doc. mr Natasa Lakic - Karalic

doc. mr Natasa Lakic - Karalic

docent
Nastavnik - II-4
Faculty of Technology
Scientific Area Title Promotion Date
Prehrambene tehnologije namirnica biljnog porijekla docent September 29, 2022

Department

  • Tehnološki fakultet - Katedra za prehrambene tehnologije i industrijske biotehnologije

Courses

Tehnološki fakultet
Akademske studije drugog ciklusa
Akademske studije prvog ciklusa
Poljoprivredni fakultet
Akademske studije drugog ciklusa
Akademske studije prvog ciklusa

Bibliography

Journal papers

Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications
DOI doi.org/10.3390/pr13061849
Journal Processes
Year 2025
Authors Staniša Latinović, Olja Šovljanski, Slavica Grujić, Lato Pezo, Dubravka Škrobot, Jasna Čanadanović-Brunet, Dragoljub Cvetković, Ladislav Vasilišin, Nataša Lakić - Karalić, Biljana Pećanac, Goran Vučić, Mirjana Milošević, and Jelena Vulić
Volumen 13
Number 6
Web address https://www.mdpi.com/2227-9717/13/6/1849
Chemical composition and antioxidant capacity of chicory leaves originating from wild plant (Cichorium intibus L.) and its cultivar (Cichorium intybus var. foliosum Hegi `Zuccherina di Trieste`)
DOI https://doi.org/10.59919/JCTE05202401008
Journal Journal of Chemists, Technologists and Environmentalists
Year 2024
Authors Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Nataša Lakić - Karalić, Staniša Latinović, and Ana Velemir
Volumen 5
Number 1
Page from 49
Page to 54
Web address https://glasnik.tf.unibl.org/article/266/pdf
Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach
DOI https://doi.org/10.3390/foods13213355
Journal Foods
Year 2024
Authors Staniša Latinović, Ladislav Vasilišin, Lato Pezo, Nataša Lakić - Karalić, Dragoljub Cvetković, Aleksandra Ranitović, Sara Brunet, Teodora Cvanić, and Jelena Vulić
Volumen 13
Number 21
Web address https://www.mdpi.com/2304-8158/13/21/3355
Effect of wholegrain buckwheat flour addition on chemical composition and sensory quality of nutritive enriched wheat scones.
DOI https://doi.org/10.59919/JCTE04202301E233
Journal Journal of Chemists, Technologists and Environmentalists
Year 2023
Authors Nataša Lakić - Karalić, Ladislav Vasilišin, Slavica Grujić, Božana Odžaković, and Tanja Marić
Volumen 4
Number 1
Page from 1
Page to 6
Web address https://glasnik.tf.unibl.org/article/233
Correlations between chemical and certain rheological quality parameters of wheat flour and bread
DOI https://doi.org/10.7251/JCTE2102017K
Journal Journal of Chemists, Technologists and Environmentalists
Year 2021
Authors Nataša Lakić - Karalić, Ladislav Vasilišin, Goran Vučić, Slavica Grujić, and Božana Odžaković
Volumen 2
Number 1
Page from 17
Page to 27
Web address https://glasnik.tf.unibl.org/
Relationship between the test weight and some physical and chemical properties of the wheat kernel
DOI 10.7251/AGREN2104137K
Journal Agro-knowledge Journal
Year 2021
Authors Nataša Lakić - Karalić, Ladislav Vasilišin, and Goran Vučić
Volumen 22
Number 4
Page from 137
Page to 148
Web address https://agroznanje.com/kategorije/907/agroznanje--agro-knowledge-journal-vol-22-no-4-2021
Chemical composition, nutritional value and antioxidant properties of crabapples
Journal Maso International Journal of Food Science and Technology
Year 2020
Authors Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, Ana Velemir, and Ivan Samelak
Volumen 1
Page from 51
Page to 57
Web address http://www.maso-international.cz/
Uticaj dodatka kiselog tijesta na određene kvalitativne osobine hljeba/The effect of sourdough on some quality characteristics of bread
DOI 10.7251/GHTE1208029L
Journal Glasnik hemičara, tehnologa i ekologa Republike Srpske
Year 2012
Authors Nataša Lakić - Karalić and Miroslav Grubačić
Number 8
Page from 29
Page to 34
Uticaj dodatka kiselog tijesta na mrvljivost hljeba od pšeničnog brašna/The effect of sourdough on crumbliness of wheat bread
DOI 10.7251/AGRSR1203431L
Journal AGROZNANJE
Year 2012
Authors Nataša Lakić - Karalić and Miroslav Grubačić
Volumen 13
Number 3
Page from 431
Page to 439

Conference papers

Morphological characteristics and chemical composition of the fruits of black and dwarf elder (Sambucus nigra et Sambucus ebulus)
Scientific Conference XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
Publikacija Proceedings
Year 2024
Authors Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Nataša Lakić - Karalić, Staniša Latinović, and Ana Velemir
Page from 214
Page to 222
Web address https://savjetovanje.tf.unibl.org/wp-content/uploads/2025/02/Proceedings_2024.pdf
CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS
Scientific Conference XIV International Scientific Agriculture Symposium “AGROSYM 2023”
DOI 631(048.3)(0.034.4)
Publikacija BOOK OF ABSTRACTS
Year 2023
Authors Staniša Latinović, Nataša Lakić - Karalić, Aleksa Kučinar, Srđan Ljubojević, Ana Velemir, Ladislav Vasilišin, and Goran Vučić
Page from 689
Page to 689
Web address http://agrosym.ues.rs.ba/
Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds
Scientific Conference XII Međunarodna konferencija o društvenom i tehnološkom razvoju - STED 2023
DOI ISSN 2637-3298
Publikacija book of Proceeding
Year 2023
Authors Staniša Latinović, Nataša Lakić - Karalić, Ladislav Vasilišin, and Goran Vučić
Page from 403
Page to 409
Web address https://stedconference.com/index.php/proceedings/
BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP
Scientific Conference XIII International Scientific Agriculture Symposium "Agrosym 2022"
DOI ISBN 978-99976-987-3-5
Publikacija Book of Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022”
Year 2022
Authors Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Ana Velemir, and Nataša Lakić - Karalić
Page from 775
Page to 785
Web address http://agrosym.ues.rs.ba/
GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. )
Scientific Conference XIII International Scientific Agriculture Symposium “AGROSYM 2022”
DOI 631(082)(0.034.2)
Publikacija BOOK OF PROCEEDINGS XIII International Scientific Agriculture Symposium “AGROSYM 2022” Jahorina, October
Year 2022
Authors Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Ana Velemir, and Nataša Lakić - Karalić
Page from 786
Page to 795
Web address http://agrosym.ues.rs.ba/
PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS
Scientific Conference XI MEĐUNARODNA KONFERENCIJA O DRUŠTVENOM I TEHNOLOŠKOM RAZVOJU – STED 2022
DOI ISSN 2637-3298
Publikacija Zbornik izvoda radova STED 2022
Year 2022
Authors Nataša Lakić - Karalić, Ana Velemir, Nevena Ritan, Goran Vučić, and Ladislav Vasilišin
Page from 132
Web address www.stedconference.com
Chemical composition and antioxidant features of three leafy cultures-broad leaved dock, curled dock and leaf beet
Scientific Conference IX International Scientific Agriculture Symposium "Agrosym 2018"
Publikacija Book of Preoceedings, Agrosym 2018
Year 2018
Authors Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, Ana Velemir, and Ivan Samelak
Page from 1294
Page to 1300
Web address http://agrosym.ues.rs.ba/index.php/en/archive
Comparison of chemical composition and antioxidant activity between Indian strawberry (Duchesnea indica (Jacks.) Focke) and other species of strawberries
Scientific Conference IX International Scientific Agriculture Symposium "Agrosym 2018"
Publikacija Book of Proceedings Agrosym 2018
Year 2018
Authors Ladislav Vasilišin, Srđan Ljubojević, Goran Vučić, Ana Velemir, Nataša Lakić - Karalić, and Ivan Samelak
Page from 2114
Page to 2120
Web address http://agrosym.ues.rs.ba/index.php/en/archive
Chemical composition, nutritional value and antioxidant properties of crabapples
Scientific Conference IX International Scientific Agriculture Symposium "Agrosym 2018"
Publikacija Book of Proceedings Agrosym 2018
Year 2018
Authors Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, Ana Velemir, and Ivan Samelak
Page from 2128
Page to 2135
Web address http://agrosym.ues.rs.ba/index.php/en/archive
Sadržaj mineralnih materija u plodu drenjka (Cornus mas L.)
Scientific Conference Peti Naučno-Stručni skup sa međinarodnim učešćem "5. juni- Svjetski dan zaštite okoliša"
DOI 2566-4530
Publikacija Zbornik radova
Year 2017
Authors Ladislav Vasilišin, Goran Vučić, Nataša Lakić - Karalić, and Zoran Kukrić
Page from 77
Page to 84
SATISFACTION OF RDA VALUES FOR MINERALS BY CONSUMING FRESH BLUEBERRIES (Vaccinium myritillus L.)
Scientific Conference XI SAVJETOVANJE HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE
Publikacija The Book of Abstracts
Year 2016
Authors Ladislav Vasilišin, Nataša Lakić - Karalić, Goran Vučić, and Zoran Kukrić
Page from 95
ZADOVOLJENJE RDA VRIJEDNOSTI ZA MINERALNE MATERIJE PRI KONZUMIRANJU SVJEŽIH BOROVNICA (Vaccinium myritillus L.)
Scientific Conference XI CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
Year 2016
Authors Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, and Zoran Kukrić
Page from 341
Page to 347
Web address https://savjetovanje.tf.unibl.org/sr/
Ispitivanje kvaliteta novog prehrambenog proizvoda - slanih štapića sa makom./ Investigations of the new food product’s quality - Salty sticks with poppy seeds.
Scientific Conference XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Publikacija In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Year 2016
Authors Ladislav Vasilišin, Nataša Lakić - Karalić, Slavica Grujić, Milica Čolović, and Danica Savanović
Page from 390
Page to 398
Web address http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf.
Mineralni sastavhibridne sorte paprike BIBIC F1
Scientific Conference XXI savetovanje o biotehnologiji
Publikacija XXI Savetovanje o biotehnologiji sa međunarodnim učešćem ZBORNIK RADOVA
Year 2016
Authors Ladislav Vasilišin, Goran Vučić, Nataša Lakić - Karalić, Đorđe Vojinović, and Zoran Kukrić
Page from 711
Page to 716
NEENZIMSKI ANTIOKSIDATIVNI STATUS PARADAJZA SORTE „VOLOVSKO SRCE“ SA PODRUČJA LIJEVČE POLJA
Scientific Conference XXI savetovanje o biotehnologiji
Publikacija XXI Savetovanje o biotehnologiji sa međunarodnim učešćem Zbornik radova
Year 2016
Authors Zoran Kukrić, Ivan Samelak, Tanja Marić, Goran Vučić, Nataša Lakić - Karalić, and Ladislav Vasilišin
Page from 673
Page to 678
Ispitivanje kvaliteta novog prehrambenog proizvoda - slanih štapića sa makom
Scientific Conference XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska
Publikacija XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings
Year 2016
Authors Ladislav Vasilišin, Nataša Lakić - Karalić, Slavica Grujić, Milica Čolović, and Danica Savanović
Page from 390
Page to 398
ZADOVOLJENJE RDA VRIJEDNOSTI ZA MINERALNE MATERIJE PRI KONZUMIRANJU JAGODASTOG VOĆA
Scientific Conference XI Simpozijum “Savremene tehnologije i privredni razvoj"
Publikacija Zbornik radova XI Simpozijum "Savremene tehnologije i privredni razvoj"
Year 2015
Authors Ladislav Vasilišin, Nataša Lakić - Karalić, Goran Vučić, Boško Petković, and Đorđe Vojinović
Page from 117
Page to 126
Sadržaj mikroelemenata u šumskom voću/Microelement content in forest fruits
Scientific Conference X Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
Publikacija Zbornik radova X Savjetovanje hemičara, tehnologa i ekologa Republike Srpske/Proceedings 10th Conference of chemists, technologists and environmentalists of Republic of Srpska
Year 2013
Authors Ladislav Vasilišin, Miroslav Grubačić, and Nataša Lakić - Karalić
Page from 307
Page to 312
Ocjena kvaliteta vazduha grada Banjaluke na osnovu izmjerenih koncentracija SO2 u periodu 2000-2005. godine/Mark of air in City of Banjaluka, based on measured concentrations of SO2 between 2000 and 2005
Scientific Conference Naučno-stručna konferencija sa međunarodnim učešćem
Publikacija Zbornik radova "Zaštita vazduha i zdravlje"/Collection of papers "Air protection and health"
Year 2006
Authors Nataša Lakić - Karalić, Denis Međed, and Lidija Jočić
Page from 151
Page to 157
Stanje kvaliteta vazduha sa aspekta prisutnosti čađi (crnog dima) na području grada Banja Luke/State of air quality from the aspect of soot presence on territory of City of Banja Luka
Scientific Conference Naučno-stručna konferencija sa međunarodnim učešćem
Publikacija Zbornik radova "Zaštita vazduha i zdravlje"/Collection of papers "Air protection and health"
Year 2006
Authors Denis Međed and Nataša Lakić - Karalić
Page from 167
Page to 173
Uticaj prašine pamuka na ljudsko zdravlje u tekstilnoj industriji/Influence of cotton dust on human health in textile industry
Scientific Conference Naučna konferencija sa međunarodnim učešćem
Publikacija Zbornik radova Ocjena profesionalnog rizika i zaštita zdravlja/Collection of papers Evaluation of professional hazard and protection of health
Year 2004
Authors Denis Međed and Nataša Lakić - Karalić
Page from 182
Page to 186
Sumpor-dioksid, čađ i prašina na teritoriji naselja Karanovac/Sulphur dioxide, soot and dust on territory settlement Karanovac
Scientific Conference Naučna konferencija sa međunarodnim učešćem
Publikacija Zbornik radova Ocjena profesionalnog rizika i zaštita zdravlja/Collection of papers Evaluation of professional hazard and protection of health
Year 2004
Authors Nebojša Knežević, Nataša Lakić - Karalić, and Vinko Lazić
Page from 241
Page to 247

Projects

Other

„Uticaj dodatka biljnog ekstrakta na svojstva prirodnog omotača i održivost Domaće fermentisane kobasice“
Project Number 1251109
Status Not archived
Type of project Nacionalni naučnoistraživački
Organizational unit Tehnološki fakultet
Head prof. dr Snjezana Mandic
Participants prof. dr Ljiljana Topalic-Trivunovic
Nevena Ritan
prof. dr Danica Savanovic
dr Ana Velemir
doc. mr Natasa Lakic - Karalic
Business Partner Ministarstvo nauke i tehnologije Republike Srpske
Beginning of realization 2019-06-01
End of the project 2021-06-01
Project value 8960.0 BAM
Razvoj nutritivno obogaćenih pekarskih proizvoda dodatkom otpada koji nastaje preradom bundeve
Project Number 1251295
Status Archived
Type of project Nacionalni - ostali
Organizational unit Tehnološki fakultet
Head prof. dr Ladislav Vasilisin
Participants prof. dr Bozana OdZakovic
Stanisa Latinovic, ma
Biljana Pecanin
prof. dr Goran Vucic
prof. dr Mirjana Zabic
doc. mr Natasa Lakic - Karalic
Business Partner Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske
Beginning of realization 2025-04-01
End of the project 2026-04-30
Project value 6000.0 BAM