prof. dr Snjezana Mandic
vanredni profesor
Nastavnik - II-4
Faculty of Technology
051/434-360
Courses
Tehnološki fakultetBibliography
Journal papers
EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON THE COLOR OF FERMENTED SAUSAGES
| DOI | 10.7251/JCTE2203020V |
|---|---|
| Journal | Journal of Chemists, Technologists and Environmentalists |
| Year | 2022 |
| Authors | Ana Velemir, Snježana Mandić, and Danica Savanović |
| Volumen | 3 |
| Number | 1 |
| Page from | 20 |
| Page to | 26 |
| Web address | https://glasnik.tf.unibl.org/ |
Effects of non-meat proteins on the quality of fermented sausages
| DOI | 10.21603/2308-4057-2020-2-259-267 |
|---|---|
| Journal | Foods and Raw Materials |
| Year | 2020 |
| Authors | Ana Velemir, Snježana Mandić, Goran Vučić, and Danica Savanović |
| Volumen | 8 |
| Number | 2 |
| Page from | 259 |
| Page to | 267 |
| Web address | http://jfrm.ru/files/archive/16/Velemir.pdf |
Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage
| DOI | https://doi.org/10.18485/meattech.2018.59.2.2 |
|---|---|
| Journal | Meat Technology |
| Year | 2018 |
| Authors | Snježana Mandić, Danica Savanović, Ana Velemir, Vesna Kalaba, Jovo Savanović, and Vanja Jokanović |
| Volumen | 59 |
| Number | 2 |
| Page from | 80 |
| Page to | 90 |
| Web address | http://www.journalmeattechnology.com/index.php/meat_technology/article/view/115/82 |
EFIKASNOST HACCP SISTEMA U KONTROLI MIKROBIOLOŠKIH OPASNOSTI U PROIZVODNJI DIMLJENE PASTRMKE (ONCORHYNCHUS MYKISS)
| DOI | 10.7251/VETJ1802297M |
|---|---|
| Journal | Veterinarski žurnal Republike Srpske |
| Year | 2018 |
| Authors | Snježana Mandić, Danica Savanović, Ana Velemir, and Vladimir Marjanović |
| Volumen | 18 |
| Number | 2 |
| Page from | 297 |
| Page to | 325 |
| Web address | http://virs-vb.com/wp-content/uploads/2019/01/VJRS_2018-2-2S.pdf |
ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY
| DOI | 10.5937/FFR1802129S |
|---|---|
| Journal | Food and Feed Research |
| Year | 2018 |
| Authors | Danica Savanović, Radoslav Grujić, Jovo Savanović, Snježana Mandić, and Slađana Rakita |
| Volumen | 45 |
| Number | 2 |
| Page from | 129 |
| Page to | 137 |
| Web address | http://fins.uns.ac.rs/e-journal/index.php?mact=Magazines,cntnt01,details,0&cntnt01hierarchyid=50&cntnt01sortby=magazine_id&cntnt01sortorder=asc&cntnt01summarytemplate=current&cntnt01detailtemplate=detaljno&cntnt01cd_origpage=180&cntnt01magazineid=22214&cntnt01returnid=188#abstract |
Promjene proteinskih profila u domaćim fermentisanim kobasicama sa dodatkom proteina surutke i soje tokom čuvanja
| Journal | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
|---|---|
| Year | 2017 |
| Authors | Ana Velemir, Snježana Mandić, Ivan Samelak, and Zoran Kukrić |
| Volumen | 13 |
| Page from | 7 |
| Page to | 14 |
| Web address | https://glasnik.tf.unibl.org/wp-content/uploads/2017/12/GHTERS-13-full.pdf |
Production process and quality of two different dry-cured sheep hams from Western Balkan countries
| Journal | FOOD SCIENCE &TECHNOLOGY-LWT |
|---|---|
| Year | 2015 |
| Authors | Sandra Petković, Vladana Grabež, Milena Bjelanović, Snježana Mandić, Goran Vučić, Aleksandra Martinović, Torunn Thauland Håseth, Ana Velemir, and BjØrg Egelandsdal |
| Volumen | 64 |
| Number | 2 |
| Page from | 1217 |
| Page to | 1224 |
| Web address | www.elsevier.com/locate/lwt |
Potrošači i bezbednost hrane
| DOI | 10.7251/GHTE13VI011B |
|---|---|
| Journal | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
| Year | 2013 |
| Authors | Milan Ž.Baltić, Jelena Đurić, Snježana Mandić, Biljana Pećanac, and Jasna Lončina |
| Volumen | Vanredno izdanje |
| Page from | 11 |
| Page to | 16 |
| Web address | glasnik@tfbl.org |
Biohemijska karakterizacija sarkoplazmatičnih i miofibrilarnih proteinskih profila u različitim kobasicama tokom perioda zrenja
| DOI | 10.7251/GHTE1208013S |
|---|---|
| Journal | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
| Year | 2012 |
| Authors | Ivan Semelak, Zoran Kukrić, Snježana Mandić, Dino Hasanagić, Svjetlana Pavičić, and Snježana Matoš |
| Volumen | 8 |
| Page from | 13 |
| Page to | 20 |
| Web address | glasnik@tfbl.org |
Fermentisane kobasice - proizvodi sa tradicijom
| Journal | Veterinarski žurnal Republike Srpske |
|---|---|
| Year | 2011 |
| Authors | Milan Ž.Baltić, Biljana Pećanac, Milenko Šarić, Snježana Mandić, Ivana Filipović, Jelena Đurić, and Slobodan Dojčinović |
| Volumen | XI |
| Number | 1 |
| Page from | 5 |
| Page to | 11 |
Promjene hemijskog sastava i mikrobiološki status fermentisanih kobasica tokom zrenja
| Journal | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
|---|---|
| Year | 2011 |
| Authors | Snježana Mandić, Asima Davidović, Ljiljana Topalić-Trivunović, Branka Topić, Aleksandar Savić, Snježana Matoš, and Sandra Petković |
| Number | 5 |
| Page from | 45 |
| Page to | 49 |
Opasnosti od mikološke i mikotoksikloške kontaminacije u pogonu za proizvodnju kolača
| Journal | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
|---|---|
| Year | 2009 |
| Authors | Snježana Mandić, Radoslav Grujić, Radomir Radanović, Nikola Marjanović, Ljiljana Petrović, Natalija Džinić, Ljiljana Topalić-Trivunović, Sandra Petković, and Ana Gajić |
| Number | 1 |
| Page from | 167 |
| Page to | 173 |
Ispitivanje kvaliteta vlašićkog (Travničkog) sira sa područja opštine Kotor Varoš
| Journal | Biotechnology in Animal Husbandry |
|---|---|
| Year | 2008 |
| Authors | Sandra Petković, Ognjen Maćej, Snježana Mandić, Ljiljana Topalić-Trivunović, Nina Dobrijević, and Ana Gajić |
| Volumen | 24 |
| Page from | 167 |
| Page to | 176 |
| Web address | www.istocar.bg.ac.yu |
Značaj mikološke kontrole u pogonima za proizvodnju mesa i proizvoda od mesa
| Journal | Tehnologija mesa |
|---|---|
| Year | 2007 |
| Authors | Snježana Mandić, Radoslav Grujić, Ljiljana Topalić-Trivunović, Radenko Đurica, and Sandra Petković |
| Volumen | 48 |
| Number | 3-4 |
| Page from | 163 |
| Page to | 167 |
| Web address | www.inmesbgd.com/files/casopis.html |
Izvori mikološke i mikotoksikološke kontaminacije dimljenih suvomesnatih proizvoda
| Journal | Tehnologija mesa |
|---|---|
| Year | 2007 |
| Authors | Snježana Mandić, Radoslav Grujić, Ljiljana Topalić-Trivunović, Radenko Đurica, and Sandra Petković |
| Volumen | 48 |
| Number | 3-4 |
| Page from | 157 |
| Page to | 162 |
| Web address | www.inmesbgd.com/files/casopis.html |
Hemijski sastav mesa dužičaste pastrmke (Oncorhynchus mykiss Wal.) iz ribnjaka Gornji Ribnik
| Journal | Tehnologija mesa, Beograd |
|---|---|
| Year | 2004 |
| Authors | Nebojša Savić, Dragan Mikavica, Radoslav Grujić, Vaso Bojanić, Goran Vučić, Snježana Mandić, and Radenko Đurica |
| Volumen | 45 |
| Number | 1-2 |
| Page from | 45 |
| Page to | 49 |
| Web address | https://scindeks.ceon.rs/article.aspx?artid=0494-98460402045S |
Procenat zadovoljenja dnevnih potreba Se, Zn, Fe, Cu i Mg konzumiranjem mesa i mesnih proizvoda
| Journal | Glasnik hemičara i tehnologa Republike Srpske |
|---|---|
| Year | 2003 |
| Authors | Snježana Mandić, Radoslav Grujić, and Goran Vučić |
| Volumen | 44 |
| Page from | 13 |
| Page to | 29 |
Određivanje sadržaja selena, olova, cinka i kadmijuma u mesu različitih riba
| Journal | Tehnologija mesa |
|---|---|
| Year | 2000 |
| Authors | Dragan Mikavica, Slavica Grujić, Snježana Mandić, Goran Vučić, and Radenko Đurica |
| Volumen | 41 |
| Number | 4-6 |
| Page from | 155 |
| Page to | 161 |
| Web address | www.inmesbgd.com/files/casopis.html |
Sadržaj kadmijuma, olova, cinka i selena u proizvodima od mesa na banjalučkom tržištu
| Journal | Tehnologija mesa |
|---|---|
| Year | 2000 |
| Authors | Radoslav Grujić, Snježana Mandić, and Radenko Đurica |
| Volumen | 41 |
| Number | 4-6 |
| Page from | 149 |
| Page to | 154 |
| Web address | www.inmesbgd.com/files/casopis.html |
Uticaj dodataka na reološki i organoleptički kvalitet bio-hljeba
| Journal | Glasnik hemičara i tehnologa Republike Srpske |
|---|---|
| Year | 1998 |
| Authors | Todor Vasiljević, Radoslav Grujić, and Snježana Mandić |
| Volumen | 40 |
| Number | 0354-7450 |
| Page from | 61 |
| Page to | 64 |
Uticaj lokaliteta na hemijski sastav cvjetova zove (Sambucus nigra L.)
| Journal | Savremena poljoprivreda |
|---|---|
| Year | 1996 |
| Authors | Radoslav Grujić, Snježana Mandić, Radenko Đurica, and Jasmin Komić |
| Volumen | 50 |
| Number | 5-6 |
| Page from | 65 |
| Page to | 71 |
| Web address | polj.uns.ac.rs/Srpski/izdavacdelat.html |
Conference papers
Examination of the quality of goat cheese in a sack
| Scientific Conference | XIII INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT - STED |
|---|---|
| Publikacija | Book of Abstracts |
| Year | 2024 |
| Authors | Danica Savanović, Ana Velemir, Jovo Savanović, Snježana Mandić, Aleksandar Savić, and Jovana Kučinar |
| Page from | 101 |
Antioxidative properties of fresh cheese with the addition of turmeric (Curcuma longa L.)
| Scientific Conference | XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
|---|---|
| Publikacija | Book of Abstracts |
| Year | 2024 |
| Authors | Danica Savanović, Ana Velemir, Aleksandar Savić, Snježana Mandić, Jovo Savanović, and Filip Radović |
| Page from | 146 |
Quality indicators of fermented sausage with casings treated with plant extracts
| Scientific Conference | XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
|---|---|
| Publikacija | Book of Abstracts |
| Year | 2024 |
| Authors | Ana Velemir, Snježana Mandić, Danica Savanović, and Aleksandar Savić |
| Page from | 147 |
Fatty acid composition of kranjska sausage with casings treated with plant extracts (Prinus Spinosa L.)
| Scientific Conference | XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
|---|---|
| Publikacija | Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
| Year | 2023 |
| Authors | Ana Velemir, Snježana Mandić, Danica Savanović, and Vanja Jokanović |
| Page from | 389 |
| Page to | 395 |
EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT
| Scientific Conference | International Scientific Agricultural Symposium “Agrosym 2021” |
|---|---|
| Publikacija | Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” |
| Year | 2021 |
| Authors | Danica Savanović, Snježana Mandić, Goran Vučić, Ana Velemir, Jovo Savanović, and Nemanja Tešanović |
| Page from | 1034 |
| Page to | 1040 |
| Web address | http://agrosym.ues.rs.ba/archive |
EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES
| Scientific Conference | XII International Scientific Agriculture Symposium “AGROSYM 2021" |
|---|---|
| Publikacija | Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” |
| Year | 2021 |
| Authors | Ana Velemir, Snježana Mandić, and Danica Savanović |
| Page from | 1026 |
| Page to | 1033 |
Influence of coagulation conditions on the content of fatty acids in acid-coagulated cheeses.
| Scientific Conference | International Scientific Agricultural Symposium “Agrosym 2020” |
|---|---|
| Publikacija | Proceedings of the XI International Scientific Agricultural Symposium “Agrosym 2020” |
| Year | 2020 |
| Authors | Danica Savanović, Ana Velemir, Snježana Mandić, Nevena Ritan, and Jovo Savanović |
| Page from | 100 |
| Page to | 106 |
| Web address | http://agrosym.ues.rs.ba/agrosym/agrosym_2020/BOOK_OF_PROCEEDINGS_2020_FINAL.pdf |
Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses
| Scientific Conference | XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
|---|---|
| Publikacija | XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS |
| Year | 2020 |
| Authors | Danica Savanović, Dražena Strugalović, Ana Velemir, Snježana Mandić, and Jovo Savanović |
| Page from | 111 |
| Page to | 121 |
Uticaj smrzavanja na kvalitet prehrambenih proizvoda.
| Scientific Conference | V International Congress “Engineering, Environment and Materials in Processing Industry |
|---|---|
| DOI | 10.7251/EEMSR1501565S |
| Publikacija | In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina |
| Year | 2017 |
| Authors | Danica Savanović, Radoslav Grujić, Snježana Mandić, and Jovo Savanović |
| Page from | 565 |
| Page to | 582 |
Technology, composition and quality of indigenous Banja Luka fresh cheese
| Scientific Conference | 22nd International Scientific-Expert Conference of Agriculture and Food Industry - Sarajevo 2011 |
|---|---|
| Publikacija | Proceedings, Sarajevo, Izmir, 2012. |
| Year | 2011 |
| Authors | Sandra Petković, Snježana Mandić, Marta Winiecka, Ana Velemir, Aleksandar Savić, Ljiljana Topalić-Trivunović, and Snježana Matoš |
| Page from | 373 |
| Page to | 375 |
Upravljanje rizikom mikotoksina u prehrambenoj industriji
| Scientific Conference | Međunarodno 56.savetovanje industrije mesa, Tara |
|---|---|
| Publikacija | Zbornik kratkih sadržaja, Međunarodno 56.savetovanje industrije mesa, Meso i proizvodi od mesa-Bezbednost, kultura, razvoj, kvalitet života |
| Year | 2011 |
| Authors | Snježana Mandić, Sandra Petković, and Ana Velemir |
| Page from | 54 |
| Page to | 55 |
Polifosfati u proizvodima od mesa
| Scientific Conference | IX Savjetovanje hemičara i tehnologa Republike srpske, Banja Luka |
|---|---|
| Publikacija | Zbornik radova ,IX savjetovanje hemičarai tehnologa Republike Srpske, Banja Luka |
| Year | 2010 |
| Authors | Sandra Petković, Snježana Mandić, Vladana Grabež, Ana Velemir, and Goran Vučić |
| Page from | 326 |
| Page to | 334 |
Uticaj gasovitog ozona na hemijski sastav sirovog mesa od goveda
| Scientific Conference | Prvi međunarodni kongres "Ekologija, zdravlje, rad, sport" |
|---|---|
| Publikacija | Zbornik radova, Prvi međunarodni kongres "Ekologija, zdravlje, rad, sport", Banja Luka, I - II |
| Year | 2006 |
| Authors | Goran Vučić, Jesus Maria Cantalejo, Radoslav Grujić, and Snježana Mandić |
| Page from | 304 |
| Page to | 311 |
Rasprostranjenost toksigenih plijesni u industriji mesa
| Scientific Conference | Prvi međunarodni kongres"Ekologija, zdravlje, rad, sport" |
|---|---|
| Publikacija | Zbornik radova, Prvi međunarodni kongres "Ekologija, zdravlje, rad, sport", Banja Luka, I-II |
| Year | 2006 |
| Authors | Snježana Mandić, Radoslav Grujić, and Goran Vučić |
| Page from | 345 |
| Page to | 348 |
Analiza različitih jelovnika koje koriste aktivni sportisti
| Scientific Conference | Savremene tehnologije i privredni razvoj, VI simpozijum |
|---|---|
| DOI | 0352-6542 |
| Publikacija | Zbornik radova 14, VI simpozijum "Savremene tehnologije i privredni razvoj" Leskovac, oktobar 2005. |
| Year | 2005 |
| Authors | Sandra Gogić, Radoslav Grujić, and Snježana Mandić |
| Page from | 159 |
| Page to | 169 |
| Web address | Zbornik radova sa VI Simpozijuma\index.htm |
Promjena boje i pH kod makrokonfekcioniranog mesa od govedine tretiranog ozonom
| Scientific Conference | Međunarodno 53. Savetovanje Industrije mesa, Vrnjačaka Banja |
|---|---|
| Publikacija | Zbornik kratkih sadržaja, Međunarodno 53. Savetovanje industrije mesa, Novi integralni pristup bezbednosti mesa i proizvoda od mesa, Vrnjačka Banja |
| Year | 2005 |
| Authors | Jesus Maria Cantalejo, Radoslav Grujić, Snježana Mandić, and Goran Vučić |
| Page from | 43 |
| Page to | 45 |
Zinc from food and human health
| Scientific Conference | The 6th XENOBIOTIC METABOLISM AND TOXICITY WORKSHOP OF BALKAN COUNTRIES, Banja Luka |
|---|---|
| Publikacija | Scripta Medica 1, The proceedings of the 6th Xenobiotic metabolism and toxicity workshop of Balkan Countries, 35 |
| Year | 2004 |
| Authors | Sandra Petković, Snježana Mandić, Radoslav Grujić, Snježana Pejčić, and Đorđe Marjanović |
| Page from | 30 |
| Page to | 31 |
Sadržaj nekih mikroelemenata u prehrambenim proizvodima na području banjalučkog tržišta
| Scientific Conference | Treći kongres Farmaceuta Jugoslavije, Beograd |
|---|---|
| Publikacija | Arhiv za farmaciju, Treći kongres farmaceuta Jugoslavije sa međunarodnim učešćem, Beograd, Novi horizonti u farmaciji, Apstrakt,4 |
| Year | 2002 |
| Authors | Radenko Đurica, Radoslav Grujić, Snježana Mandić, and Goran Vučić |
| Page from | 738 |
| Page to | 739 |
Prosječno zadovoljenje dnevnih potreba sa mineralnim materijama stanovništva Republike Srske
| Scientific Conference | 10. Jugoslovenski kongres o ishrani, Beograd |
|---|---|
| Publikacija | Izvod radova, 10. Jugoslovenski kongres o ishrani, Beograd |
| Year | 2002 |
| Authors | Snježana Mandić, Radoslav Grujić, and Radenko Đurica |
| Page from | 77 |
| Page to | 78 |
Kvalitet i održivost soka zove (Sambucus nigra)
| Scientific Conference | II simpozijum "Savremene tehnologije i privredni razvoj" |
|---|---|
| Publikacija | Zbornik radova 11, II simpozijum"Savremene tehnologije i privredni razvoj", Leskovac, 1998. |
| Year | 1998 |
| Authors | Snježana Mandić, Radoslav Grujić, Miloš Šolaja, Sandra Petković, and Sandra Petković |
| Page from | 21 |
| Page to | 25 |
Other papers
Integrisani sistem upravljanja rizikom mikotoksina u prehrambenoj industriji
| Year | 2008 |
|---|---|
| Authors | Snježana Mandić |
| Page from | 1 |
| Page to | 157 |
Sadržaj nekih mikroelemenata u prehrambenim proizvodima na području banjalučkog tržišta
| Year | 2002 |
|---|---|
| Authors | Snježana Mandić |
| Page from | 1 |
| Page to | 133 |
Books and bibiliographies
Održivost i nutrijenti mesa
| Publisher | Univerzitet u Banjoj Luci, Tehnološki fakultet, Banja Luka |
|---|---|
| ISBN | 978-99938-54-80-7 |
| Year | 2019 |
| Authors | Snježana Mandić |
| Type | naučna knjiga |
| Page count | 132 |
Kontrola kvaliteta mesa i proizvoda od mesa
| Publisher | Tehnološki fakultet, Univerzitet u Banjoj Luci |
|---|---|
| ISBN | 978-99938-54-46-3 |
| Year | 2013 |
| Authors | Snježana Mandić, Goran Vučić, and Sandra Petković |
| Type | pomoćni udžbenik |
| Page count | 74 |
Projects
Other
„Uticaj dodatka biljnog ekstrakta na svojstva prirodnog omotača i održivost Domaće fermentisane kobasice“
| Project Number | 1251109 |
|---|---|
| Status | Not archived |
| Type of project | Nacionalni naučnoistraživački |
| Organizational unit | Tehnološki fakultet |
| Head | prof. dr Snjezana Mandic |
| Participants |
dr Ana Velemir prof. dr Ljiljana Topalic-Trivunovic doc. mr Natasa Lakic - Karalic prof. dr Danica Savanovic Nevena Ritan |
| Business Partner | Ministarstvo nauke i tehnologije Republike Srpske |
| Beginning of realization | 2019-06-01 |
| End of the project | 2021-06-01 |
| Project value | 8960.0 BAM |
„Fizičko-hemijska svojstva, tekstura i isparljive komponente tradicionalno proizvedenog ovčijeg suvog mesa – pastrme“
| Project Number | 1251129 |
|---|---|
| Status | Not archived |
| Type of project | Nacionalni naučnoistraživački |
| Organizational unit | Tehnološki fakultet |
| Head | prof. dr Snjezana Mandic |
| Participants |
prof. dr Bozo Vazic prof. dr Goran Vucic dr Ana Velemir |
| Business Partner | Ministarstvo za naučnotehnološki razvoj, visoko obrazovanje i informaciono društvo |
| Beginning of realization | 2014-12-01 |
| End of the project | 2016-12-01 |
| Project value | 10900.0 BAM |
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