prof. dr Ladislav Vasilisin

prof. dr Ladislav Vasilisin

vanredni profesor
Nastavnik - II-4
Faculty of Technology
Scientific Area Title Promotion Date
Prehrambene tehnologije namirnica biljnog porijekla vanredni profesor September 25, 2019

Department

  • Tehnološki fakultet - Katedra za prehrambene tehnologije i industrijske biotehnologije

Courses

Tehnološki fakultet
Akademske studije drugog ciklusa
Akademske studije prvog ciklusa
Poljoprivredni fakultet
Akademske studije drugog ciklusa
Akademske studije prvog ciklusa

Bibliography

Journal papers

Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications
DOI doi.org/10.3390/pr13061849
Journal Processes
Year 2025
Authors Staniša Latinović, Olja Šovljanski, Slavica Grujić, Lato Pezo, Dubravka Škrobot, Jasna Čanadanović-Brunet, Dragoljub Cvetković, Ladislav Vasilišin, Nataša Lakić - Karalić, Biljana Pećanac, Goran Vučić, Mirjana Milošević, and Jelena Vulić
Volumen 13
Number 6
Web address https://www.mdpi.com/2227-9717/13/6/1849
Chemical composition and antioxidant capacity of chicory leaves originating from wild plant (Cichorium intibus L.) and its cultivar (Cichorium intybus var. foliosum Hegi `Zuccherina di Trieste`)
DOI https://doi.org/10.59919/JCTE05202401008
Journal Journal of Chemists, Technologists and Environmentalists
Year 2024
Authors Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Nataša Lakić - Karalić, Staniša Latinović, and Ana Velemir
Volumen 5
Number 1
Page from 49
Page to 54
Web address https://glasnik.tf.unibl.org/article/266/pdf
Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach
DOI https://doi.org/10.3390/foods13213355
Journal Foods
Year 2024
Authors Staniša Latinović, Ladislav Vasilišin, Lato Pezo, Nataša Lakić - Karalić, Dragoljub Cvetković, Aleksandra Ranitović, Sara Brunet, Teodora Cvanić, and Jelena Vulić
Volumen 13
Number 21
Web address https://www.mdpi.com/2304-8158/13/21/3355
Effect of wholegrain buckwheat flour addition on chemical composition and sensory quality of nutritive enriched wheat scones.
DOI https://doi.org/10.59919/JCTE04202301E233
Journal Journal of Chemists, Technologists and Environmentalists
Year 2023
Authors Nataša Lakić - Karalić, Ladislav Vasilišin, Slavica Grujić, Božana Odžaković, and Tanja Marić
Volumen 4
Number 1
Page from 1
Page to 6
Web address https://glasnik.tf.unibl.org/article/233
Chemical composition of summer truffle (Tuber aestivum Vittad.) from Bosnia and Herzegovina
DOI 10.21303/2504-5695.2023.003191
Journal EUREKA: Life Sciences
Year 2023
Authors Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir
Volumen 6
Page from 20
Page to 27
Web address https://journal.eu-jr.eu/life/article/view/3191
The choice of optimal technology for extracting wood greenery from forest dendromass La elección de la tecnología óptima para la extracción de madera verde de dendromasa forestal
DOI 10.53499/sfjeasv2n2-006
Journal South Florida Journal of Environmental and Animal Science
Year 2022
Authors Srđan Ljubojević, Ladislav Vasilišin, and Goran Vučić
Volumen 2
Number 2
Page from 87
Page to 101
Web address https://southfloridapublishing.com/
MORPHOLOGICAL CHARACTERISTICS OF SUMMER TRUFFLE (TUBER AESTIVUM VITTAD.) FROM BOSNIA AND HERZEGOVINA
DOI 10.21303/2504-5695.2022.002382
Journal EUREKA: Life Sciences
Year 2022
Authors Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir
Volumen 2
Number 2
Page from 9
Page to 20
Web address http://journal.eu-jr.eu/life
Correlations between chemical and certain rheological quality parameters of wheat flour and bread
DOI https://doi.org/10.7251/JCTE2102017K
Journal Journal of Chemists, Technologists and Environmentalists
Year 2021
Authors Nataša Lakić - Karalić, Ladislav Vasilišin, Goran Vučić, Slavica Grujić, and Božana Odžaković
Volumen 2
Number 1
Page from 17
Page to 27
Web address https://glasnik.tf.unibl.org/
Relationship between the test weight and some physical and chemical properties of the wheat kernel
DOI 10.7251/AGREN2104137K
Journal Agro-knowledge Journal
Year 2021
Authors Nataša Lakić - Karalić, Ladislav Vasilišin, and Goran Vučić
Volumen 22
Number 4
Page from 137
Page to 148
Web address https://agroznanje.com/kategorije/907/agroznanje--agro-knowledge-journal-vol-22-no-4-2021
Chemical composition, nutritional value and antioxidant properties of crabapples
Journal Maso International Journal of Food Science and Technology
Year 2020
Authors Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, Ana Velemir, and Ivan Samelak
Volumen 1
Page from 51
Page to 57
Web address http://www.maso-international.cz/
Sinteza i primjena 2-naftoksi-sirćetne kiseline na vegetaciju jorgovana (Syringa vulgaris L.)
Journal Glasnik hemičara i tehnologa Republike Srpske
Year 2000
Authors Zoran Kukrić, Srdjan Ljubojevic, Ladislav Vasilišin, and Đorđe Vojinović
Number 42
Page from 113
Page to 117

Conference papers

Morphological characteristics and chemical composition of the fruits of black and dwarf elder (Sambucus nigra et Sambucus ebulus)
Scientific Conference XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
Publikacija Proceedings
Year 2024
Authors Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Nataša Lakić - Karalić, Staniša Latinović, and Ana Velemir
Page from 214
Page to 222
Web address https://savjetovanje.tf.unibl.org/wp-content/uploads/2025/02/Proceedings_2024.pdf
ANTIOXIDANT PROPERTIES OF BLACK CURRANT BERRIES (Ribes nigrum `Titania`)
Scientific Conference XIV International Scientific Agriculture Symposium “AGROSYM 2023”
DOI 631(082)(0.034.2)
Publikacija BOOK OF PROCEEDINGS
Year 2023
Authors Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, and Ana Velemir
Page from 740
Page to 745
Web address http://agrosym.ues.rs.ba/
CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS
Scientific Conference XIV International Scientific Agriculture Symposium “AGROSYM 2023”
DOI 631(048.3)(0.034.4)
Publikacija BOOK OF ABSTRACTS
Year 2023
Authors Staniša Latinović, Nataša Lakić - Karalić, Aleksa Kučinar, Srđan Ljubojević, Ana Velemir, Ladislav Vasilišin, and Goran Vučić
Page from 689
Page to 689
Web address http://agrosym.ues.rs.ba/
Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds
Scientific Conference XII Međunarodna konferencija o društvenom i tehnološkom razvoju - STED 2023
DOI ISSN 2637-3298
Publikacija book of Proceeding
Year 2023
Authors Staniša Latinović, Nataša Lakić - Karalić, Ladislav Vasilišin, and Goran Vučić
Page from 403
Page to 409
Web address https://stedconference.com/index.php/proceedings/
BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP
Scientific Conference XIII International Scientific Agriculture Symposium "Agrosym 2022"
DOI ISBN 978-99976-987-3-5
Publikacija Book of Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022”
Year 2022
Authors Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Ana Velemir, and Nataša Lakić - Karalić
Page from 775
Page to 785
Web address http://agrosym.ues.rs.ba/
GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. )
Scientific Conference XIII International Scientific Agriculture Symposium “AGROSYM 2022”
DOI 631(082)(0.034.2)
Publikacija BOOK OF PROCEEDINGS XIII International Scientific Agriculture Symposium “AGROSYM 2022” Jahorina, October
Year 2022
Authors Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Ana Velemir, and Nataša Lakić - Karalić
Page from 786
Page to 795
Web address http://agrosym.ues.rs.ba/
Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.)
Scientific Conference XIV Conference of chemists, technologists and environmentalists of Republic of Srpska
DOI COBISS.RS-ID 137004033
Publikacija Book of abstracts
Year 2022
Authors Zoran Kukrić, Ladislav Vasilišin, Goran Vučić, Božana Odžaković, and Pero Sailović
Page from 129
Web address https://savjetovanje.tf.unibl.org/home/digital-library/book-of-abstracts/
PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS
Scientific Conference XI MEĐUNARODNA KONFERENCIJA O DRUŠTVENOM I TEHNOLOŠKOM RAZVOJU – STED 2022
DOI ISSN 2637-3298
Publikacija Zbornik izvoda radova STED 2022
Year 2022
Authors Nataša Lakić - Karalić, Ana Velemir, Nevena Ritan, Goran Vučić, and Ladislav Vasilišin
Page from 132
Web address www.stedconference.com
CHANGES IN PHYSICO-CHEMICAL PARAMETERS AND COMPOSITION OF FATTY ACIDS OF OILS AND FATS AFTER THERMAL TREATMENT
Scientific Conference SEVENTH INTERNATIONAL SCIENTIFIC CONFERENCE JUNE 5 th – WORLD ENVIRONMENT DAY
Publikacija THE BOOK OF ABSTRACTS
Year 2022
Authors Goran Vučić, Jana Vukoje, Ana Velemir, and Ladislav Vasilišin
Page from 48
Page to 48
Web address https://btf.unbi.ba/2022-2/
CHEMICAL COMPOSITION OF MEDLAR (Mespilus germanica) AND WILD SERVICE TREE (Sorbus torminalis) – UNDERUTILIZED EDIBLE FRUITS FROM BOSNIA AND HERZEGOVINA
Scientific Conference XII International Scientific Agriculture Symposium “AGROSYM 2021”
DOI 631(082)(0.034.2)
Publikacija BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021”
Year 2021
Authors Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir
Page from 782
Page to 788
Web address http://agrosym.ues.rs.ba
CHEMICAL COMPOSITION OF YELLOW GENTIAN ROOT (Gentianae radix) FROM BOSNIA AND HERZEGOVINA
Scientific Conference XII International Scientific Agriculture Symposium “AGROSYM 2021”
DOI 631(082)(0.034.2)
Publikacija BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021”
Year 2021
Authors Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir
Page from 1437
Page to 1445
Web address http://agrosym.ues.rs.ba
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY
Scientific Conference XI International Scientific Agriculture symposium "Agrosym 2020"
DOI 631(082)(0.034.2)
Publikacija BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”
Year 2020
Authors Srdjan Ljubojevic, Ladislav Vasilišin, Goran Vučić, and Ana Velemir
Page from 601
Page to 609
Web address http://agrosym.ues.rs.ba
UTICAJ NAČINA EKSTRAKCIJE NA ODREĐIVANJE KOLIČINE KAPSAICINA U ZAČINSKOJ PAPRICI, EXTRACTION METHODS INFLUENCE ON DETERMINATION OF CAPSAICIN IN SPICES
Scientific Conference XXV Savetovanje o biotehnologiji, Čačak, SRbija
Publikacija Zbornik radova 2, 2020
Year 2020
Authors Goran Vučić, Ladislav Vasilišin, and Zoran Kukrić
Page from 515
Page to 522
Web address https://www.afc.kg.ac.rs/index.php/sr/aktuelno/1008-xxv-savetovanje-o-biotehnologij
The choice of optimal technology of processing of wood greenery in the conditions of integrated utilization of forest dendromass
Scientific Conference X International Scientific Agriculture Symposium "Agrosym 2019"
Publikacija Book of Proceedings X International Scientific Agricultural Symposium “Agrosym 2019”
Year 2019
Authors Srđan Ljubojević, Ladislav Vasilišin, and Goran Vučić
Page from 1959
Page to 1966
Web address http://agrosym.ues.rs.ba
“Chemical composition and nutritive value of wood greenery of beech, sessile oak, black pine and spruce”
Scientific Conference VI International Congress “Engineering, Environment and Materials in Processing Industry
DOI DOI: 10.7251/EEMEN1901272V
Publikacija Proceedings, VI International Congress “Engineering, Environment and Materials in Processing Industry“
Year 2019
Authors Goran Vučić, Srđan Ljubojević, and Ladislav Vasilišin
Page from 272
Page to 279
XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings
Scientific Conference XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska
Publikacija Chemical composition and anti-oxidative oil activity obtained from seeds Rubus Idaeus L. and Rubus Fruticosus L.
Year 2018
Authors Staniša Latinović, Nataša Ivković, Senad Krivdić, Ladislav Vasilišin, Goran Vučić, and Zoran Kukrić
Page from 414
Page to 420
Web address https://savjetovanje.tf.unibl.org/sr/
Chemical composition and antioxidant features of three leafy cultures-broad leaved dock, curled dock and leaf beet
Scientific Conference IX International Scientific Agriculture Symposium "Agrosym 2018"
Publikacija Book of Preoceedings, Agrosym 2018
Year 2018
Authors Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, Ana Velemir, and Ivan Samelak
Page from 1294
Page to 1300
Web address http://agrosym.ues.rs.ba/index.php/en/archive
Comparison of chemical composition and antioxidant activity between Indian strawberry (Duchesnea indica (Jacks.) Focke) and other species of strawberries
Scientific Conference IX International Scientific Agriculture Symposium "Agrosym 2018"
Publikacija Book of Proceedings Agrosym 2018
Year 2018
Authors Ladislav Vasilišin, Srđan Ljubojević, Goran Vučić, Ana Velemir, Nataša Lakić - Karalić, and Ivan Samelak
Page from 2114
Page to 2120
Web address http://agrosym.ues.rs.ba/index.php/en/archive
Chemical composition, nutritional value and antioxidant properties of crabapples
Scientific Conference IX International Scientific Agriculture Symposium "Agrosym 2018"
Publikacija Book of Proceedings Agrosym 2018
Year 2018
Authors Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, Ana Velemir, and Ivan Samelak
Page from 2128
Page to 2135
Web address http://agrosym.ues.rs.ba/index.php/en/archive
Kvalitet fino usitnjenih barenih kobasica na tržištu grada Banja Luka.
Scientific Conference ŠESTA MEĐUNARODNA NAUČNO – STRUČNA KONFERENCIJA "5. JUNI – SVJETSKI DAN ZAŠTITE OKOLIŠA". 18. i 19. Juni 2018.
Publikacija ŠESTA MEĐUNARODNA NAUČNO – STRUČNA KONFERENCIJA "5. JUNI – SVJETSKI DAN ZAŠTITE OKOLIŠA". 18. i 19. Juni 2018. Zbornik radova
Year 2018
Authors Dušanka Marković, Danica Savanović, Ladislav Vasilišin, and Goran Vučić
Page from 158
Page to 170
Characterization of oil from raspberry and blackberry seeds
Scientific Conference Sixth International Scientific Conference "June 5 th-World Environment Day"
Publikacija Sixth International Scientific Conference "June 5 th-World Environment Day", The Book of Abstracts
Year 2018
Authors Senad Krivdić, Staniša Latinović, Nataša Ivković, Mirjana Milošević, Ivan Samelak, Goran Vučić, Ladislav Vasilišin, and Zoran Kukrić
Page from 38
Korelacija sadržaja ukupnih fenola sa antioksidativnom aktivnošću crvenih vina sa područja regije Banja Luka
Scientific Conference XXIII Savetovanje o biotehnologiji
Publikacija Zbornik radova
Year 2018
Authors Zoran Kukrić, Ivan Samelak, Goran Vučić, Ladislav Vasilišin, and Novak Kukrić
Page from 445
Page to 450
Sadržaj mineralnih materija u srijemušu (Allium ursinum) sa različitih lokaliteta Republika Srpske
Scientific Conference XXIII Savetovanje o biotehnologiji
Publikacija Zbornik radova
Year 2018
Authors Goran Vučić, Ladislav Vasilišin, Ivan Samelak, Zoran Kukrić, and Novak Kukrić
Page from 530
Page to 535
Multipurpose properties of some plants suitable for forest gardens - Damask Rose, Maule's Quince, Stevia
Scientific Conference VIII International Scientific Agriculture Symposium AGROSYM
Publikacija Book of Proceedings Agrosym 2017
Year 2017
Authors Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, Aleksandar Savić, and Ivan Samelak
Page from 2729
Page to 2723
Web address http://www.agrosym.rs.ba/index.php/en/agrosym/agrosym_2017/ BOOK_OF_PROCEEDINGS_2017_FINAL.pdf.
KVALITET KOMPOTA OD BRESKVE RAZLIČITIH PROIZVOĐAČA NA TRŽIŠTU GRADA BANJA LUKA
Scientific Conference XII SIMPOZIJUM «SAVREMENE TEHNOLOGIJE I PRIVREDNI RAZVOJ»; 12 th SYMPOSIUM «NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT»,
Publikacija Zbornik radova Proceedings
Year 2017
Authors Goran Vučić, Ana Velemir, and Ladislav Vasilišin
Page from 84
Page to 91
Kvalitet kiselih krastavaca različitih proizvođača deklarisanih kao "DELIKATES"
Scientific Conference XXII Savetovanje o biotehnologiji
Publikacija Zbornik radova 2
Year 2017
Authors Goran Vučić, Ana Velemir, and Ladislav Vasilišin
Page from 603
Page to 610
Mineralni sastav različitih sorti višanja (Oblačinska i Maraska)
Scientific Conference XXII Savetovanje o biotehnologiji
Publikacija Zbornik radova 2
Year 2017
Authors Ladislav Vasilišin, Goran Vučić, Đorđe Vojinović, and Zoran Kukrić
Page from 611
Page to 616
Zadovoljenje RDA vrijednosti za mineralne materije pri konzumiranju svježih šumskih jagoda (Fragaria vesca L.)
Scientific Conference V INTERNATIONAL CONGRESS „ENGINEERING, ENVIRONMENT AND MATERIALS IN PROCESSING INDUSTRY“ V MEĐUNARODNI KONGRES „INŽENJERSTVO, EKOLOGIJA I MATERIJALI U PROCESNOJ INDUSTRIJI“
DOI 10.7251EEMSR1501682V
Publikacija Zbornik radova, Proceedings
Year 2017
Authors Goran Vučić, Ladislav Vasilišin, Đorđe Vojinović, and Zoran Kukrić
Page from 682
Page to 689
SATISFACTION OF RDA VALUES FOR MINERALS BY CONSUMING FRESH BLUEBERRIES (Vaccinium myritillus L.)
Scientific Conference XI SAVJETOVANJE HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE
Publikacija The Book of Abstracts
Year 2016
Authors Ladislav Vasilišin, Nataša Lakić - Karalić, Goran Vučić, and Zoran Kukrić
Page from 95
ZADOVOLJENJE RDA VRIJEDNOSTI ZA MINERALNE MATERIJE PRI KONZUMIRANJU SVJEŽIH BOROVNICA (Vaccinium myritillus L.)
Scientific Conference XI CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
Year 2016
Authors Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, and Zoran Kukrić
Page from 341
Page to 347
Web address https://savjetovanje.tf.unibl.org/sr/
Ispitivanje kvaliteta novog prehrambenog proizvoda - slanih štapića sa makom./ Investigations of the new food product’s quality - Salty sticks with poppy seeds.
Scientific Conference XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Publikacija In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Year 2016
Authors Ladislav Vasilišin, Nataša Lakić - Karalić, Slavica Grujić, Milica Čolović, and Danica Savanović
Page from 390
Page to 398
Web address http://savjetovanjetfbl.ekonferencije.com/download.php/?resource=http://ekonferencije.com/conference/downloadConferenceFile/229/11&name=PROCEEDINGS.pdf.
Seasonal variability of the chemical composition of birch sap obtained through tapping (Betulae sucus recens),
Scientific Conference VII International Scientific Agriculture Symposium AGROSYM
Publikacija Book of Proceedings
Year 2016
Authors Srdjan Ljubojević, Ladislav Vasilišin, Goran Vučić, Aleksandar Savić, and Dušan Miodragović
Page from 2810
Page to 2817
Web address www.agrosym.rs.ba
Evaluation of pH value, temperature and color parameters L*, a*, b* in raw pork meat during 72 hours post-mortem
Scientific Conference III INTERNATIONAL CONGRESS “FOOD TECHNOLOGY, QUALITY AND SAFETY” FoodTech 2016
Publikacija Abstract Book
Year 2016
Authors Goran Vučić, Radoslav Grujić, Kristina Milojčić, and Ladislav Vasilišin
Page from 231
Web address http://foodtech2016.uns.ac.rs/uploads/images/docs/Abstract-Book-FoodTech2016.pdf
The content of secondary metabolites and their impact on the antioxidant activity in different varieties of strawberries
Scientific Conference 53. SAVETOVANJE SRPSKOG HEMIJSKOG DRUŠTVA
DOI ISBN 978-86-7132-062-7
Publikacija Proceedings 53 rd Meeting of the Serbian Chemical Society
Year 2016
Authors Zoran Kukrić, Iva Martić, Ladislav Vasilišin, and Goran Vučić
Page from 83
Page to 86
Web address http://www.shd.org.rs/
ANTIOKSIDATIVNA AKTIVNOST SVJEŽE I ZAMRZNUTE JAGODE SORTE SENGA SENGANA
Scientific Conference Četvrti naučno-stručni skup sa međunarodnim učešćem ''5. juni - Svjetski dan zaštite okoliša''
Publikacija Zbornik radova
Year 2016
Authors Goran Vučić, Ladislav Vasilišin, and Zoran Kukrić
Page from 44
Page to 52
Mineralni sastavhibridne sorte paprike BIBIC F1
Scientific Conference XXI savetovanje o biotehnologiji
Publikacija XXI Savetovanje o biotehnologiji sa međunarodnim učešćem ZBORNIK RADOVA
Year 2016
Authors Ladislav Vasilišin, Goran Vučić, Nataša Lakić - Karalić, Đorđe Vojinović, and Zoran Kukrić
Page from 711
Page to 716
NEENZIMSKI ANTIOKSIDATIVNI STATUS PARADAJZA SORTE „VOLOVSKO SRCE“ SA PODRUČJA LIJEVČE POLJA
Scientific Conference XXI savetovanje o biotehnologiji
Publikacija XXI Savetovanje o biotehnologiji sa međunarodnim učešćem Zbornik radova
Year 2016
Authors Zoran Kukrić, Ivan Samelak, Tanja Marić, Goran Vučić, Nataša Lakić - Karalić, and Ladislav Vasilišin
Page from 673
Page to 678
Ispitivanje kvaliteta novog prehrambenog proizvoda - slanih štapića sa makom
Scientific Conference XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska
Publikacija XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings
Year 2016
Authors Ladislav Vasilišin, Nataša Lakić - Karalić, Slavica Grujić, Milica Čolović, and Danica Savanović
Page from 390
Page to 398
ZADOVOLJENJE RDA VRIJEDNOSTI ZA MINERALNE MATERIJE PRI KONZUMIRANJU JAGODASTOG VOĆA
Scientific Conference XI Simpozijum “Savremene tehnologije i privredni razvoj"
Publikacija Zbornik radova XI Simpozijum "Savremene tehnologije i privredni razvoj"
Year 2015
Authors Ladislav Vasilišin, Nataša Lakić - Karalić, Goran Vučić, Boško Petković, and Đorđe Vojinović
Page from 117
Page to 126
Sadržaj mikroelemenata u šumskom voću/Microelement content in forest fruits
Scientific Conference X Savjetovanje hemičara, tehnologa i ekologa Republike Srpske
Publikacija Zbornik radova X Savjetovanje hemičara, tehnologa i ekologa Republike Srpske/Proceedings 10th Conference of chemists, technologists and environmentalists of Republic of Srpska
Year 2013
Authors Ladislav Vasilišin, Miroslav Grubačić, and Nataša Lakić - Karalić
Page from 307
Page to 312
Uticaj uslova eterifikacije na stepen supstitucije karboksimetilceluloze
Scientific Conference INOST
Year 1994
Authors Nadežda Ilišković, Radana Đuđić, Snežana Uletilović, and Ladislav Vasilišin

Books and bibiliographies

Kvalitet rada ispitnih laboratorija za kontrolu kvaliteta životnih namirnica
Publisher Univerzitet u Banjoj Luci: Tehnološki fakultet Univerziteta u Banjoj Luci
ISBN 978-99976-49-75-1
Year 2025
Authors Goran Vučić and Ladislav Vasilišin
Type udžbenik
Page count 219
Instrumentalne metode analiza životnih namirnica
Publisher Univerzitet u Banjoj Luci : Tehnološki fakultet Univerziteta u Banjoj Luci
ISBN 978-99976-49-77-5
Year 2025
Authors Goran Vučić and Ladislav Vasilišin
Type udžbenik
Tehnološke operacije u prehrambenoj tehnologji zbirka zadataka
Publisher Univerzitet u Banjoj Luci, Tehnološki fakultet, Banja Luka
ISBN 978-99938-54-77-7
Year 2019
Authors Ladislav Vasilišin and Goran Vučić
Type pomoćni udžbenik
Page count 176
Praktikum iz biohemije
Publisher Tehnološki fakultet Univerziteta Banjaluka
ISBN 86-82741-16-4
Year 2000
Authors Zoran Kukrić and Ladislav Vasilišin
Type pomoćni udžbenik
Page count 194

Projects

Other

Mogućnost upotrebe prirodnih i modifikovanih bentonita i zeolita sa područja Republike Srpske za formiranje antimikrobnih filmova radi produžavanja roka trajanja prehrambenih proizvoda
Project Number 1251101
Status Not archived
Type of project Nacionalni - ostali
Organizational unit Tehnološki fakultet
Head prof. dr Ljiljana Topalic-Trivunovic
Participants prof. dr Rada Petrovic
doc. dr Darko Bodroza
prof. dr Ladislav Vasilisin
prof. dr Sasa Papuga
prof. dr Dragana Grujic
Business Partner Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske
Beginning of realization 2019-04-01
End of the project 2024-03-19
Project value 25239.0 BAM
Razvoj senzorno prihvatljive mješavine odabranih začinskih biljaka sa poboljšanim biološkim potencijalom
Project Number 1251182
Status Archived
Type of project Nacionalni - ostali
Organizational unit Tehnološki fakultet
Head prof. dr Goran Vucic
Participants Stanisa Latinovic, ma
prof. dr Bozana OdZakovic
doc. dr Maja Milijas
Marina Rakanovic Klopic, ma
prof. dr Ladislav Vasilisin
prof. dr Mirjana Zabic
Business Partner Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske
Beginning of realization 2024-02-01
End of the project 2025-02-01
Project value 4571.0 BAM
Razvoj nutritivno obogaćenih pekarskih proizvoda dodatkom otpada koji nastaje preradom bundeve
Project Number 1251295
Status Archived
Type of project Nacionalni - ostali
Organizational unit Tehnološki fakultet
Head prof. dr Ladislav Vasilisin
Participants prof. dr Bozana OdZakovic
Stanisa Latinovic, ma
Biljana Pecanin
prof. dr Goran Vucic
prof. dr Mirjana Zabic
doc. mr Natasa Lakic - Karalic
Business Partner Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske
Beginning of realization 2025-04-01
End of the project 2026-04-30
Project value 6000.0 BAM
Priprema i prijavljivanja projektnog prijedloga na program Evropske unije - EUREKA
Project Number 1251133
Status Not archived
Type of project Nacionalni - ostali
Organizational unit Tehnološki fakultet
Head prof. dr Borislav Malinovic
Participants prof. dr Goran Vucic
prof. dr Rada Petrovic
prof. dr Ladislav Vasilisin
Tijana Djuricic, ma
doc. dr Djordje Vojinovic
Business Partner Ministarstvo za naučnotehnološki razvoj, visoko obrazovanje i informaciono društvo
Beginning of realization 2019-12-01
End of the project 2021-01-25
Project value 5180.0 BAM