžaković, Natalija Džinić, Zoran Kukrić, and Slavica Grujić |
| Page from | 1293 |
| Page to | 1307 |
Prihvatljivost kvaliteta napitka crne kafe ocjenjena metodom rangiranja
| Scientific Conference | V International Congress “Engineering, Environment and Materials in Processing Industry” |
|---|---|
| DOI | 10.7251/EEMSR671O |
| Publikacija | In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina |
| Year | 2017 |
| Authors | Božana Odžaković, Natalija Džinić, and Slavica Grujić |
| Page from | 671 |
| Page to | 681 |
Ispitivanje kvaliteta novog prehrambenog proizvoda - slanih štapića sa makom./ Investigations of the new food product’s quality - Salty sticks with poppy seeds.
| Scientific Conference | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
|---|---|
| Publikacija | In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
| Year | 2016 |
| Authors | Ladislav Vasilišin, Nataša Lakić - Karalić, Slavica Grujić, Milica Čolović, and Danica Savanović |
| Page from | 390 |
| Page to | 398 |
| Web address | http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf. |
Metodologija određivanja parametara kvaliteta novog proizvoda primjenom deskriptivnih i diskriminatornih senzornih testova.
| Scientific Conference | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, |
|---|---|
| Publikacija | Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, |
| Year | 2016 |
| Authors | Slavica Grujić, Božana Odžaković, and Slavica Marković |
| Page from | 399 |
| Page to | 406 |
| Web address | http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf. |
Promocija specifičnog nutritivnog kvaliteta hrane i deklarisanje nutritivnih izjava.
| Scientific Conference | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
|---|---|
| Publikacija | In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
| Year | 2016 |
| Authors | Božana Odžaković, Slavica Grujić, and Nina Todorović |
| Page from | 412 |
| Page to | 427 |
| Web address | http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf. |
Razvoj novog proizvoda - voćnog preliva sa sokom narandže.
| Scientific Conference | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
|---|---|
| Publikacija | In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
| Year | 2016 |
| Authors | Slavica Grujić and Božana Odžaković |
| Page from | 428 |
| Page to | 436 |
| Web address | http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf. |
Influences of different ingredients on quality parameters of ice-cream topping with raspberries.
| Scientific Conference | III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, |
|---|---|
| Publikacija | Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia |
| Year | 2016 |
| Authors | Slavica Grujić, Božana Odžaković, and Milana Ciganović |
| Page from | 631 |
| Page to | 636 |
| Web address | http://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf |
Effect of processing conditions on strawberries sensory quality
| Scientific Conference | III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, |
|---|---|
| Publikacija | Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia |
| Year | 2016 |
| Authors | Slavica Grujić and Božana Odžaković |
| Page from | 625 |
| Page to | 630 |
| Web address | http://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf |
Ispitivanje kvaliteta novog prehrambenog proizvoda - slanih štapića sa makom
| Scientific Conference | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska |
|---|---|
| Publikacija | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings |
| Year | 2016 |
| Authors | Ladislav Vasilišin, Nataša Lakić - Karalić, Slavica Grujić, Milica Čolović, and Danica Savanović |
| Page from | 390 |
| Page to | 398 |
Production of sucuk in industrial conditions.
| Scientific Conference | IV International Congress “Engineering, environment and materials in processing industry” At Jahorina, 4-6.03.2015. Bosnia and Herzegovina |
|---|---|
| DOI | 10.7251/EEMSR1501391S |
| Publikacija | Proceedings of IV International Congress “Engineering, environment and materials in processing industry” At Jahorina, 4-6.03.2015. Bosnia and Herzegovina |
| Year | 2015 |
| Authors | Jovo Savanović, Radoslav Grujić, Danica Savanović, and Slavica Grujić |
| Page from | 391 |
| Page to | 401 |
Sensory analysis as a tool in the new food product development.
| Scientific Conference | II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia |
|---|---|
| Publikacija | Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia |
| Year | 2014 |
| Authors | Slavica Grujić, Božana Odžaković, and Milana Ciganović |
| Page from | 325 |
| Page to | 330 |
Methodology for new product development on the example of gel with specific purpose
| Scientific Conference | II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia |
|---|---|
| Publikacija | Proceedings of II International Congress Food Technology Quality and Safety, 28-30.10.2014. Novi Sad, Serbia |
| Year | 2014 |
| Authors | Slavica Grujić, Božana Odžaković, and Božana Stanković |
| Page from | 319 |
| Page to | 324 |
Investigation of young consumers food label use and preference in nutrition for new food products development.
| Scientific Conference | 3rd International Conference and Exhibition on Nutrition & Food Sciences, J. Nutr. Food Sci., 2014, |
|---|---|
| Publikacija | Abstract book of 3rd International Conference and Exhibition on Nutrition & Food Sciences, September 23-25, 2014 Valencia Convention Centre, Spain, J. Nutr. Food Sci., 2014, |
| Year | 2014 |
| Authors | Slavica Grujić, Radoslav Grujić, and Mirjana Grujičić |
| Page from | p |
| Page to | 136 |
Stabilnost vitamina u hrani tokom prerade i skladištenja,
| Scientific Conference | YuCorr, |
|---|---|
| Publikacija | Rad po pozivu: PROCEEDINGS, YuCorr, 27-30.05.2014. Tara Mountain, Serbia, |
| Year | 2014 |
| Authors | Radoslav Grujić, Slavica Grujić, Željka Marjanović - Balaban, and L. Vasiljević |
| Page from | p |
| Page to | 3 |
Stabilnost vitamina u hrani tokom prerade i skladištenja
| Scientific Conference | YuCorr |
|---|---|
| Publikacija | Zbornik radova, rad po pozivu |
| Year | 2014 |
| Authors | Radoslav Grujić, Slavica Grujić, Željka Marjanović-Balaban, and Ljubica Vasiljević |
Stabilnost vitamina u hrani tokom prerade i skladištenja
| Scientific Conference | YuCorr |
|---|---|
| Publikacija | Knjiga sažetaka |
| Year | 2014 |
| Authors | Radoslav Grujić, Slavica Grujić, Željka Marjanović-Balaban, and Ljubica Vasiljević |
| Page from | 3 |
| Page to | 3 |
Senzorna ocjena kvaliteta i prihvatljivosti napitaka biljnog čaja od lista mente (Mentha piperita L.).
| Scientific Conference | The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA |
|---|---|
| DOI | 10.13140/2.1.4069.9685. |
| Publikacija | In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA |
| Year | 2013 |
| Authors | Slavica Grujić, Tatjana Bijelić, Božana Odžaković, and Danica Savanović |
| Page from | 551 |
| Page to | 565 |
Užitak konzumiranja napitka kafe.
| Scientific Conference | The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA |
|---|---|
| Publikacija | In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA |
| Year | 2013 |
| Authors | Božana Odžaković, Slavica Grujić, Natalija R. Džinić, and Marija R. Jokanović |
| Page from | 583 |
| Page to | 597 |
Faktori koji utiču na formiranje arome u toku zrenja trajnih kobasica. (Factors influencing aroma formation during dry-fermented sausages ripening).
| Scientific Conference | The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA |
|---|---|
| Publikacija | In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA. |
| Year | 2013 |
| Authors | Danica Savanović, Slavica Grujić, Radoslav Grujić, and Jovo Savanović |
| Page from | 539 |
| Page to | 550 |
Fruit Juices Production Impact on the Envitonment – Flow Model.
| Scientific Conference | 22nd Congress with international participation. |
|---|---|
| Publikacija | Book of abstracts: 22nd Congress with international participation. 05-09.09.2012. Ohrid, Macedonia. |
| Year | 2012 |
| Authors | Slavica Grujić, Kiril Lisichkov, and Igor Pandžić |
| Page from | p |
| Page to | 323 |
Environmental and material flow cost accounting in sausage production.
| Scientific Conference | 2nd International Symposium on Environmental and Material Flow Management “EMFM 2012“, 07-09. June 2012. |
|---|---|
| Publikacija | 2nd International Symposium on Environmental and Material Flow Management “EMFM 2012“, 07-09. June 2012. Zenica, BA. |
| Year | 2012 |
| Authors | Radoslav Grujić, M. Jašić, Slavica Grujić, Danica Savanović, and Jovo Savanović |
| Page from | 65 |
| Page to | 70 |
Sensory evaluation as tool in quality improvement of boiled chicken sausage.
| Scientific Conference | 6th Central European Congress on Food, CEFood 2012. 23-26. 05. 2012. |
|---|---|
| Publikacija | Proceedings. 6th Central European Congress on Food, CEFood 2012. 23-26. 05. 2012. Novi Sad, Serbia |
| Year | 2012 |
| Authors | Danica Savanović, Slavica Grujić, Radoslav Grujić, and Jovo Savanović |
| Page from | 1207 |
| Page to | 1212 |
Food product development as opportunity for success or survival in the market.
| Scientific Conference | 6th Central European Congress on Food. CEFood 2012. 23-26. 05. 2012. Novi Sad, Serbia, |
|---|---|
| DOI | 10.13140/2.1.2352.7206 |
| Publikacija | Proceedings. 6th Central European Congress on Food. CEFood 2012. 23-26. 05. 2012. Novi Sad, Serbia, |
| Year | 2012 |
| Authors | Slavica Grujić and Radoslav Grujić |
| Page from | 1202 |
| Page to | 1206 |
Food product development as opportunity for success or survival in the market.
| Scientific Conference | I6th Central European Congress on Food. CEFood 2012. |
|---|---|
| Publikacija | In Abstract book of 6th Central European Congress on Food. CEFood 2012. 23-26. 05. 2012. Novi Sad, Serbia |
| Year | 2012 |
| Authors | Slavica Grujić and Radoslav Grujić |
| Page from | p |
| Page to | 457 |
Razvoj centra za degustaciju u sklopu turističko-rekreacionog centra.
| Scientific Conference | Prva naučno-stručna konferencija „Razvoj kompetentnih ljudskih resursa za potrebe turizma u zemljama regiona JIE“, Univerzitet u Istočnom Sarajevu, Ekonomski fakultet i Centar za inovativnost i preduzetništvo, Univerzitet u Zenici, |
|---|---|
| Publikacija | Zbornik radova, Prva naučno-stručna konferencija „Razvoj kompetentnih ljudskih resursa za potrebe turizma u zemljama regiona JIE“, Univerzitet u Istočnom Sarajevu i Univerzitet u Zenici, Jahorina, BiH |
| Year | 2012 |
| Authors | Slavica Grujić and Radoslav Grujić |
| Page from | 96 |
| Page to | 108 |
Testing of chemical composittion of wild berries.
| Scientific Conference | AGROSYM 2012 |
|---|---|
| Year | 2012 |
| Authors | Željka Marjanović-Balaban, Slavica Grujić, Midhat Jašić, and Dragan Vujadinović |
| Page from | 154 |
| Page to | 160 |
Antioksidativni kapacitet bobičavog voća
| Scientific Conference | Hranom do zdravlja |
|---|---|
| Publikacija | Zbornik sažetaka i radova sa petog međunarodnog simpozijuma Hranom do zdravlja |
| Year | 2012 |
| Authors | Slavica Grujić, Željka Marjanović-Balaban, and Mithat Jašić |
| Page from | 47 |
| Page to | 53 |
Testing of chemical composition of wild berries.
| Scientific Conference | Proceedings of Third International Scientific Symposium "Agrosym Jahorina 2012" |
|---|---|
| Publikacija | Proceedings of Third International Scientific Symposium "Agrosym Jahorina 2012" |
| Year | 2012 |
| Authors | Željka Marjanović - Balaban, Slavica Grujić, M. Jašić, and Dragan Vujadinović |
| Page from | 154 |
| Page to | 160 |
Antioksidativni kapacitet bobičastog voća, pregled.
| Scientific Conference | Peti međunarodni simpozij „Hranom do zdravlja“. Tuzla, BiH |
|---|---|
| Publikacija | Zbornik sažetaka i radova sa petog međunarodnog simpozija „Hranom do zdravlja“. Tuzla, BiH |
| Year | 2012 |
| Authors | Slavica Grujić, Željka Marjanović - Balaban, and M. Jašić |
| Page from | 47 |
| Page to | 53 |
Testing of chemical composition of wild berries.
| Scientific Conference | Third International Scientific Symposium "Agrosym Jahorina 2012". |
|---|---|
| Publikacija | Book of abstracts: Third International Scientific Symposium "Agrosym Jahorina 2012". |
| Year | 2012 |
| Authors | Željka Marjanović - Balaban, Slavica Grujić, Midhat Jašić, and Dragan Vujadinović |
| Page from | p |
| Page to | 41 |
Consumers’ attitudes towards food additives and food choice.
| Scientific Conference | 7th International Congress of Food Technologists, |
|---|---|
| Publikacija | Book of abstracts. 7th International Congress of Food Technologists, 20-23 September 2011, Opatija, Croatia, 93 |
| Year | 2011 |
| Authors | Slavica Grujić, Radoslav Grujić, Đorđe Petrović, and Jelena Gajić |
| Page from | p |
| Page to | 93 |
Characterization of Black Locust (Robinia Pseudoacacia) honey from three geographical regions of North-West Bosnia and Herzegovina.
| Scientific Conference | 7th International Congress of Food Technologists, 20-23 September 2011, Opatija, Croatia. |
|---|---|
| DOI | 10.13140/2.1.3270.2247 |
| Publikacija | Proceedings. 7th International Congress of Food Technologists, 20-23 September 2011, Opatija, Croatia |
| Year | 2011 |
| Authors | Slavica Grujić, Radoslav Grujić, Jovanka Popov-Raljić, and Jasmin Komić |
| Page from | 274 |
| Page to | 278 |
| Web address | https://www.researchgate.net/profile/Grujic_Slavica/publication/230819083_Characterization_of_Black_Locust_%28Robinia_Pseudoacacia%29_Honey_from_Three_Geographical_Regions_of_North-West_Bosnia_and_Herzegovina/links/0fcfd504f358ef0212000000.pdf?origin=publication_detail |
Characterization of Black Locust (Robinia Pseudoacacia) honey from three geographical regions of North-West Bosnia and Herzegovina.
| Scientific Conference | 7th International Congress of Food Technologists, |
|---|---|
| Publikacija | Book of abstracts. 7th International Congress of Food Technologists, 20-23 September 2011, Opatija, Croatia |
| Year | 2011 |
| Authors | Slavica Grujić, Radoslav Grujić, Jovanka Popov-Raljić, and Jasmin Komić |
| Page from | p |
| Page to | 227 |
Primjena sistema za identifikaciju i praćenje voćnih sokova u lancu proizvodnje i snabdjevanja.
| Scientific Conference | Međunarodni naučni simpozijum agronoma. "Agrosym Jahorina 2011" |
|---|---|
| Publikacija | Zbornik radova. Međunarodni naučni simpozijum agronoma. "Agrosym Jahorina 2011" |
| Year | 2011 |
| Authors | Slavica Grujić, Brane Novaković, Radoslav Grujić, and Božana Odžaković |
| Page from | 392 |
| Page to | 399 |
Začinske biljke u dodacima prehrani
| Scientific Conference | Hranom do zdravlja, Međunarodni seminar: „Dodaci prehrani u zdravlju i bolesti“, |
|---|---|
| Publikacija | Hranom do zdravlja, Zbornik radova i sažetaka sa međunarodnog seminara: „Dodaci prehrani u zdravlju i bolesti“, 2010. Tuzla |
| Year | 2011 |
| Authors | Radoslav Grujić and Slavica Grujić |
| Page from | 7 |
| Page to | 8 |
Funkcionalni proizvodi od mesa.
| Scientific Conference | Hranom do zdravlja, Međunarodni seminar pod naslovom: „Dijetetski proizvodi u zdravlju i bolesti“, |
|---|---|
| Publikacija | Hranom do zdravlja, Zbornik sažetaka i radova sa međunarodnog seminara pod naslovom: „Dijetetski proizvodi u zdravlju i bolesti“, 2011. Tuzla |
| Year | 2011 |
| Authors | Radoslav Grujić, Slavica Grujić, and Dragan Vujadinović |
| Page from | 11 |
| Page to | 12 |
Ocena kvaliteta prehrane i stupnja konzumiranja voća i povrća kod osoba starijih od 45 godina na području Tuzlanskog kantona
| Scientific Conference | Hranom do zdravlja, Međunarodni seminar pod naslovom: „Dijetetski proizvodi u zdravlju i bolesti“, |
|---|---|
| Publikacija | Hranom do zdravlja, Zbornik sažetaka i radova sa međunarodnog seminara pod naslovom: „Dijetetski proizvodi u zdravlju i bolesti“, 2011. Tuzla, |
| Year | 2011 |
| Authors | Enisa Kovačević, Maida Osmić, Midhat Jašić, Azijada Beganlić, Jasminka Djedović, and Slavica Grujić |
| Page from | 57 |
| Page to | 58 |
Preroqueste Programs – Condition of the Facilities in Food Industry and Their Impact on Safety of Products.
| Scientific Conference | 14th International Feed Technology Symposium. 12th International Meat Technology Symposium „NODA 2010“. Novi Sad |
|---|---|
| Publikacija | Proceedings of 14th International Feed Technology Symposium. 12th International Meat Technology Symposium „NODA 2010“. Novi Sad, October, 2010. 6-14. |
| Year | 2010 |
| Authors | Radoslav Grujić, Bogdana Maksić, Đorđe Okanović, Slavica Grujić, and Brane Novaković |
| Page from | 6 |
| Page to | 14 |
Konzumiranje mesa – prednosti i nedostaci
| Scientific Conference | I Naučno-stručna konferencija sa međunarodnim učešćem RIZICI I EKO BEZBEDNOST U POSTMODERNOM AMBIJENTU. „Eko-DUNP 2010“ |
|---|---|
| Publikacija | Zbornik radova, Rad po pozivu: I Naučno-stručna konferencija sa međunarodnim učešćem RIZICI I EKO BEZBEDNOST U POSTMODERNOM AMBIJENTU. „Eko-DUNP 2010“, 10-12. Juna 2010.g., Novi Pazar, Republika Srbija, |
| Year | 2010 |
| Authors | Radoslav Grujić and Slavica Grujić |
| Page from | 33 |
| Page to | 40 |
Characteristics of Deep Groundwater and Efficiency of Installed System for Drinking Water Treatment.
| Scientific Conference | Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS. Ohrid, Republic of Macedonia |
|---|---|
| Publikacija | Proceedings of Fourth International Scientific Conference on Water Observation and Information System for Decision Support, BALWOIS. Ohrid, Republic of Macedonia |
| Year | 2010 |
| Authors | Bogoljub Antonić, Slavica Grujić, Ljubica Vujičić, Božana Odžaković, and Božana Sovilj |
| Page from | 1 |
| Page to | 9 |
Uticaj aditiva na formiranje boje u toku zrenja goveđih kobasica
| Scientific Conference | XXI Naučno-stručna konferencija poljoprivrede i prehrambene industrije |
|---|---|
| Publikacija | Zbornik nerecenziranih radova, XXI Naučno-stručna konferencija poljoprivrede i prehrambene industrije, Neum, BiH |
| Year | 2010 |
| Authors | Danica Savanović, Slavica Grujić, Radoslav Grujić, and Jovo Savanović |
| Page from | 1302 |
| Page to | 1310 |
Need for improvement of knowledge in food business companies
| Scientific Conference | XXI Congress of Chemists and Technologists of Macedonia (with international participation), |
|---|---|
| Publikacija | Book of abstracts. XXI Congress of Chemists and Technologists of Macedonia (with international participation), September 23rd – September 26th 2010, Ohrid, Republic of Macedonia |
| Year | 2010 |
| Authors | Radoslav Grujić, Marina Ivanović, Slavica Grujić, Bogoljub Antonić, and Dragan Vujadinović |
| Page from | p |
| Page to | 159 |
Senzorni kvalitet štrudle sa orasima: Definisanje deskriptora.
| Scientific Conference | I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina, |
|---|---|
| Publikacija | Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina |
| Year | 2009 |
| Authors | Slavica Grujić, Božana Odžaković, Radoslav Grujić, Danica Savanović, and Tatjana Kojadinović |
| Page from | 402 |
| Page to | 405 |
Optimizacija senzornih karakteristika pekarskih proizvoda: Uticaj sastojaka i prehrambenih aditiva.
| Scientific Conference | I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina, |
|---|---|
| Publikacija | Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina |
| Year | 2009 |
| Authors | Slavica Grujić, Radoslav Grujić, Božana Odžaković, Danica Savanović, and Dragana Popara |
| Page from | 406 |
| Page to | 409 |
Upotreba prehrambenih boja u izradi prehrambenih proizvoda - koristi i rizici.
| Scientific Conference | I Naučna konferencija sa međunarodnim učešćem, Ekološka bezbjednost u postmodernom ambijentu. |
|---|---|
| Publikacija | I Naučna konferencija sa međunarodnim učešćem, Ekološka bezbjednost u postmodernom ambijentu. Knjiga I Radovi po pozivu - Plenarna predavanja. Banja Luka, BiH |
| Year | 2009 |
| Authors | Radoslav Grujić, Božana Odžaković, and Slavica Grujić |
| Page from | 77 |
| Page to | 81 |
Uticaj prehrambenih aditiva na formiranje i stabilnost boje barenih kobasica
| Scientific Conference | VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, Srbija |
|---|---|
| Publikacija | Zbornik radova VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, Srbija |
| Year | 2009 |
| Authors | Radoslav Grujić, Slavica Grujić, Danica Savanović, Božana Odžaković, and Nikolina Rađenović |
| Page from | 28 |
| Page to | 35 |
Karakteristike kvaliteta livadskog meda iz Republike Srpske (Bosna i Hercegovina).
| Scientific Conference | VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, |
|---|---|
| Publikacija | Zbornik radova |
| Year | 2009 |
| Authors | Slavica Grujić, Radoslav Grujić, Snežana Dragić, and Danica Savanović |
| Page from | 10 |
| Page to | 18 |
Virtualna učionica - mjesto na kojem se odvija proces učenja.
| Scientific Conference | I naučno-stručni skup Informacione tehnologije za e-obrazovanje, Panevropski univerzitet Apeiron, Banja Luka, |
|---|---|
| Publikacija | Zbornik radova I naučno-stručni skup Informacione tehnologije za e-obrazovanje, Panevropski univerzitet Apeiron, Banja Luka, Knjiga br 10 |
| Year | 2009 |
| Authors | Radoslav Grujić, J. Arantegui, I. Pena, N. Magan, Slavica Grujić, Mile Blesić, Celia Manaia, M. Jašić, and Igor Pandžić |
| Page from | 95 |
| Page to | 102 |
Razvoj i implementacija VLE nastavnog modela na univerzitetima u Bosni i Hercegovini
| Scientific Conference | I naučno-stručni skup Informacione tehnologije za e-obrazovanje, Panevropski univerzitet Apeiron, Banja Luka |
|---|---|
| Publikacija | Zbornik radova I naučno-stručni skup Informacione tehnologije za e-obrazovanje, Panevropski univerzitet Apeiron, Banja Luka, Knjiga br 10 |
| Year | 2009 |
| Authors | Radoslav Grujić, I. Pena, Nusreta Džonlagić, E. Lenihan, Slavica Grujić, Dalibor Drljača, and Đorđe Markez |
| Page from | 37 |
| Page to | 45 |
Inhibitori metaboličkih enzima u hrani
| Scientific Conference | III savjetovanje o proizvodnji i preradi hrane sa međunarodnim učešćem „agroTECH“ |
|---|---|
| Publikacija | Zbornik radova III savjetovanja o proizvodnji i preradi hrane sa međunarodnim učešćem „agroTECH“ Gradačac, 21.08.2008. Tuzla, Bosna i Hercegovina, |
| Year | 2008 |
| Authors | Midhat Jašić, Lejla Begić, Zlata Mujagić, Slavica Grujić, D. Alihodžić, and Jasmina Aliman |
| Page from | 61 |
| Page to | 62 |
Derivati ksantina u hrani
| Scientific Conference | III savjetovanja o proizvodnji i preradi hrane sa međunarodnim učešćem „agroTECH“ |
|---|---|
| Publikacija | Zbornik radova III savjetovanja o proizvodnji i preradi hrane sa međunarodnim učešćem „agroTECH“ Gradačac, 21.08.2008. Tuzla, Bosna i Hercegovina, |
| Year | 2008 |
| Authors | Midhat Jašić, Lejla Begić, Zlata Mujagić, Slavica Grujić, D. Alihodžić, and Jasmina Aliman |
| Page from | 65 |
| Page to | 66 |
Senzorna ocena kvaliteta meda primenom kvantitativne deskriptivne analize.
| Scientific Conference | Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, |
|---|---|
| Publikacija | Zbornik apstrakta, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, 25-28.06.2008. Banja Luka, Bosna i Hercegovina |
| Year | 2008 |
| Authors | Slavica Grujić |
| Page from | 100 |
| Page to | 101 |
Fizičko-hemijska i senzorna svojstva livadskog meda proizvedenog u Bosni i Hercegovini
| Scientific Conference | Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, |
|---|---|
| Publikacija | Zbornik apstrakta, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, 25-28.06.2008. Banja Luka, Bosna i Hercegovina |
| Year | 2008 |
| Authors | Snežana Dragić and Slavica Grujić |
| Page from | p |
| Page to | 111 |
Effects of Food Additives on Croissant Sensory Quality Improvement.
| Scientific Conference | 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, |
|---|---|
| Publikacija | Proceedings 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, 2:59-66. |
| Year | 2008 |
| Authors | Slavica Grujić, Božana Odžaković, Midhat Jašić, and S. Blagojević |
| Page from | 59 |
| Page to | 66 |
Kontrola tehnološkog procesa proizvodnje kroasana u poluindustrijskim uslovima.
| Scientific Conference | Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, |
|---|---|
| Publikacija | Zbornik radova, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, 2:51-55. |
| Year | 2008 |
| Authors | Božana Odžaković, Slavica Grujić, and Dragana Popara |
| Page from | 51 |
| Page to | 55 |
Definisanje karakteristika kvaliteta hljeba primjenom senzornih metoda analize.
| Scientific Conference | Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“ |
|---|---|
| DOI | 10.13140/2.1.4947.7925 |
| Publikacija | Zbornik radova, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, 2: |
| Year | 2008 |
| Authors | Danica Savanović and Slavica Grujić |
| Page from | 137 |
| Page to | 141 |
Deskriptivna senzorna analiza fino usitnjenih kobasica sa svinjskim mesom tipa „Parizer“.
| Scientific Conference | Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“ |
|---|---|
| Publikacija | Zbornik radova, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, 2: |
| Year | 2008 |
| Authors | Danica Savanović and Slavica Grujić |
| Page from | 142 |
| Page to | 147 |
Fizičko-hemijska i senzorna svojstva livadskog meda proizvedenog u Bosni i Hercegovini
| Scientific Conference | Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“ |
|---|---|
| Publikacija | Zbornik apstrakta |
| Year | 2008 |
| Authors | Snežana Dragić, Slavica Grujić, and Danica Savanović |
| Page from | 111 |
Utjecaj vrste i koncentracije aditiva na senzorna svojstva voćnog želea.
| Scientific Conference | 36. Međunarodnog simpozija iz područja mehanizacije poljoprivrede, 2008. Opatija, Hrvatska, |
|---|---|
| Publikacija | 36. Međunarodnog simpozija iz područja mehanizacije poljoprivrede, 2008. Opatija, Hrvatska, 431-440. |
| Year | 2008 |
| Authors | Slavica Grujić, Karmela Plavšić, Midhat Jašić, and S. Blagojević |
| Page from | 431 |
| Page to | 440 |
Senzorna ocjena kvaliteta meda primjenom kvantitativne deskriptivne analize.
| Scientific Conference | Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina |
|---|---|
| DOI | 10.13140/2.1.1802.0646 |
| Publikacija | Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, 1:163-166 |
| Year | 2008 |
| Authors | Slavica Grujić |
| Page from | 163 |
| Page to | 166 |
Derivati ksantina u hrani
| Scientific Conference | III savjetovanja o proizvodnji i preradi hrane „agroTECH“ Gradačac, Tuzla, Bosna i Hercegovina |
|---|---|
| Publikacija | Zbornik radova III savjetovanja o proizvodnji i preradi hrane „agroTECH“ Gradačac, Tuzla, Bosna i Hercegovina |
| Year | 2008 |
| Authors | Midhat Jašić, Lejla Begić, Zlata Mujagić, Slavica Grujić, D. Alihodžić, and Jasmina Aliman |
| Page from | 185 |
| Page to | 191 |
Inhibitori metaboličkih enzima u hrani.
| Scientific Conference | III savjetovanja o proizvodnji i preradi hrane „agroTECH“ Gradačac, Tuzla, Bosna i Hercegovina, |
|---|---|
| Publikacija | Zbornik radova III savjetovanja o proizvodnji i preradi hrane „agroTECH“ Gradačac, Tuzla, Bosna i Hercegovina |
| Year | 2008 |
| Authors | Midhat Jašić, Lejla Begić, Zlata Mujagić, Slavica Grujić, D. Alihodžić, and Jasmina Aliman |
| Page from | 174 |
| Page to | 179 |
Opšti zahtevi, termini i metodologija senzornog vrednovanja konzistencije meda, Zbornik plenarnih i naučnih radova,
| Scientific Conference | XV Naučno savetovanje sa međunarodnim učešćem, Proizvodnja i promocija meda i pčela, Beograd, |
|---|---|
| Publikacija | Zbornik plenarnih i naučnih radova, XV Naučno savetovanje sa međunarodnim učešćem, Proizvodnja i promocija meda i pčela, 10-11.02.2007, Beograd |
| Year | 2007 |
| Authors | Jovanka Popov-Raljić, Slavica Grujić, Višnja Sikimić, Jovanka Laličić, and Radmila Gorjanović |
| Page from | 117 |
| Page to | 122 |
Pregled metoda za određivanje geografskog porijekla i autentičnosti meda,
| Scientific Conference | XV Naučno savetovanje sa međunarodnim učešćem, Proizvodnja i promocija meda i pčela, Beograd |
|---|---|
| Publikacija | Zbornik plenarnih i naučnih radova, XV Naučno savetovanje sa međunarodnim učešćem, Proizvodnja i promocija meda i pčela, 10-11.02.2007. Beograd |
| Year | 2007 |
| Authors | Slavica Grujić and Jovanka Popov-Raljić |
| Page from | 123 |
| Page to | 128. |
Application of Sensory Evaluation in the Croissant Quality Assurance
| Scientific Conference | Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia, |
|---|---|
| Publikacija | Proceedings. I International Congress Food Technology, Quality and Safety, XVI Symposium Cereal-Bread and Confectionery Products, Novi Sad, Serbia |
| Year | 2007 |
| Authors | Slavica Grujić, Božana Odžaković, and Dragana Popara |
| Page from | 61 |
| Page to | 68 |
Razvoj i primjena referentne skale za senzornu ocjenu kvaliteta voćnog želea.
| Scientific Conference | I međunarodni kongres TEHNOLOGIJA, KVALITET I BEZBEDNOST HRANE. I simpozijum BIOTEHNOLOGIJA I MIKROBIOLOGIJA HRANE. Novi Sad, Srbija |
|---|---|
| DOI | 10.13140/2.1.2719.5689 |
| Publikacija | Zbornik radova, I međunarodni kongres TEHNOLOGIJA, KVALITET I BEZBEDNOST HRANE. I simpozijum BIOTEHNOLOGIJA I MIKROBIOLOGIJA HRANE. Novi Sad, Srbija, 236-242. |
| Year | 2007 |
| Authors | Slavica Grujić, Karmela Plavšić, and Danica Savanović |
| Web address | https://www.researchgate.net/publication/231057321_DEVELOPMENT_AND_APPLICATION_REFERENCE_SCALES_FOR_FRUIT_JELLY_SENSORY_QUALITY_EVALUATION |
Effect of low and superatmosferic O2 modified atmosphere on concentration of gases during storage of fresh-cut pears
| Scientific Conference | Students Scientific and Expert Conference within the ZEPS Intermetal Fair 2007. Zenica, Bosnia and Herzegovina |
|---|---|
| Publikacija | Proceedings Students Scientific and Expert Conference within the ZEPS Intermetal Fair 2007. Zenica, Bosnia and Herzegovina |
| Year | 2007 |
| Authors | Zora Jandrić, R. C. Soliva Fortuny, G. Oms Oliu, Olga Martin Belloso, and Slavica Grujić |
| Page from | 6 |
| Page to | 13 |
Discriminating Geographical Origin of Honeys from Bosnia and Herzegovina Based on their Quality Control Data Statistical Analysis
| Scientific Conference | 3rd Slovenian Congress on Food and Nutrition: “FOOD PROCESSING-INNOVATION-NUTRITION-HEALTHY CONSUMERS”, |
|---|---|
| Publikacija | Book of Abstracts, 3rd Slovenian Congress on Food and Nutrition: “FOOD PROCESSING-INNOVATION-NUTRITION-HEALTHY CONSUMERS”, Radenci, Ljubljana, Slovenia, |
| Year | 2007 |
| Authors | Slavica Grujić, Radoslav Grujić, and Jasmin Komić |
| Page from | p |
| Page to | 55 |
Influence of Food Additives on Sensory Characteristics of Thermo-resistant Marmalade.
| Scientific Conference | 3rd Slovenian Congress on Food and Nutrition: “FOOD PROCESSING-INNOVATION-NUTRITION-HEALTHY CONSUMERS”, |
|---|---|
| Publikacija | Book of Abstracts, 3rd Slovenian Congress on Food and Nutrition: “FOOD PROCESSING-INNOVATION-NUTRITION-HEALTHY CONSUMERS”, Radenci, Ljubljana, Slovenia, |
| Year | 2007 |
| Authors | Slavica Grujić, Radoslav Grujić, and Jelena Poljašević |
| Page from | p |
| Page to | 24 |
Definisanje karakteristika kvaliteta crnog vina ˝Vranac˝ proizvedenog u regionu Banje Luke.
| Scientific Conference | Prvi međunarodni kongres “Ekologija, zdravlje, rad, sport”, |
|---|---|
| Publikacija | Zbornik apstrakta, Prvi međunarodni kongres “Ekologija, zdravlje, rad, sport”, 08-11.06.2006. Banja Luka, BiH |
| Year | 2006 |
| Authors | Slavica Grujić, Goran Vučić, and Nebojša Milovanović |
| Page from | 95 |
| Page to | 97 |
Kvalitet i bezbednost kolača u toku skladištenja.
| Scientific Conference | Prvi međunarodni kongres “Ekologija, zdravlje, rad, sport”, |
|---|---|
| Publikacija | Zbornik apstrakta, Prvi međunarodni kongres “Ekologija, zdravlje, rad, sport”, 08-11.06.2006. Banja Luka, BiH, |
| Year | 2006 |
| Authors | Slavica Grujić, Mirjana Ratkovac, and Dragana Popara |
| Page from | 93 |
| Page to | 95 |
Osnovni hemijski sastav mesa fazana.
| Scientific Conference | Prvi međunarodni kongres “Ekologija, zdravlje, rad, sport”, |
|---|---|
| Publikacija | Zbornik apstrakta, Prvi međunarodni kongres “Ekologija, zdravlje, rad, sport”, 08-11.06.2006. Banja Luka, BiH, |
| Year | 2006 |
| Authors | Željka Marjanović - Balaban, Predrag Miletić, and Slavica Grujić |
| Page from | 205 |
| Page to | 206 |
Osnovni hemijski sastav mesa fazana.
| Scientific Conference | Prvi međunarodni kongres “Ekologija, zdravlje, rad, sport”, Banja Luka, BiH, |
|---|---|
| Publikacija | Zbornik radova Prvi međunarodni kongres “Ekologija, zdravlje, rad, sport”, Banja Luka, BiH, |
| Year | 2006 |
| Authors | Željka Marjanović-Balaban, Predrag Miletić, and Slavica Grujić |
| Page from | 329 |
| Page to | 334 |
Kvalitet i bezbjednost kolača u toku skladištenja,
| Scientific Conference | Prvi međunarodni kongres “Ekologija, zdravlje, rad, sport”, Banja Luka, BiH, |
|---|---|
| Publikacija | Zbornik radova Prvi međunarodni kongres “Ekologija, zdravlje, rad, sport”, Banja Luka, BiH, 362-368. |
| Year | 2006 |
| Authors | Slavica Grujić, Mirjana Ratkovac, and Dragana Popara |
Predlog metoda za indirektno određivanje boje prema CIE Lab sistemu.
| Scientific Conference | Međunarodno 53. savetovanje industrije mesa – Novi integralni pristupi bezbednosti mesa i proizvoda od mesa, |
|---|---|
| Publikacija | Međunarodno 53. savetovanje industrije mesa, Vrnjačka Banja, Jun 13-15, 2005., Zbornik kratkih sadržaja – Novi integralni pristupi bezbednosti mesa i proizvoda od mesa, |
| Year | 2005 |
| Authors | Slavica Grujić, Željka Marjanović - Balaban, and Radoslav Grujić |
| Page from | 42 |
| Page to | 43 |
Uticaj pakovanja u modifikovanoj atmosferi na senzorni kvalitet kolača
| Scientific Conference | VI Simpozijum “Savremene tehnologije i privredni razvoj”, Leskovac, SiCG |
|---|---|
| Publikacija | Zbornik radova, VI Simpozijum “Savremene tehnologije i privredni razvoj”, Leskovac, SiCG |
| Year | 2005 |
| Authors | Slavica Grujić, Miloš Šolaja, and Danica Savanović |
| Page from | 116 |
| Page to | 125 |
Informing Consumers
| Scientific Conference | Final TEMPUS Seminar (Editors: Grujić R., Sanchis V.), Banja Luka |
|---|---|
| Publikacija | Proceedings of Final TEMPUS Seminar (Editors: Grujić R., Sanchis V.), Banja Luka, |
| Year | 2005 |
| Authors | Slavica Grujić |
| Page from | 95 |
| Page to | 104 |
Analiza nivoa znanja potrošača u Republici Srpskoj o uticaju ishrane na gojaznost.
| Scientific Conference | I Kongres o hiperlipoproteinemijama Srbije i Crne Gore sa međunarodnim učešćem, |
|---|---|
| Publikacija | Zbornik sažetaka I Kongresa o hiperlipoproteinemijama Srbije i Crne Gore sa međunarodnim učešćem, 15-17 septembar 2004. Novi Sad, |
| Year | 2004 |
| Authors | Radoslav Grujić, Nataša Marčeta - Kamenko, Slavica Grujić, and Jasmin Komić |
| Page from | p |
| Page to | 175 |
Uticaj informisanja potrošača o sastavu hrane koju konzumiraju na njihovo zdravstveno stanje.
| Scientific Conference | I Kongres o hiperlipoproteinemijama Srbije i Crne Gore sa međunarodnim učešćem, |
|---|---|
| Publikacija | Zbornik sažetaka I Kongresa o hiperlipoproteinemijama Srbije i Crne Gore sa međunarodnim učešćem, 15-17 septembar 2004. Novi Sad |
| Year | 2004 |
| Authors | Slavica Grujić and Radoslav Grujić |
| Page from | p |
| Page to | 177 |
Average satisfaction of daily needs for mineral substances by consuming meat and meat products,
| Scientific Conference | The 6th XENOBIOTIC METABOLISM AND TOXICITY WORKSHOP OF BALKAN COUNTRIES |
|---|---|
| Publikacija | Scripta Medica 1, The proceedings of the 6th Xenobiotic metabolism and toxicity workshop of Balkan Countries, 35 |
| Year | 2004 |
| Authors | Snježana Mandić, Slavica Grujić, and Goran Vučić |
| Page from | 30 |
| Page to | 31 |
Od kvalitetne sirovine do bezbjednih namirnica primenom QM sistema.
| Scientific Conference | Savjetovanje “Proizvodnja hrane u uslovima otvorenog tržišta”, Poljoprivredni fakultet Banja Luka |
|---|---|
| Publikacija | Zbornik izvoda radova. Savjetovanje “Proizvodnja hrane u uslovima otvorenog tržišta” Teslić, Poljoprivredni fakultet Banja Luka |
| Year | 2004 |
| Authors | Radoslav Grujić, Miloš Sorak, and Slavica Grujić |
| Page from | 42 |
| Page to | 43 |
The Impact of Geographical Origin of Honey to its Physical and Chemical Characteristics
| Scientific Conference | 2. CONGRESO ESPANOL DR INGENIERIA DE ALIMENTOS, Processing SESION DE PROPIEDADES FICIAS |
|---|---|
| Publikacija | Proceedings of 2. CONGRESO ESPANOL DR INGENIERIA DE ALIMENTOS, Processing SESION DE PROPIEDADES FICIAS, Universitat de Lleida, España Sept. 2002, PF-43 |
| Year | 2002 |
| Authors | Slavica Grujić, E. Fons-Sole, and Goran Vučić |
| Page from | PF-43 |
Uticaj geografskog porekla na boju meda.
| Scientific Conference | 10. Jugoslovenskog kongresa o ishrani, |
|---|---|
| Publikacija | Izvodi radova 10. Jugoslovenskog kongresa o ishrani, Beograd |
| Year | 2002 |
| Authors | Slavica Grujić and Jovanka Popov-Raljić |
| Page from | p |
| Page to | 78 |
Analiza kvaliteta raznih vrsta meda banjalučkog regiona
| Scientific Conference | Savjetovanje agronoma Republike Srpske, |
|---|---|
| Publikacija | Zbornik izvoda radova. Savjetovanje agronoma Republike Srpske, Banja Luka, |
| Year | 1996 |
| Authors | Todor Vasiljević, Radoslav Grujić, and Slavica Grujić |
| Page from | p |
| Page to | 174 |
Promene hemijskih i fizičko-hemijskih svojstava polutrajnih kobasica izrađenih uz dodatak proteinskih preparata domaćeg porekla u toku desetodnevnog skladištenja.
| Scientific Conference | III Savjetovanje hemičara i tehnologa, BiH, |
|---|---|
| Publikacija | Zbornik izvoda radova. III Savjetovanje hemičara i tehnologa, BiH, Banja Luka, 27-28. oktobar 1988, |
| Year | 1988 |
| Authors | Radoslav Grujić, Ljiljana Petrović, Nedžad Mulalić, Slavica Grujić, and Janja Bakić |
| Page from | 162 |
| Page to | 163 |
Proteinski i visokoproteinski hljeb
| Scientific Conference | III Savjetovanje hemičara i tehnologa BiH |
|---|---|
| Publikacija | Zbornik izvoda radova. III Savjetovanje hemičara i tehnologa BiH, Banja Luka, 27-28. oktobra 1988 |
| Year | 1988 |
| Authors | Nedžad Mulalić, Radoslav Grujić, and Slavica Grujić |
| Page from | 158 |
| Page to | 159 |
Other papers
"Achieving a consensus on the safety of the use of bacteriophages in food", the period of project realization 2020-2022., which coordinates the GHI-Association Wien; https://www.globalharmonization.net, President: Prof. Dr. h.c. H.L.M. Lelieveld
| Year | 2020 |
|---|---|
| Authors | Slavica Grujić |
| Web address | https://www.globalharmonization.net |
REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU, Karakterizacija ploda drena sa područja Republike Srpske i izrada želiranog proizvoda različite namjene za pekarsku i poslastičarsku industriju. Ministarstvo nauke i tehnologije Republike Srpske, 2019-2020.
| Year | 2019 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU, Projekt pod nazivom „Uticaj primjene atmosferske plazme na trajnost i tehnološka svojstva prehrambenih proizvoda“,
| Year | 2015 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU RUKOVODIOCA PROJEKTA, Projekt pod nazivom „Razvoj novih proizvoda za potrebe prehrambene industrije u Republici Srpskoj“,
| Year | 2014 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU, Projekt pod nazivom „CONNECT4ACTION (C4A) - Strategies for improving communication between social and consumer scientists, food technology developers and consumers”
| Year | 2014 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU, Projekt pod nazivom „CAPINFOOD project“ - Improving the enabling environment and public awareness for innovation in the South‐ East‐European food sector through transnational collaboration,
| Year | 2014 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU, Projekt TEMPUS 158989-Tempus-1-2009-1-BE- Tempus-JPHES „Creation of University – Enterprise Cooperation Networks for Education on Sustainable Technologies“
| Year | 2013 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU RUKOVODIOCA PROJEKTA, Projekt pod nazivom „Uticaj prirodnih antioksidanasa na formiranje i stabilnost boje trajnih kobasica“,
| Year | 2011 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU RUKOVODIOCA PROJEKTA,
| Year | 2009 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU RUKOVODIOCA PROJEKTA, Lokarni koordinator projekta Building the European Food Science Education in B&H, CD_JEP-40035-2005(BA),
| Year | 2009 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU RUKOVODIOCA PROJEKTA,
| Year | 2008 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU, Projekat Tempus PHARE UM_JEP 18084 European Tools for e-learning and Technology Transfer in Food Technology (ETT FOOD)
| Year | 2007 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU,
| Year | 2006 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU RUKOVODIOCA PROJEKTA,
| Year | 2006 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU,
| Year | 2005 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU,
| Year | 2005 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU,
| Year | 2005 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU,
| Year | 2005 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU,
| Year | 2004 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU,
| Year | 2004 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU,
| Year | 2004 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN NACIONALNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU,
| Year | 2003 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU,
| Year | 2003 |
|---|---|
| Authors | Slavica Grujić |
REALIZOVAN MEĐUNARODNI STRUČNI PROJEKAT U SVOJSTVU SARADNIKA NA PROJEKTU,
| Year | 1998 |
|---|---|
| Authors | Slavica Grujić |
Books and bibiliographies
Proizvodnja i kvalitet meda
| Publisher | Univerzitet u Banja Luci, Poljoprivredni fakultet Banja Luka |
|---|---|
| ISBN | 978-99976-49-61-4 |
| Year | 2025 |
| Authors | Goran Mirjanić and Slavica Grujić |
| Type | osnovni udžbenik |
| Page count | 318 |
The Food Product Quality Harmonization with Identified Consumers’ Preferences. In: Bogueva, D. (eds) Consumer Perceptions and Food. pp 107–120
| Publisher | Springer |
|---|---|
| ISBN | 978-981-97-7870-6 |
| Year | 2024 |
| Authors | Slavica Grujić |
| Type | istaknuta monografija međunarodnog značaja |
| Page count | 14 |
| Web address | https://doi.org/10.1007/978-981-97-7870-6_6 |
Prehrambeni aditivi i arome
| Publisher | Univerzitet u Banjoj Luci - Tehnološki fakultet |
|---|---|
| ISBN | 978-99938-54-69-2 |
| Year | 2018 |
| Authors | Slavica Grujić |
| Type | osnovni udžbenik |
| Page count | 337 |
Application of Edible Films and Coatings in Food Production. In: Pellicer E. et al. (eds) Advances in Applications of Industrial Biomaterials. pp. 121-138
| Publisher | Springer, Cham. |
|---|---|
| ISBN | 978-3-319-62767-0 |
| Year | 2017 |
| Authors | Milan Vukić, Slavica Grujić, and Božana Odžaković |
| Type | istaknuta monografija međunarodnog značaja |
| Page count | 214 |
| Web address | DOI 10.1007/978-3-319-62767-0 |
Upravljanje rizicima u procesima proizvodnje hrane
| Publisher | Tehnološki fakultet Zvornik Univerziteta u Istočnom Sarajevu |
|---|---|
| ISBN | 978-99955-81-20-6 |
| Year | 2016 |
| Authors | Radoslav Grujić, Slavica Grujić, and Radomir Radovanović |
| Type | osnovni udžbenik |
| Page count | 468 |
Senzorna ocjena kvaliteta i prihvatljivosti prehrambenih proizvoda
| Publisher | Univerzitet u Banjoj Luci, Tehnološki fakultet |
|---|---|
| ISBN | 978-99938-54-54-8 |
| Year | 2015 |
| Authors | Slavica Grujić |
| Type | osnovni udžbenik |
| Page count | 462 |
50 godina Tehnološkog fakulteta u Banjoj Luci, 1963-2013.
| Publisher | Tehnološki fakultet Univerziteta u Banjoj Luci, Banja Luka |
|---|---|
| ISBN | 978-99938-54-47-0 |
| Year | 2013 |
| Authors | Miloš Sorak, LJiljana Vukić, Radana Đuđić, Slavica Grujić, Branka Rodić-Grabovac, Zora Levi, Mladen Stančić, and Jovanka Kotur |
| Type | ostale naučne publikacije |
| Page count | 227 |
Štetne materije u hrani porijeklom iz okoliša. U: Grujić R., Jašić M. (Ed.): Održive tehnologije u prehrambenoj industriji. Knjiga 2. pp. 51-81.
| Publisher | Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, Novi Sad,Srbija. |
|---|---|
| ISBN | 978-86-6253-012-7 |
| Year | 2013 |
| Authors | Midhat Jašić, Slavica Grujić, and S. Marić |
| Type | naučna knjiga |
| Page count | 239 |
Zagađenja koja nastaju u prehrambenoj industriji. U: Grujić R., Jašić M. (Ed.): Održive tehnologije u prehrambenoj industriji. Knjiga 2. pp. 82-120.
| Publisher | Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, Novi Sad, Srbija. |
|---|---|
| ISBN | 978-86-6253-012-7 |
| Year | 2013 |
| Authors | Radoslav Grujić, A. Odobašić, and Slavica Grujić |
| Type | naučna knjiga |
| Page count | 239 |
Food Color Additives (Chapter 9) In: Jaroslava Švarc-Gajić (Ed.) Nutritional Insights and Food Safety. pp. 223-254.
| Publisher | Nova Science Publishers. USA |
|---|---|
| ISBN | 978-1-6161122-130-5, |
| Year | 2011 |
| Authors | Slavica Grujić and Radoslav Grujić |
| Type | istaknuta monografija međunarodnog značaja |
| Page count | 426 |
Razvoj novih prehrambenih proizvoda
| Publisher | Univerzitet u Istočnom Sarajevu, Tehnološki fakultet Zvornik, Zvornik (BiH) |
|---|---|
| ISBN | 978-99955-625-9-5 |
| Year | 2011 |
| Authors | Slavica Grujić and Radoslav Grujić |
| Type | osnovni udžbenik |
| Page count | 361 |
Potrebe potrošača i kvalitet prehrambenih proizvoda
| Publisher | Univerzitet u Sarajevu, Poljoprivredno-prehrambeni fakultet Sarajevo (BiH) and TEMPUS CD_JEP PROJECT 40035-2005 |
|---|---|
| ISBN | 978-9958-597-15-2 |
| Year | 2010 |
| Authors | Slavica Grujić and Nermina Spaho |
| Type | osnovni udžbenik |
| Page count | 290 |
Selected Topics on Food Science and Technology
| Publisher | Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005. |
|---|---|
| ISBN | 978-99938-54-30-2 |
| Year | 2009 |
| Authors | M. Murkovic, J. Maria Cantalejo, Slavica Grujić, and C. Courtin |
| Type | monografija međunarodnog značaja |
| Page count | 372 |
Novel Foods and New Food Products. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 139-163.
| Publisher | Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005. |
|---|---|
| ISBN | 978-99938-54-30-2 |
| Year | 2009 |
| Authors | J. Maria Cantalejo and Slavica Grujić |
| Type | monografija međunarodnog značaja |
| Page count | 371 |
New Food Product Develpment. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 111-138
| Publisher | Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005. |
|---|---|
| ISBN | 978-99938-54-30-2 |
| Year | 2009 |
| Authors | Slavica Grujić and J. Maria Cantalejo |
| Type | monografija međunarodnog značaja |
| Page count | 371 |
Osnove tehnologije prerade i čuvanja prehrambenih proizvoda
| Publisher | Panevropski univerzitet „Apeiron“ Banja Luka (BiH) |
|---|---|
| ISBN | 978-99955-49-20-6 |
| Year | 2009 |
| Authors | Radoslav Grujić and Slavica Grujić |
| Type | osnovni udžbenik |
| Page count | 264 |
Propisi o hrani
| Publisher | Tehnološki fakultet Univerziteta u Banjoj Luci, Banja Luka (BiH) i TEMPUS UM_JEP 18084-2003 |
|---|---|
| ISBN | 978-99938-54-20-3 |
| Year | 2007 |
| Authors | Slavica Grujić and Mile Blesić |
| Type | osnovni udžbenik |
| Page count | 305 |
Food Safety, Information and education of consumers (engl); Bezbjednost hrane, Informisanje i obrazovanje potrošača
| Publisher | University of Banja Luka, Faculty of Technology, Banja Luka, Bosnia and Herzegovina and TEMPUS IB_JEP 16140-2001, Banja Luka (BA), Lleida (E). |
|---|---|
| ISBN | 9993854034, 978999385403 |
| Year | 2005 |
| Authors | J.L Lambert, Slavica Grujić, and Radoslav Grujić |
| Type | monografija međunarodnog značaja |
Prehrambeni aditivi – Funkcionalna svojstva i primjena
| Publisher | Tehnološki fakultet Univerziteta u Banjoj Luci, Banja Luka (BiH) |
|---|---|
| ISBN | 99938-54-07-7 |
| Year | 2005 |
| Authors | Slavica Grujić |
| Type | osnovni udžbenik |
| Page count | 231 |
Quality Management System – Way Ahead for the Food Industry (Upravljanje sistemom kvaliteta - korak naprijed za prehrambenu industriju)
| Publisher | University of Lleida (E), University of Banja Luka (BA), TEMPUS JEP Project 16140-2001, Banja Luka |
|---|---|
| ISBN | 99938-674-1-1 |
| Year | 2003 |
| Authors | Miloš Sorak, Olga Martin Belloso, Aleksandra Nikolić, and Slavica Grujić |
| Type | monografija međunarodnog značaja |
| Page count | 96 |
Projects
Other
Karakterizacija ploda drena sa područja Republike Srpske i izrada želiranog proizvoda različite namjene za pekarsku i poslastičarsku industriju
| Project Number | 1251108 |
|---|---|
| Status | Not archived |
| Type of project | Nacionalni naučnoistraživački |
| Organizational unit | Tehnološki fakultet |
| Head | prof. dr Bozana OdZakovic |
| Participants |
doc. dr Darko Bodroza prof. dr Pero Sailovic prof. dr Slavica Grujic |
| Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
| Beginning of realization | 2019-05-01 |
| End of the project | 2021-10-15 |
| Project value | 17060.0 BAM |
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