prof. dr Danica Savanovic
vanredni profesor
Nastavnik - II-4
Faculty of Technology
051/434-360
Courses
Medicinski fakultet Tehnološki fakultetBibliography
Journal papers
SAGE ESSENTIAL OIL EXHIBITS ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITY IN CHICKEN-COOKED SAUSAGES
| DOI | 10.5937/jpea29-56582 |
|---|---|
| Journal | Casopis za procesnu tehniku i energetiku u poljoprivredi PTEP |
| Year | 2025 |
| Authors | Branislav Šojić, Snežana Škaljac, Marija Jokanović, Branimir Pavlić, Eva Ivanišova, Monika Božikova, Danica Savanović, and Michal Binczarski |
| Volumen | 29 |
| Number | 1 |
| Page from | 1 |
| Page to | 5 |
| Web address | https://scindeks.ceon.rs/article.aspx?query=ISSID%26and%2617733&page=0&sort=8&stype=0&backurl=%2fissue.aspx%3fissue%3d17733 |
CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES
| DOI | 10.59919/JCTE04202301E235 |
|---|---|
| Journal | Journal of Chemists, Technologists and Environmentalists |
| Year | 2023 |
| Authors | Danica Savanović, Ana Velemir, Jovo Savanović, and Jelena Sekulić |
| Volumen | 4 |
| Number | 1 |
| Page from | 7 |
| Page to | 13 |
| Web address | https://glasnik.tf.unibl.org/article/235 |
Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products
| Journal | MOLECULES: A JOURNAL OF SYNTHETIC ORGANIC AND NATURAL PRODUCT CHEMISTRY |
|---|---|
| Year | 2023 |
| Authors | Branislav Šojić, Sanja Milošević, Danica Savanović, Zoran Zeković, Vladimir Tomović, and Branimir Pavlić |
| Volumen | 28 |
| Number | 5 |
| Page from | 1 |
| Page to | 22 |
Antioxidant potential of essential oils in fresh turkey sausages
| Journal | FLEISCHWIRTSCHAFT |
|---|---|
| Year | 2023 |
| Authors | Branislav Šojić, Branimir Pavlić, Vladimir Tomović, Predrag Ikonić, Tatjana Peulić, Stefan Vidaković, Aljoša Gnip, Miloš Županjac, Danica Savanović, Snežana Škaljac, and Marija Jokanović |
| Number | 4 |
| Page from | 90 |
| Page to | 94 |
EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON THE COLOR OF FERMENTED SAUSAGES
| DOI | 10.7251/JCTE2203020V |
|---|---|
| Journal | Journal of Chemists, Technologists and Environmentalists |
| Year | 2022 |
| Authors | Ana Velemir, Snježana Mandić, and Danica Savanović |
| Volumen | 3 |
| Number | 1 |
| Page from | 20 |
| Page to | 26 |
| Web address | https://glasnik.tf.unibl.org/ |
Effects of non-meat proteins on the quality of fermented sausages
| DOI | 10.21603/2308-4057-2020-2-259-267 |
|---|---|
| Journal | Foods and Raw Materials |
| Year | 2020 |
| Authors | Ana Velemir, Snježana Mandić, Goran Vučić, and Danica Savanović |
| Volumen | 8 |
| Number | 2 |
| Page from | 259 |
| Page to | 267 |
| Web address | http://jfrm.ru/files/archive/16/Velemir.pdf |
The effect of freezing rate, frozen storage time and thawing methods on the concentration of thymosin proteins in pork meat
| Journal | Journal of Chemists, Technologists and Environmentalists |
|---|---|
| Year | 2020 |
| Authors | Danica Savanović, Radoslav Grujić, Jovo Savanović, Aleksandra Torbica, Jelena Tomić, and Vesna Gojković-Cvetković |
| Volumen | 1 |
| Number | 1 |
| Page from | 34 |
| Page to | 40 |
| Web address | https://glasnik.tf.unibl.org/wp-content/uploads/2020/12/5JCTE-1-1-34-40.pdf |
THE INFLUENCE OF THE FREEZING RATE ON THE PHYSICO-CHEMICAL PROPERTIES OF PORK MEAT (M. Longissimus dorsi)
| DOI | https://doi.org/10.2298/APT1950 228S |
|---|---|
| Journal | Acta Periodica Technologica |
| Year | 2019 |
| Authors | Danica Savanović, Radoslav Grujić, and Jovo Savanović |
| Volumen | 50 |
| Page from | 228 |
| Page to | 235 |
| Web address | http://www.tf.uns.ac.rs/publikacije/acta/apteff-50-2019.pdf |
Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates
| DOI | https://doi.org/10.7251/JEPM1902117B |
|---|---|
| Journal | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
| Year | 2019 |
| Authors | Biljana Bodiroga, Ljubica Vasiljević, Dragan Vujadinović, Danica Savanović, and Vladimir Tomović |
| Volumen | 11 |
| Number | 2 |
| Page from | 117 |
| Page to | 122 |
| Web address | https://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/222/185 |
THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)
| DOI | 10.7251/COMEN1902175G |
|---|---|
| Journal | CONTEMPORARY MATERIALS |
| Year | 2019 |
| Authors | Radoslav Grujić and Danica Savanović |
| Volumen | 10 |
| Number | 2 |
| Page from | 175 |
| Page to | 181 |
| Web address | http://savremenimaterijali.info/sajt/doc/file/casopisi/10_2/9-Grujic.pdf |
Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage
| DOI | https://doi.org/10.18485/meattech.2018.59.2.2 |
|---|---|
| Journal | Meat Technology |
| Year | 2018 |
| Authors | Snježana Mandić, Danica Savanović, Ana Velemir, Vesna Kalaba, Jovo Savanović, and Vanja Jokanović |
| Volumen | 59 |
| Number | 2 |
| Page from | 80 |
| Page to | 90 |
| Web address | http://www.journalmeattechnology.com/index.php/meat_technology/article/view/115/82 |
EFIKASNOST HACCP SISTEMA U KONTROLI MIKROBIOLOŠKIH OPASNOSTI U PROIZVODNJI DIMLJENE PASTRMKE (ONCORHYNCHUS MYKISS)
| DOI | 10.7251/VETJ1802297M |
|---|---|
| Journal | Veterinarski žurnal Republike Srpske |
| Year | 2018 |
| Authors | Snježana Mandić, Danica Savanović, Ana Velemir, and Vladimir Marjanović |
| Volumen | 18 |
| Number | 2 |
| Page from | 297 |
| Page to | 325 |
| Web address | http://virs-vb.com/wp-content/uploads/2019/01/VJRS_2018-2-2S.pdf |
ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY
| DOI | 10.5937/FFR1802129S |
|---|---|
| Journal | Food and Feed Research |
| Year | 2018 |
| Authors | Danica Savanović, Radoslav Grujić, Jovo Savanović, Snježana Mandić, and Slađana Rakita |
| Volumen | 45 |
| Number | 2 |
| Page from | 129 |
| Page to | 137 |
| Web address | http://fins.uns.ac.rs/e-journal/index.php?mact=Magazines,cntnt01,details,0&cntnt01hierarchyid=50&cntnt01sortby=magazine_id&cntnt01sortorder=asc&cntnt01summarytemplate=current&cntnt01detailtemplate=detaljno&cntnt01cd_origpage=180&cntnt01magazineid=22214&cntnt01returnid=188#abstract |
Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis
| DOI | http://doi.org/10.21603/2308-4057-2018-2-421-428 |
|---|---|
| Journal | Foods and Raw Materials |
| Year | 2018 |
| Authors | Radoslav Grujić and Danica Savanović |
| Volumen | 6 |
| Number | 2 |
| Page from | 421 |
| Page to | 428 |
| Web address | http://jfrm.ru/?page=archive&jrn=12&article=19 |
Analiza proteina pšenice kapilarnom gel elektroforezom (CGE )
| DOI | 10.7251/GHTE1814023S |
|---|---|
| Journal | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
| Year | 2018 |
| Authors | Danica Savanović, Radoslav Grujić, Aleksandra Torbica, and Jovo Savanović |
| Number | 14 |
| Page from | 23 |
| Page to | 29 |
| Web address | https://glasnik.tf.unibl.org/analiza-proteina-psenice-kapilarnom-gel-elektroforezom-cge/ |
Potential of pumpkin oil cake protein isolate in production of millet bread
| DOI | 10.5937/FFR1802139T |
|---|---|
| Journal | Food and Feed Research |
| Year | 2018 |
| Authors | Jelena Tomić, Aleksandra Torbica, Miona Belović, Ljiljana Popović, Jelena Čakarević, Danica Savanović, Aleksandra Novaković, and Karolina Mocko Blažek |
| Volumen | 45 |
| Number | 2 |
| Page from | 139 |
| Page to | 147 |
| Web address | http://fins.uns.ac.rs/e-journal/index.php?mact=Magazines,cntnt01,details,0&cntnt01hierarchyid=50&cntnt01sortby=magazine_id&cntnt01sortorder=asc&cntnt01summarytemplate=current&cntnt01detailtemplate=detaljno&cntnt01cd_origpage=180&cntnt01magazineid=22221&cntnt01returnid=188#abstract |
Utilization of apple pomace coextruded with corn grits in sponge cake creation
| DOI | 10.5937/FFR1802149T |
|---|---|
| Journal | Food and Feed Research |
| Year | 2018 |
| Authors | Aleksandra Torbica, Jelena Tomić, Danica Savanović, Biljana Pajin, Jovana Petrović, Ivana Lončarević, Aleksandar Fišteš, and Karolina Mocko Blažek |
| Volumen | 45 |
| Number | 2 |
| Page from | 149 |
| Page to | 157 |
| Web address | http://fins.uns.ac.rs/e-journal/index.php?mact=Magazines,cntnt01,details,0&cntnt01hierarchyid=50&cntnt01sortby=magazine_id&cntnt01sortorder=asc&cntnt01summarytemplate=current&cntnt01detailtemplate=detaljno&cntnt01cd_origpage=180&cntnt01magazineid=22224&cntnt01returnid=188#abstract |
Melting and crystallization DSC profiles of different types of meat
| DOI | 10.2298/CICEQ160707001S |
|---|---|
| Journal | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY |
| Year | 2017 |
| Authors | Danica Savanović, Radoslav Grujić, Slađana Rakita, Aleksandra Torbica, and Ranko Božičković |
| Page from | 1 |
| Page to | 20 |
| Web address | http://doiserbia.nb.rs/issue.aspx?issueid=2809 |
PROMJENE PROTEINA U TOKU SMRZAVANJA I SKLADIŠTENJA MESA I PROIZVODA OD MESA
| Journal | Veterinarski žurnal Republike Srpske |
|---|---|
| Year | 2017 |
| Authors | Danica Savanović and Radoslav Grujić |
| Volumen | 18 |
| Number | 1 |
| Page from | 105 |
| Page to | 118 |
| Web address | http://virs-vb.com/veterinarski-zurnal-rs/arhiva/volumen-xvi-2016/%D0%B2%D0%BE%D0%BB%D1%83%D0%BC%D0%B5%D0%BD-xvii-2017-%D0%B1%D1%80%D0%BE%D1%98-1/ |
THE APPLICATION OF HACCP CONCEPT IN CONTROLLING MICROBIOLOGICAL HAZARDS IN THE CHEESE PRODUCTION
| DOI | 10.7251/QOL1701016N |
|---|---|
| Journal | QUALITY OF LIFE |
| Year | 2017 |
| Authors | Brane Novaković and Danica Savanović |
| Volumen | 8 |
| Number | 1-2 |
| Page from | 16 |
| Page to | 22 |
| Web address | http://doisrpska.nub.rs/index.php/qualitiyoflife/article/view/3523/3362 |
HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka
| DOI | 10.7251/JEPM1709015S |
|---|---|
| Journal | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
| Year | 2017 |
| Authors | Danica Savanović, Brane Novaković, and Danijela Močević |
| Volumen | 9 |
| Number | 1 |
| Page from | 15 |
| Page to | 23 |
| Web address | http://doisrpska.nub.rs/index.php/JEPM/article/view/4124 |
Effect of Antioxidants on the Colour Stability of Fermented Sausage “Sucuk” Type
| DOI | 10.7251/QOL1401019S |
|---|---|
| Journal | QUALITY OF LIFE |
| Year | 2014 |
| Authors | Danica Savanović, Slavica Grujić, Radoslav Grujić, and Jovo Savanović |
| Volumen | 5 |
| Number | 1-2 |
| Page from | 19 |
| Page to | 32 |
| Web address | http://doisrpska.nub.rs/index.php/qualitiyoflife/article/view/1404/1308 |
EFFECT OF ROSEMARY EXTRACT AND GREEN TEA EXTRACT ON COLOUR STABILITY AND QUALITY OF FERMENTED SAUSAGE
| Journal | Electronic Journal of Polish Agricultural Universities EJPAU |
|---|---|
| Year | 2014 |
| Authors | Danica Savanović, Slavica Grujić, Radoslav Grujić, and Jovo Savanović |
| Volumen | 17 |
| Number | 1 |
| Page from | 1 |
| Page to | 21 |
| Web address | http://www.ejpau.media.pl/volume17/issue1/art-04.html |
Poboljšanje konzistencije i stabilnosti fino usitnjenih barenih kobasica od svinjskog mesa dodatkom emulgatora i stabilizatora
| Journal | Tehnologija mesa |
|---|---|
| Year | 2010 |
| Authors | Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Nikolina Rađenović |
| Volumen | 51 |
| Number | 1 |
| Page from | 60 |
| Page to | 65 |
| Web address | http://www.inmesbgd.com/files/doc/casopis/radovi/2010_1_8.pdf |
Uticaj odabranih aditiva na poboljšanje kvaliteta i stabilnosti boje fino usitnjenih barenih kobasica od pilećeg mesa
| Journal | Tehnologija mesa |
|---|---|
| Year | 2009 |
| Authors | Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Mario Dejanović |
| Volumen | 50 |
| Number | 3-4 |
| Page from | 232 |
| Page to | 237 |
| Web address | http://www.inmesbgd.com/files/doc/casopis/radovi/2009_3_4_9.pdf |
Unapređenje kvaliteta namirnica rangiranjem senzornih svojstava
| Journal | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
|---|---|
| Year | 2009 |
| Authors | Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Danica Glavaš |
| Volumen | 2 |
| Page from | 73 |
| Page to | 77 |
| Web address | http://glasnik.tfbl.org/brojevi/G_2009_B_2_Glasnik_broj_2-2009.pdf |
Poboljšanje kvaliteta barenih kobasica primjenom deskriptivne senzorne analize.
| Journal | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
|---|---|
| Year | 2009 |
| Authors | Slavica Grujić, Radoslav Grujić, Danica Savanović, Božana Odžaković, and Danica Glavaš |
| Number | 2 |
| Page from | 67 |
| Page to | 72 |
| Web address | http://glasnik.tfbl.org/brojevi/G_2009_B_2_Glasnik_broj_2-2009.pdf |
Uticaj odabranih sastojaka i prehrambenih aditiva na poboljšanje senzornih svojstava peciva
| Journal | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
|---|---|
| Year | 2009 |
| Authors | Slavica Grujić, Danica Savanović, Božana Odžaković, Olja Šavija, and Dragana Popara |
| Number | 1 |
| Page from | 159 |
| Page to | 165 |
| Web address | http://glasnik.tfbl.org/brojevi/G_2009_B_1_Casopis_1_jun_09.pdf |
Senzorna analiza kao alat za razvoj novih proizvoda
| Journal | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
|---|---|
| Year | 2009 |
| Authors | Slavica Grujić, Danica Savanović, Božana Odžaković, Božana Vranješ, and Dragana Popara |
| Number | 1 |
| Page from | 151 |
| Page to | 157 |
| Web address | http://glasnik.tfbl.org/brojevi/G_2009_B_1_Casopis_1_jun_09.pdf |
Deskriptivna senzorna analiza kao alat za upravljanje kvalitetom prehrambenih proizvoda
| Journal | Hrana i ishrana |
|---|---|
| Year | 2009 |
| Authors | Slavica Grujić, Radoslav Grujić, Božana Odžaković, Danica Savanović, and Vedrana Savanović |
| Volumen | 50 |
| Number | 1-2 |
| Page from | 9 |
| Page to | 13 |
Conference papers
Obtaining a probiotic drink from carrots using sauerkraut brine and probiotic culture
| Scientific Conference | XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
|---|---|
| Publikacija | Book of Abstracts |
| Year | 2024 |
| Authors | Aleksandar Savić, Ljiljana Topalić-Trivunović, Ana Velemir, Danica Savanović, Katarina Mitić, and Nevena Janjić |
| Page from | 136 |
Functional properties of different types of metheglin
| Scientific Conference | XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
|---|---|
| Publikacija | Book of Abstracts |
| Year | 2024 |
| Authors | Nataša Zelenković, Ana Velemir, Ljiljana Topalić-Trivunović, Danica Savanović, and Aleksandar Savić |
| Page from | 148 |
Examination of the quality of goat cheese in a sack
| Scientific Conference | XIII INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT - STED |
|---|---|
| Publikacija | Book of Abstracts |
| Year | 2024 |
| Authors | Danica Savanović, Ana Velemir, Jovo Savanović, Snježana Mandić, Aleksandar Savić, and Jovana Kučinar |
| Page from | 101 |
Antioxidative properties of fresh cheese with the addition of turmeric (Curcuma longa L.)
| Scientific Conference | XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
|---|---|
| Publikacija | Book of Abstracts |
| Year | 2024 |
| Authors | Danica Savanović, Ana Velemir, Aleksandar Savić, Snježana Mandić, Jovo Savanović, and Filip Radović |
| Page from | 146 |
Quality indicators of fermented sausage with casings treated with plant extracts
| Scientific Conference | XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
|---|---|
| Publikacija | Book of Abstracts |
| Year | 2024 |
| Authors | Ana Velemir, Snježana Mandić, Danica Savanović, and Aleksandar Savić |
| Page from | 147 |
Information security in the function of corporate management of information technologies.
| Scientific Conference | XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, |
|---|---|
| Publikacija | Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
| Year | 2023 |
| Authors | Ljilja Šikman, Danica Savanović, Tihomir Latinović, and Aleksandar Gaćina |
| Page from | 362 |
| Page to | 369 |
Fatty acid composition of kranjska sausage with casings treated with plant extracts (Prinus Spinosa L.)
| Scientific Conference | XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
|---|---|
| Publikacija | Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
| Year | 2023 |
| Authors | Ana Velemir, Snježana Mandić, Danica Savanović, and Vanja Jokanović |
| Page from | 389 |
| Page to | 395 |
Physicochemical properties of cream cheese with the addition of selected spices
| Scientific Conference | XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
|---|---|
| Publikacija | Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
| Year | 2023 |
| Authors | Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, and Danka Babić |
| Page from | 396 |
| Page to | 402 |
THE EFFECT OF WILD THYME BY-PRODUCT EXTRACTS ON THE OXIDATIVE STABILITY OF COOKED HAMS WITH REDUCED LEVEL OF SODIUM NITRITE
| Scientific Conference | XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
|---|---|
| Publikacija | XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS |
| Year | 2022 |
| Authors | Jovo Savanović, Branislav Šojić, Danica Savanović, Branimir Pavlić, Vladimir Tomović, Snežana Škaljac, and Marija Jokanović |
| Page from | 109 |
| Page to | 110 |
Content of macro - and microelements in cheeses produced with the addition of different spices
| Scientific Conference | XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
|---|---|
| Publikacija | XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS |
| Year | 2022 |
| Authors | Danica Savanović, Ana Velemir, Jovo Savanović, and Jelena Sekulić |
| Page from | 111 |
Possibilities of production of fresh cream cheese in semiindustrial conditions
| Scientific Conference | XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
|---|---|
| Publikacija | XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, Book of abstracts |
| Year | 2022 |
| Authors | Danica Savanović, Jovo Savanović, Ana Velemir, and Dijana Arsenić |
| Page from | 112 |
INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE
| Scientific Conference | XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
|---|---|
| Publikacija | PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
| Year | 2022 |
| Authors | Danica Savanović, Ana Velemir, Aleksandar Savić, Jovo Savanović, and Jelena Sekulić |
| Page from | 547 |
| Page to | 554 |
PROIZVODNJA SVJEŽEG SIRA POSTUPKOM TOPLOTNO-KISELINSKE KOAGULACIJE MLIJEKA
| Scientific Conference | XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
|---|---|
| Publikacija | PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
| Year | 2022 |
| Authors | Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, and Tanja Smiljić |
| Page from | 555 |
| Page to | 564 |
EFFECT OF MILK FAT CONTENT ON THE QUALITY CHARACTERISTICS OF FRESH CHEESE
| Scientific Conference | X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
|---|---|
| Publikacija | PROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
| Year | 2021 |
| Authors | Danica Savanović, Ana Velemir, Jovo Savanović, and Bojana Dmitrović |
| Page from | 620 |
| Page to | 628 |
| Web address | http://conf.univerzitetpim.com/zbornik-radova/ |
INFLUENCE OF COAGULATION CONDITIONS ON THE MINERAL COMPOSITION OF ACID-COAGULATING CHEESES
| Scientific Conference | X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
|---|---|
| Publikacija | PROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
| Year | 2021 |
| Authors | Danica Savanović, Ana Velemir, Nevena Ritan, and Jovo Savanović |
| Page from | 629 |
| Page to | 636 |
| Web address | http://conf.univerzitetpim.com/zbornik-radova/ |
EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT
| Scientific Conference | International Scientific Agricultural Symposium “Agrosym 2021” |
|---|---|
| Publikacija | Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” |
| Year | 2021 |
| Authors | Danica Savanović, Snježana Mandić, Goran Vučić, Ana Velemir, Jovo Savanović, and Nemanja Tešanović |
| Page from | 1034 |
| Page to | 1040 |
| Web address | http://agrosym.ues.rs.ba/archive |
EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES
| Scientific Conference | XII International Scientific Agriculture Symposium “AGROSYM 2021" |
|---|---|
| Publikacija | Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” |
| Year | 2021 |
| Authors | Ana Velemir, Snježana Mandić, and Danica Savanović |
| Page from | 1026 |
| Page to | 1033 |
SENSORY PROPERTIES OF CHEESES OBTAINED BY DIFFERENT PROCESSES HEAT-ACID COAGULATION OF MILK
| Scientific Conference | International Scientific Agricultural Symposium “Agrosym 2021” |
|---|---|
| Publikacija | Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” |
| Year | 2021 |
| Authors | Danica Savanović, Ana Velemir, Jovo Savanović, and Nevena Ritan |
| Page from | 1041 |
| Page to | 1046 |
| Web address | http://agrosym.ues.rs.ba/archive |
Influence of coagulation conditions on the content of fatty acids in acid-coagulated cheeses.
| Scientific Conference | International Scientific Agricultural Symposium “Agrosym 2020” |
|---|---|
| Publikacija | Proceedings of the XI International Scientific Agricultural Symposium “Agrosym 2020” |
| Year | 2020 |
| Authors | Danica Savanović, Ana Velemir, Snježana Mandić, Nevena Ritan, and Jovo Savanović |
| Page from | 100 |
| Page to | 106 |
| Web address | http://agrosym.ues.rs.ba/agrosym/agrosym_2020/BOOK_OF_PROCEEDINGS_2020_FINAL.pdf |
Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses
| Scientific Conference | XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
|---|---|
| Publikacija | XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS |
| Year | 2020 |
| Authors | Danica Savanović, Dražena Strugalović, Ana Velemir, Snježana Mandić, and Jovo Savanović |
| Page from | 111 |
| Page to | 121 |
Analysis of vegetable proteins by capillary gel electrophoresis (CGE)
| Scientific Conference | XI Međunarodni Poljoprivredni Simpozijum "AGROSYM 2020" |
|---|---|
| Publikacija | Proceedings of the XI International Scientific Agricultural Symposium “Agrosym 2020” |
| Year | 2020 |
| Authors | Danica Savanović, Radoslav Grujić, and Jovo Savanović |
| Page from | 94 |
| Page to | 99 |
| Web address | http://agrosym.ues.rs.ba/agrosym/agrosym_2020/BOOK_OF_PROCEEDINGS_2020_FINAL.pdf |
TOPLOTNA SVOJSTVA SMRZNUTOG VOĆA I POVRĆA – DSC ANALIZA
| Scientific Conference | Savremeni materijali |
|---|---|
| Publikacija | Naučni skup Savremeni materijali, Zbornik radova |
| Year | 2018 |
| Authors | Danica Savanović, Radoslav Grujić, Slađana Rakita, and Mirko Dobrnjac |
| Page from | 387 |
| Page to | 402 |
Kvalitet fino usitnjenih barenih kobasica na tržištu grada Banja Luka.
| Scientific Conference | ŠESTA MEĐUNARODNA NAUČNO – STRUČNA KONFERENCIJA "5. JUNI – SVJETSKI DAN ZAŠTITE OKOLIŠA". 18. i 19. Juni 2018. |
|---|---|
| Publikacija | ŠESTA MEĐUNARODNA NAUČNO – STRUČNA KONFERENCIJA "5. JUNI – SVJETSKI DAN ZAŠTITE OKOLIŠA". 18. i 19. Juni 2018. Zbornik radova |
| Year | 2018 |
| Authors | Dušanka Marković, Danica Savanović, Ladislav Vasilišin, and Goran Vučić |
| Page from | 158 |
| Page to | 170 |
UTICAJ POSTUPAKA ODMRZAVANJA NA PROMJENU BOJE SVINJSKOG MESA (M. Longissimus dorsi)
| Scientific Conference | XII SAVJETOVANJE HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE |
|---|---|
| Publikacija | XII SAVJETOVANJE HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE, Zbornik radova |
| Year | 2018 |
| Authors | Danica Savanović, Radoslav Grujić, and Jovo Savanović |
| Page from | 384 |
| Page to | 392 |
APPLICATION OF PULSED LIGHT FOR DECONTAMINATION OF FOOD PACKAGING MATERIALS
| Scientific Conference | XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska |
|---|---|
| Publikacija | XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings |
| Year | 2018 |
| Authors | Svetlana Pelemiš, Vesna Gojković, Danica Savanović, and Radoslav Grujić |
| Page from | 393 |
| Page to | 397 |
GLIADIN PROTEINS EXTRACTION FROM WHEAT FLOUR WITH ETHANOL – DETERMINATION OF THE OPTIMUM SOLVENT CONCENTRATION
| Scientific Conference | XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska |
|---|---|
| Publikacija | XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings |
| Year | 2018 |
| Authors | Vesna Gojković-Cvetković, Radoslav Grujić, and Danica Savanović |
| Page from | 398 |
| Page to | 405 |
CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS
| Scientific Conference | 12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT" |
|---|---|
| Publikacija | BOOK OF ABSTRACTS |
| Year | 2017 |
| Authors | Dragan Vujadinović, Radoslav Grujić, Vladimir Tomović, Danica Savanović, Vesna Gojković, and Milan Vukić |
| Page from | 68 |
THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT
| Scientific Conference | 12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT" |
|---|---|
| Publikacija | BOOK OF ABSTRACTS |
| Year | 2017 |
| Authors | Radoslav Grujić, Danica Savanović, Vesna Gojković, Dragan Vujadinović, Milan Vukić, and Žaklina Vučetić |
| Page from | 72 |
CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS
| Scientific Conference | 12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT" |
|---|---|
| Publikacija | PROCEEDINGS |
| Year | 2017 |
| Authors | Dragan Vujadinović, Radoslav Grujić, Vladimir Tomović, Milan Vukić, Danica Savanović, and Vesna Gojković |
| Page from | 15 |
| Page to | 24 |
Uticaj smrzavanja na kvalitet prehrambenih proizvoda.
| Scientific Conference | V International Congress “Engineering, Environment and Materials in Processing Industry |
|---|---|
| DOI | 10.7251/EEMSR1501565S |
| Publikacija | In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina |
| Year | 2017 |
| Authors | Danica Savanović, Radoslav Grujić, Snježana Mandić, and Jovo Savanović |
| Page from | 565 |
| Page to | 582 |
Effect of scaning rate on melting and crystallization DSC profiles of cooked pork meat
| Scientific Conference | V International Congress “Engineering, Environment and Materials in Processing Industry" |
|---|---|
| DOI | 10.7251/EEMEN1501551S |
| Publikacija | In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina |
| Year | 2017 |
| Authors | Danica Savanović, Radoslav Grujić, Jovo Savanović, and Slađana Rakita |
| Page from | 551 |
| Page to | 564 |
HACCP plan kao dio sistema upravljanja bezbjednošću hrane u proizvodnji fermentisanih proizvoda od mlijeka.
| Scientific Conference | V International Congress “Engineering, Environment and Materials in Processing Industry” |
|---|---|
| DOI | 10.7251/EEMSR15011714S |
| Publikacija | In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina |
| Year | 2017 |
| Authors | Danica Savanović, Brane Novaković, and Danijela Močević |
| Page from | 1714 |
| Page to | 1728 |
Ispitivanje kvaliteta novog prehrambenog proizvoda - slanih štapića sa makom
| Scientific Conference | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska |
|---|---|
| Publikacija | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings |
| Year | 2016 |
| Authors | Ladislav Vasilišin, Nataša Lakić - Karalić, Slavica Grujić, Milica Čolović, and Danica Savanović |
| Page from | 390 |
| Page to | 398 |
Differential scanning calorimetry analysis of frozen pork meat
| Scientific Conference | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
|---|---|
| Publikacija | In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
| Year | 2016 |
| Authors | Danica Savanović, Radoslav Grujić, Slađana Rakita, Vesna Gojković, and Dragan Vujadinović |
| Page from | 285 |
| Page to | 294 |
Effect of caraway essential oil on pork cooked sausage quality
| Scientific Conference | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
|---|---|
| Publikacija | In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
| Year | 2016 |
| Authors | Branislav Šojić, Vladimir Tomović, Natalija Džinić, Jovo Savanović, and Danica Savanović |
| Page from | 295-299 |
Sadržaj histamina u komercijalnim prehrambenim proizvodima na tržištu Republike Srpske/Bosne i Hercegovine
| Scientific Conference | XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
|---|---|
| Publikacija | In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology |
| Year | 2016 |
| Authors | Vesna Gojković, Danica Savanović, Dragan Vujadinović, Milan Vukić, and Radoslav Grujić |
| Page from | 300 |
| Page to | 307 |
Production of sucuk in industrial conditions.
| Scientific Conference | IV International Congress “Engineering, environment and materials in processing industry” At Jahorina, 4-6.03.2015. Bosnia and Herzegovina |
|---|---|
| DOI | 10.7251/EEMSR1501391S |
| Publikacija | Proceedings of IV International Congress “Engineering, environment and materials in processing industry” At Jahorina, 4-6.03.2015. Bosnia and Herzegovina |
| Year | 2015 |
| Authors | Jovo Savanović, Radoslav Grujić, Danica Savanović, and Slavica Grujić |
| Page from | 391 |
| Page to | 401 |
Senzorna ocjena kvaliteta i prihvatljivosti napitaka biljnog čaja od lista mente (Mentha piperita L.).
| Scientific Conference | The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA |
|---|---|
| DOI | 10.13140/2.1.4069.9685. |
| Publikacija | In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA |
| Year | 2013 |
| Authors | Slavica Grujić, Tatjana Bijelić, Božana Odžaković, and Danica Savanović |
| Page from | 551 |
| Page to | 565 |
Faktori koji utiču na formiranje arome u toku zrenja trajnih kobasica. (Factors influencing aroma formation during dry-fermented sausages ripening).
| Scientific Conference | The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA |
|---|---|
| Publikacija | In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA. |
| Year | 2013 |
| Authors | Danica Savanović, Slavica Grujić, Radoslav Grujić, and Jovo Savanović |
| Page from | 539 |
| Page to | 550 |
Environmental and material flow cost accounting in sausage production.
| Scientific Conference | 2nd International Symposium on Environmental and Material Flow Management “EMFM 2012“, 07-09. June 2012. |
|---|---|
| Publikacija | 2nd International Symposium on Environmental and Material Flow Management “EMFM 2012“, 07-09. June 2012. Zenica, BA. |
| Year | 2012 |
| Authors | Radoslav Grujić, M. Jašić, Slavica Grujić, Danica Savanović, and Jovo Savanović |
| Page from | 65 |
| Page to | 70 |
Sensory evaluation as tool in quality improvement of boiled chicken sausage.
| Scientific Conference | 6th Central European Congress on Food, CEFood 2012. 23-26. 05. 2012. |
|---|---|
| Publikacija | Proceedings. 6th Central European Congress on Food, CEFood 2012. 23-26. 05. 2012. Novi Sad, Serbia |
| Year | 2012 |
| Authors | Danica Savanović, Slavica Grujić, Radoslav Grujić, and Jovo Savanović |
| Page from | 1207 |
| Page to | 1212 |
Uticaj aditiva na formiranje boje u toku zrenja goveđih kobasica
| Scientific Conference | XXI Naučno-stručna konferencija poljoprivrede i prehrambene industrije |
|---|---|
| Publikacija | Zbornik nerecenziranih radova, XXI Naučno-stručna konferencija poljoprivrede i prehrambene industrije, Neum, BiH |
| Year | 2010 |
| Authors | Danica Savanović, Slavica Grujić, Radoslav Grujić, and Jovo Savanović |
| Page from | 1302 |
| Page to | 1310 |
Senzorni kvalitet štrudle sa orasima: Definisanje deskriptora.
| Scientific Conference | I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina, |
|---|---|
| Publikacija | Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina |
| Year | 2009 |
| Authors | Slavica Grujić, Božana Odžaković, Radoslav Grujić, Danica Savanović, and Tatjana Kojadinović |
| Page from | 402 |
| Page to | 405 |
Optimizacija senzornih karakteristika pekarskih proizvoda: Uticaj sastojaka i prehrambenih aditiva.
| Scientific Conference | I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina, |
|---|---|
| Publikacija | Knjiga radova I Međunarodog kongresa „Inženjerstvo, materijali i menažment u procesnoj industriji“. Tehnološki fakultet Zvornik, Jahorina |
| Year | 2009 |
| Authors | Slavica Grujić, Radoslav Grujić, Božana Odžaković, Danica Savanović, and Dragana Popara |
| Page from | 406 |
| Page to | 409 |
Uticaj prehrambenih aditiva na formiranje i stabilnost boje barenih kobasica
| Scientific Conference | VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, Srbija |
|---|---|
| Publikacija | Zbornik radova VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, Srbija |
| Year | 2009 |
| Authors | Radoslav Grujić, Slavica Grujić, Danica Savanović, Božana Odžaković, and Nikolina Rađenović |
| Page from | 28 |
| Page to | 35 |
Karakteristike kvaliteta livadskog meda iz Republike Srpske (Bosna i Hercegovina).
| Scientific Conference | VIII Simpozijum „Savremene tehnologije i privredni razvoj“, Leskovac, |
|---|---|
| Publikacija | Zbornik radova |
| Year | 2009 |
| Authors | Slavica Grujić, Radoslav Grujić, Snežana Dragić, and Danica Savanović |
| Page from | 10 |
| Page to | 18 |
Definisanje karakteristika kvaliteta hljeba primjenom senzornih metoda analize.
| Scientific Conference | Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“ |
|---|---|
| DOI | 10.13140/2.1.4947.7925 |
| Publikacija | Zbornik radova, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, 2: |
| Year | 2008 |
| Authors | Danica Savanović and Slavica Grujić |
| Page from | 137 |
| Page to | 141 |
Deskriptivna senzorna analiza fino usitnjenih kobasica sa svinjskim mesom tipa „Parizer“.
| Scientific Conference | Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“ |
|---|---|
| Publikacija | Zbornik radova, Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“, Banja Luka, Bosna i Hercegovina, 2: |
| Year | 2008 |
| Authors | Danica Savanović and Slavica Grujić |
| Page from | 142 |
| Page to | 147 |
Fizičko-hemijska i senzorna svojstva livadskog meda proizvedenog u Bosni i Hercegovini
| Scientific Conference | Drugi međunarodni kongres „Ekologija, zdravlje, rad, sport“ |
|---|---|
| Publikacija | Zbornik apstrakta |
| Year | 2008 |
| Authors | Snežana Dragić, Slavica Grujić, and Danica Savanović |
| Page from | 111 |
Razvoj i primjena referentne skale za senzornu ocjenu kvaliteta voćnog želea.
| Scientific Conference | I međunarodni kongres TEHNOLOGIJA, KVALITET I BEZBEDNOST HRANE. I simpozijum BIOTEHNOLOGIJA I MIKROBIOLOGIJA HRANE. Novi Sad, Srbija |
|---|---|
| DOI | 10.13140/2.1.2719.5689 |
| Publikacija | Zbornik radova, I međunarodni kongres TEHNOLOGIJA, KVALITET I BEZBEDNOST HRANE. I simpozijum BIOTEHNOLOGIJA I MIKROBIOLOGIJA HRANE. Novi Sad, Srbija, 236-242. |
| Year | 2007 |
| Authors | Slavica Grujić, Karmela Plavšić, and Danica Savanović |
| Web address | https://www.researchgate.net/publication/231057321_DEVELOPMENT_AND_APPLICATION_REFERENCE_SCALES_FOR_FRUIT_JELLY_SENSORY_QUALITY_EVALUATION |
Uticaj pakovanja u modifikovanoj atmosferi na senzorni kvalitet kolača
| Scientific Conference | VI Simpozijum “Savremene tehnologije i privredni razvoj”, Leskovac, SiCG |
|---|---|
| Publikacija | Zbornik radova, VI Simpozijum “Savremene tehnologije i privredni razvoj”, Leskovac, SiCG |
| Year | 2005 |
| Authors | Slavica Grujić, Miloš Šolaja, and Danica Savanović |
| Page from | 116 |
| Page to | 125 |
Kvantitativna analiza rizika u toku razvoja HACCP Plana
| Scientific Conference | 53. Međunarodno Savetovanje industrije mesa |
|---|---|
| Publikacija | Zbornik kratkih sadržaja |
| Year | 2005 |
| Authors | Radoslav Grujić, Radomir Radovanović, and Danica Savanović |
| Page from | 8 |
| Page to | 10 |
Books and bibiliographies
Konzervisanje mesa smrzavanjem
| Publisher | Tehnološki fakultet, Banja Luka |
|---|---|
| ISBN | 978-99938-54-91-3 |
| Year | 2021 |
| Authors | Danica Savanović |
| Type | ostale naučne publikacije |
| Page count | 110 |
Biopolymers as Food Packaging Materials. In Eva Pellicer, Danilo Nikolic, Jordi Sort, Maria Baró, Fatima Zivic, Nenad Grujovic, Radoslav Grujic and Svetlana Pelemis (Ed). Advances in Applications of Industrial Biomaterials. pp 139-160
| Publisher | Springer International Publishing AG. |
|---|---|
| ISBN | 978-3-319-62766-3 |
| Year | 2017 |
| Authors | Radoslav Grujić, Dragan Vujadinović, and Danica Savanović |
| Type | ostale naučne publikacije |
| Web address | http://www.springer.com/gp/book/9783319627663# |
Antioxidants effects on quality of meat and meat products. In Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed). Selected Topics on Food Science and Technology.pp 231-254.
| Publisher | Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005 |
|---|---|
| ISBN | 978-99938-54-30-2 |
| Year | 2009 |
| Authors | Danica Savanović |
| Type | ostale naučne publikacije |
| Page count | 371 |
Projects
Other
Promjene proteina u toku smrzavanja prehrambenih proizvoda
| Project Number | 1251107 |
|---|---|
| Status | Not archived |
| Type of project | Nacionalni naučnoistraživački |
| Organizational unit | Tehnološki fakultet |
| Head | prof. dr Danica Savanovic |
| Participants | |
| Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
| Beginning of realization | 2019-03-01 |
| End of the project | 2020-12-30 |
| Project value | 14280.0 BAM |
„Uticaj dodatka biljnog ekstrakta na svojstva prirodnog omotača i održivost Domaće fermentisane kobasice“
| Project Number | 1251109 |
|---|---|
| Status | Not archived |
| Type of project | Nacionalni naučnoistraživački |
| Organizational unit | Tehnološki fakultet |
| Head | prof. dr Snjezana Mandic |
| Participants |
prof. dr Ljiljana Topalic-Trivunovic Nevena Ritan prof. dr Danica Savanovic dr Ana Velemir doc. mr Natasa Lakic - Karalic |
| Business Partner | Ministarstvo nauke i tehnologije Republike Srpske |
| Beginning of realization | 2019-06-01 |
| End of the project | 2021-06-01 |
| Project value | 8960.0 BAM |
Proizvodnja i karakterizacija novih proizvoda od mlijeka
| Project Number | 1251149 |
|---|---|
| Status | Not archived |
| Type of project | Nacionalni - ostali |
| Organizational unit | Tehnološki fakultet |
| Head | prof. dr Danica Savanovic |
| Participants |
mr Sandra Petkovic prof. dr Aleksandar Savic doc. dr Maja Milijas prof. dr Ljiljana Topalic-Trivunovic dr Ana Velemir Tijana Djuricic, ma |
| Business Partner | Ministarstvo za naučnotehnološki razvoj, visoko obrazovanje i informaciono društvo |
| Beginning of realization | 2022-01-01 |
| End of the project | 2024-03-18 |
| Project value | 20000.0 BAM |
Valorizacija semenke koštice domaće šljive (Prunus domestica L.)
| Project Number | 1250000 |
|---|---|
| Status | Archived |
| Type of project | Nacionalni naučnoistraživački |
| Organizational unit | Poljoprivredni fakultet |
| Head | prof. dr Miljan Cvetkovic |
| Participants |
Tanja Krmpot, ma prof. dr Danica Savanovic prof. dr Tatjana Jovanovic-Cvetkovic Milan Sipka, ma |
| Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
| Beginning of realization | 2025-03-01 |
| End of the project | 2026-03-31 |
| Project value | 7500.0 BAM |
Novčani podsticaji za razvoj poljoprivrede i sela - Premija za opremanje laboratorije
| Project Number | 1251125 |
|---|---|
| Status | Not archived |
| Type of project | Nacionalni - ostali |
| Organizational unit | Tehnološki fakultet |
| Head | prof. dr Danica Savanovic |
| Participants | |
| Business Partner | Ministarstvo poljoprivrede,šumarstva i vodoprivrede Republike Srpske |
| Beginning of realization | 2019-07-01 |
| End of the project | 2020-01-01 |
| Project value | 17289.0 BAM |
ISPITIVANJE KVALITETA SIREVA DOBIJENIH RAZLIČITIM POSTUPCIMA TOPLOTNO-KISELINSKE KOAGULACIJE MLIJEKA
| Project Number | 1251138 |
|---|---|
| Status | Not archived |
| Type of project | Nacionalni naučnoistraživački |
| Organizational unit | Tehnološki fakultet |
| Head | prof. dr Danica Savanovic |
| Participants | |
| Business Partner | Ministarstvo za naučnotehnološki razvoj, visoko obrazovanje i informaciono društvo |
| Beginning of realization | 2020-03-01 |
| End of the project | 2022-03-04 |
| Project value | 26250.0 BAM |
Poboljšanje funkcionalnih svojstava autohtonog proizvoda od mlijeka pomoću odabranih biljnih vrsta
| Project Number | 1251296 |
|---|---|
| Status | Archived |
| Type of project | Nacionalni naučnoistraživački |
| Organizational unit | Tehnološki fakultet |
| Head | prof. dr Danica Savanovic |
| Participants |
prof. dr Aleksandar Savic prof. dr Dragana Grujic prof. dr Blanka Skipina Branka Ruzicic Biljana Pecanin prof. dr Ljiljana Topalic-Trivunovic dr Ana Velemir mr Sandra Petkovic |
| Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
| Beginning of realization | 2025-01-01 |
| End of the project | 2026-01-31 |
| Project value | 8000.0 BAM |
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